Home chimera kachasu

Chimera ndi mankhwala kwambiri lili mavitamini, timadzi zomera, zidulo mafuta, mchere, micronutrients, amino zidulo, kupatsidwa folic acid, michere. Ndipo si onse. Kumene, chifukwa zikumera ndi Sizingakhale mwamtundu. Koma tsopano ndondomeko kupanga wake ndi wautali kwambiri ndi yolemetsa, n'kosavuta kugula chotsirizidwa. Koma anthu amene chimera awo kachasu, Musawope mavuto, kotero kuti ambiri kufunika kwake. Amamwa mowa ndi mitanda kuchokera chimera zathu zambiri tastier.

Kachasu kunyumba: mfundo za opanga

Pakali pano, kupanga maphikidwe kachasu kwambiri zimadalira Chinsinsi Mlengi, choncho ndi kuphika izo kunyumba, osadandaula kuti upite cholakwika ndi kukoma. Pali njira zambiri mukhoza kusankha aliyense wa iwo. Chinthu chachikulu - kukonzekera wabwino kunyumba zopangidwa mowa, ndipo izi amafuna chimera chabwino. Kodi chimera kachasu bwino kwa onse? Kumene, balere!

Anthu opanga odziwika bwino kwambiri a kachasu - Scotland ndi ku Ireland, komanso m'mayiko amenewa ndi osiyana kwambiri kuphika njira. Chi kulawa akuthwa. Malinga ndi luso mu kuumitsa chimera ntchito monga peat mafuta Koma chakumwa ali ndi kukoma utsi wambiri. Mu Ireland, ndi distillation wa kachasu wapangidwa katatu, kotero izo zifika lililonse limatisokoneza, zaka mu mbiya thundu.

Dongosolo lonse ndithu amatikumbutsa jang'ala, kotero ngakhale luso onse, azaka mu mbiya, ndipo simungathe kulawa mafuta fusel kuchotsa pamaso mapeto. Maziko yokonza kachasu kunyumba akutengedwa pa Brew wotchuka.

Kachasu kunayambika kale, Chinsinsi anabweretsedwa ku Scotland Chimonko Arab amene anachita izo kwa Akhristu. Mwachibadwa, mu masiku amenewo analibe zipangizo kwambiri kupanga kachasu, choncho akhoza kukhala kunyumba. Pogwiritsa ntchito chimera panokha. Pakuti kachasu, chigawo izi ndi zofunika kwambiri.

Magawo waukulu kuphika kachasu

• Balere yaufa ankawaviika, Zidamera kwa masiku angapo, youma. Choncho analandira chimera kachasu.
• Pambuyo kuumitsa chimera wasweka anayamba zabwino grits.
• Peredroblenny chimera ndi wothira madzi otentha ndipo anapitiriza nthawi yonseyi makamaka.
• The madzi chifukwa amatchedwa liziwawa. Iwo ndi wosiyana chimera wosweka ndi utakhazikika ndi anazitsanulira mwa chidebe kumene ndondomeko nayonso mphamvu zidzachitika.
• Mu ayenera kuwonjezera yisiti. Siyani kwa masiku ochepa kuti kupesa.
• Pamene usatongwa ulang'ane mu Braga, izo udzathiridwa mu kyubu distillation.
• Itatha yoyamba distillation ndondomeko analandira mowa zopanda pake, ndi distillation chachiwiri alekanitsa mutu ndi mchira gawo la distillate lapansi.
• The distillate analandira udzathiridwa mu casks thundu, kumene m'kupita kukula kutenga dzina amanyadira "kachasu."

chimera Kodi

Chimera ntchito kuyambira nthawi yakale kupanga mitanda, komanso distilling ndi povovarenii. Lero, mankhwala si zofunika kwenikweni. Ntchito chimera kachasu, bourbon, ntchito pophikira ndi pokonza mowa ndi kvass. Mu Russia, anali wotchuka tirigu vinyo, pakuti anatenga rye chimera. Chimera anakonza kuchokera dzinthu osiyana - tirigu, balere, rye, Mapila ndi mbewu zina monga chimanga. Pamene Zidamera tirigu opangidwa enzyme amene mosavuta otembenuka wowuma mu dzuwa fermentable. Konzeka chimera si kophweka, ichi ndi kwambiri ntchito-tima ndondomeko amatenga nthawi yaitali. Tsopano inu mukhoza kugula ku sitolo okonzeka zopangidwa chimera. Koma ngakhale izi, distillers ambiri ndi Ofulula moŵa ndalama mankhwala adadziyesera yekha.

Chimera kachasu kunyumba: chiphunzitso

Tinaganiza kuchita zofuna? Konzani bwino ndondomeko. Kuphika chimera kachasu - yaitali ndi udindo ntchito yake. Chinthu chachikulu - nthawi kulepheretsanso kumera, mwinamwake iwo tikatha zakudya zawo zonse. , Muyenera nthawi kuti ziume chimera kupanga izo.

Pakuti yokonza chimera zofunika kukatenga njere bwino. Ayenera kuti luso - kumera mwamsanga. Kumene kukolola balere kumera ndi otsika, luso limeneli limapezeka pokhapokha miyezi 2-3 pambuyo yokolola. Mosavuta ntchito ndi mbewu ndi kukula yemweyo.

