Tincture wa kiranberi. odikira

M'mbuyomu, mu Russia panalibe tiyi m'mawa anthu ntchito "stewed zipatso" wa kiranberi lapansi. chakumwa zinali ndi zotsatira invigorating ndi chiwerengero cha mankhwala. Berry pawokha ndi gwero wolemera organic zidulo (benzoic asidi, citric, quinic, etc.). katundu zimenezi zomwe ndi luso pofuna kupititsa patsogolo mphamvu ya mankhwala ambiri, monga mankhwala ndi mankhwala sulfa. Kiranberi amaima pakati Berry ena olemera pectin, shuga ndi vitamini C. wowawasa mphesa bwinobwino amathandiza thupi kulimbana ndi ena pathologies yotupa (matenda, pyelonephritis), koma ntchito yake contraindicated ntchito polimbana ndi njira yotupa kapepala kakuti m'mimba.

Kiranberi ati kugwa ndi masika oyambirira. Kuti asangalale kukoma kwake ndi katundu opindulitsa mwa chaka chake zam'chitini, kupanga jamu ndi nthawi zambiri tincture kiranberi. The mwayi waukulu tinctures ndi Kutentha mphamvu. Mitsempha dilate, ndi zothandiza katundu onse a zipatso owawa chosakanikirana ndi thupi mofulumira.

Tincture wa kiranberi mowa wamphamvu komanso madzi amathandiza thupi kulimbana ndi tizilombo toyambitsa matenda ndi Helicobacter, ndilo provocateur chachikulu cha matenda chironda chachikulu. The phindu lalikulu pa ntchito tinctures - kupewa mmatumbo chilonda ndi m'mimba. Koma musaiwale kuti tincture wa kiranberi akhoza kugwiritsidwa ntchito ngati muli gastritis, hyperacidity kapena chiwindi mavuto. Acid, amene wapatsidwa Berry uno, mulole ndiye amavutitsa kwambiri m'malo ubwino kuyembekezera.

Pali mawu akuti tincture mu kiranberi Chinsinsi yomwe imapereka zili mkulu wa zipatso pa lita imodzi ya madzimadzi (a nozzle limodzi), kuwononga umphumphu wa enamel dzino. Zimenezi wachita kale kutsutsana. Mkulu acidity wa kiranberi mwake combats tizilombo toyambitsa matenda, choncho mano.

Tiyeni tikambirane maphikidwe ndi!

Tincture wa kiranberi vodika wapangidwa zosavuta! Tengani zigawo zikuluzikulu:

• Vodika - 0.5 L;
• Shuga - 1 chikho;
• Cranberries - 1.5 makapu.

Cranberries ndi shuga zofunika udzaphwanya ndi kuikidwa mtsuko (lita 1) ndipo kenako kutsanulira osakaniza mowa wamphamvu. Kutseka chivindikiro (kungakhale pulasitiki) amabisala m'malo a mdima, pamene wapulumutsidwa firiji kwa masabata awiri. Aliyense masiku awiri mukufuna kugwedeza madzi. Patapita masiku 14, ife kuloza banki usiku wina mu furiji. Pambuyo pogamula ndondomeko chifukwa chakumwa umasefedweramo 4-magawo gauze, cranberries analimbikitsa mokoma kukanikiza. Choncho, mwakonzeka tincture kiranberi. Chinsinsi wangwiro ntchito amuna ndi akazi Ndi bwino lokonzekera motere. Wiritsani madzi:

• Madzi - 2 makapu;
• 2 makapu shuga.

Yunifolomu kugwirizana - chizindikiro cha wokonzeka madzi. Thirani mu kulowetsedwa, anakonza malinga ndi chimake yapitayo. Sikuti kutsanulira madzi onse nthawi yomweyo. Kuwonjezera pang'onopang'ono ndi kuyesa kumwa kukoma.

Nthawi zambiri, kiranberi mowa wotsekemera wopangidwa ndi mowa. Chidwi mwa ake ndi zosakaniza amphamvu mowa chifukwa chakuti kuwawa, amene wapatsidwa mabulosi ndi, kwathunthu kumatha kukoma zigawo zoipa zakumwa zokhala ndi mowa. Choncho njira ina chofunika:

• Kiranberi - 600 ga;
• Mowa - 1 L;
• Shuga - 500 ga;
• Madzi.

Kiranberi n'kuukanda ndipo anaikidwa mtsuko wa malita 3, kuwonjezera mowa. Siyani adzapatsa kwa nthawi ya masabata awiri mwezi wathunthu. Pambuyo kulowetsedwa amafunika zosefera kudzera zigawo 8 cheesecloth ndiyeno kutsanulira kale mwayeretsa madzi mu botolo. Lembani ndi shuga ndi kudzaza kwa Mlomo ndi zitini madzi. Ife timamusiya zonse kuima ndi dikirani, mpaka shuga dissolves.

Kumwa chakumwa waima ena kusamala, ngati zili mkulu mowa pafupifupi asaone kukoma mowa ndi kumwa madzi wolemera. Chinthu chachikulu si kugona ndi ntchito zake, koma izo ndi kumwa mowa.