Kuphika ochepa okha chimera khalidwe madzi, tiyenera mulibe chlorine, aliyense zitsulo zina zolemera. Kodi kukhala bwino bwino madzi, kuteteza kapena osasankhidwa.

Pamaso pa ndondomeko yokonza chimera kunyumba muyenera fufuzani kumera wa mbewu. Zilowerere imodzi kapena mazana awiri, patatha masiku awiri, tione. Kodi kumera? Za mazana anayi zikumera - ndi zikamera chidwi, ngati mbiri zafika poipa, ndi bwino kugula zipangizo zambiri yaiwisi.

Tsatani. Kukonzekera mbewu zilowerere

Popeza yokonza chimera kachasu, kulabadira ndondomeko akuwukha, m'pofunika kuti tiyandikire moyenera. Kukonzekera balere chimera kunyumba, muyenera kugwiritsa ntchito njere zoyera, popanda zinyalala, anasefa. Thirani kuchuluka koyenera mu chidebe abwino, kutsanulira madzi bwino. Ziyenera kukhala tirigu bwino wosanganiza - kotero pamwamba adzakhala kutuluka onse kanthu tirigu, zinyalala, mankhusu. Onse amene anabweretsa pamwamba, ayenera kuchotsedwa. Unyinji otsala rinsed mu madzi ziwiri. Thiraninso madzi oyera kuphimba pamwamba kuposa masentimita 5. Siyani zonse kwa maola 6-7.

Patapita nthawi ino, kukhetsa madzi ndi muzimutsuka bwino tirigu. Kuti mankhwala zipangizo zopangira anafunikira kuti agwire ndondomeko izi: mu ndowa kutsanulira magalamu 2-3 la permanganate potassium kusakaniza bwino. Chotero njira kutsanulira tirigu ndi tiyeni tiyime kwa maola 1-2.

kumera

Pambuyo tirigu ndi kupopera mankhwala, ndipo ayenera lonse kukodzedwa pa pallets. wosanjikiza sayenera upambana ndi kutalika kwa 4-5 cm. Patangopita masiku tirigu ayenera kupuma. Nthawi iliyonse pa maola 2-3 ayenera osokonezeka. Pambuyo pake, kuphimba ndi yonyowa pokonza nsalu thonje ndi kusiya mu chipinda kumene kutentha ayenera kukhala 15-20 madigiri. Nkofunika kuti mpweya m'nyumba ndi akufalitsa, si stagnate. Tsiku lililonse ndi mbewu ayenera kuunikira ntchito bryzgalki moistens nsalu, koma onetsetsani kuti chinyezi si kwambiri. Bwinobwino: 10 makilogalamu youma tirigu ntchito tsiku 100-150 ml ya madzi. tsiku 3-4 ya kumera firiji ayenera ziwonjezeke kwa madigiri 20-23. Muziganiza mu mbewu imeneyi muyenera, osati kuyamba ndondomeko ya thukuta.

Kodi kudziwa chivomerezocho chimera? Nyongolosi ayenera ziwonjezeke kotero kuti padzakhala nthawi 1.5 kukula kwa mbewu. Kamaoneka chimera zokoma kukoma, amatikumbutsa achinyamata atsopano nkhaka. Chotero malonda sangagwirenso ntchito mu saccharification. Koma iye anali masiku atatu okha. Kuonjezera moyo utumiki, m'pofunika kuti ziume chimera. Mu chowoneka chowuma zikhoza kugwiritsidwa ntchito yokonzekera osati kachasu ndi bourbon, komanso mowa, kuphika mkaka wosungunulidwa.

kuyanika

Pamaso atayanika wobiriwira chimera kachiwiri apatsira ndondomeko decontamination. Zimenezi, yankho la permanganate potaziyamu (mu madzi okwanira 1 litre - 0,3 galamu manganese). njira chimera umachitika kwa mphindi 20-25. Kuyanika amachitidwa pa kutentha madigiri 30-40. Ngati kutentha ndi apamwamba, ndi michere zothandiza chabe kuwonongeka. kuyanika zikhoza kuchitika pansi ofunda, mukhoza kutumiza ndege ya zimakupiza ofunda kunyumba. Mu yotentha, chimera ndi zouma mu chapamwamba ndi, Chofunika kwambiri, kuonetsetsa mpweya wabwino. Zouma chimera kwathunthu atapita masiku 3-4. Ndondomeko zotsatirazi - kuchotsa mphukira ndi mizu. Kophweka ndithu: m'pofunika pogaya tirigu manja ake, zikumera zouma kuguluka okha.

Sanakonzekere chimera michere ali ndi ntchito kwambiri. 1 makilogalamu mankhwala amatha osaharit kuti makilogalamu 5 wowuma munali zipangizo. Chimera ndi kusungidwa mu matumba nsalu kapena muli chatsekedwa mu malo ouma. Mbewu analandira kuchokera chimera ufa itatha. Kachasu, mowa ndi zopangira ndi zopambana za anzanu onse. Milled chimera mu mphero wapadera kapena kum'pondereza mu crusher lapansi.

Chimera "Chateau" chifukwa kachasu

Anthu amene akukhulupirira kuti ndondomeko tafotokozazi, kwambiri nthawi yambiri ndiponso yosasangalatsa, mugule okonzeka zopangidwa chimera. Makampani ambiri okhazikika pokonza chimera, kupereka makasitomala mitundu wathunthu. Ambiri anayamba malonda amenewa Belgium. wotchuka chimera "Château Wisiki". Iwo ali kukoma kusuta, zomwe n'zokayikitsa kuchita kunyumba. Chateau Wisiki anayamba mwachindunji kupanga kachasu. Pa atayanika izo fumigated Scottish peat, potero si kukoma kwa utsi, komanso moyo wautali alumali. Pakuti yokonza kachasu kunyumba, mungathe kulamula okha mtundu uwu wa chimera mwa sitolo Intaneti. Ndipafupifupi 160 rubles pa 1 kilogalamu.

Kodi kukonzekera nyumba yopangidwa mowa kuchokera chimera

Braga chimera kachasu kukonzekera losavuta mokwanira, ndipo mukatsatira onse a zinthu zimene apindula nazo. Kukonzekera muyenera kukonzekera:

• 6 makilogalamu wa chimera.
• 25 malita a madzi oyera.
• 300 ga 50 g wa wothinikizidwa kapena youma yisiti.

Kuphika njira:

1. Chimera akupera mu groats.
2. Thirani mu mphika, kuthira madzi otentha (45-50 madigiri). Muziganiza ayenera mpaka chinthu homogeneous.
3. Kutenthetsa osakaniza digiri 65. Muziganiza, chivundikiro. Kuchepetsa kutentha kwa osachepera ndipo ayenera kupirira kutentha madigiri 55-60 kwa ola limodzi. Muziganiza aliyense mphindi 15.
4. Kamodzi ufa monga chimanga zikukhazikitsa pansi, pamwamba wosanjikiza amakhala liziwawa kuwala mwamsanga m'pofunika kuziziritsa digiri 25. Kuchotsa poto izi ndipo anaikidwa chidebe cha madzi ozizira (kusamba, ayezi mafupa a chiuno).
5. Malinga ndi malangizo pa phukusi, razbrazhit yisiti.
6. Thirani liziwawa mu nayonso mphamvu chotengera, kuwonjezera yophika yisiti.
7. Pa khosi la Brew kunyumba kukhazikitsa chisindikizo madzi. Kusamutsa chipinda cha mdima, mmene kutentha sayenera madigiri poyerekeza 20-25.
8. Nayonso mphamvu kumatenga masiku 3-6. Nthawi imeneyi, tsiku lililonse ndi ayenera kusonkhezera.

Shuga moŵawu chimera

Chakale Braga shuga anakonza motere:

zosakaniza:

• 3 makilogalamu shuga.
• 1.2 makilogalamu chimera.
• malita 15 a madzi.
• 300 ga wothinikizidwa yisiti.

ndondomeko:

1. Kutentha madzi 40 °, anazitsanulira mwa chidebe nayonso mphamvu. Kuwonjezera magawo atatu a shuga, yisiti kutha, kutsanulira mu magalimoto kupanikizana. Sakanizani bwino. Green chimeracho n'kukhala grits, kutsanulira mu thupi okwana. Onse kusakaniza bwino ndi kusiya malo otentha kwa maola 3.
2. Ngati mwachita molondola, pakuti adzayamba ndondomeko nayonso mphamvu. Kenaka yikani shuga otsala, pamaso kuti ayenera zidzasungunuka mu pang'ono madzi ofunda.
3. Braga wokonzeka. Kusamukira ku malo a mdima ndi ofunda ndi kudikira yakucha, amene kumatenga masiku 4-5.

Braga kwa kachasu chakale

Kuti akonze nyumba weniweni wa kachasu, amene si utsalira quality Scotland, m'pofunika ntchito kokha balere chimera ufa kachasu. Shuga ngati chakale kuti muthe.

Muyenera:

• Chimera - 8 makilogalamu.
• Madzi - 32 malita.
• Wothinikizidwa yisiti - 300 ga

Kukonzekera:

1. Madzi usavutike kutentha madigiri 70.
2. Adzatsika kutsanulira nthaka chimera. Zonse oyambitsa ndi spatula matabwa. Chifukwa, osakaniza homogeneous chokhala phala.
3. Konzekera digiri 65, kuchepetsa kutentha, pachikuto ndi kusiya bwalolo kwa 1.5 h. Muziganiza zonse.
4. Chotsani kutentha, utakhazikika digiri 25.
5. Thirani mu nayonso mphamvu chotengera, kuwonjezera razbrozhennye yisiti. chipwirikiti onse.
6. Khalani pa khosi la msampha madzi. Siyani chidebe mu ofunda, m'malo a mdima.

Malinga ndi shuga zili chimera yisiti ntchito ndi kutentha, Braga kwa kachasu kukula kwa masiku 5 kapena 15. Kupewa acidification, ayenera kuwinduka tsiku.