Distillate mowa wamphesa: kupanga kunyumba

Konyaki - chakumwa wolemekezeka, umene uli kovuta kuti kunyumba. kunyumba Maphikidwe mowa wamphesa, zochokera ntchito monga chuma yaiwisi Mowa ochiritsira, amalola kupeza chinyengo yosakongola. Only atacita weniweni konyaki distillate, mungasangalale maluwa onunkhira, popanda kuopa kuti khalidwe la kumwa mowa.

Kodi konyaki distillate?

Konyaki distillate anapangidwa kuchokera youma vinyo woyera mitundu ina ya kugwilizana kwambiri ndi malamulo onse a distillation ndi ukalamba. Only kugwilizana kwambiri ndi zinthu zonse kupanga mowa wamphesa amapeza achilendo okha mtundu wake, maluwa ndi kukoma.

Taganizirani njira ya kupanga ndondomeko ya distillate ndi:

1. Kukonzekera vinyo, kuphatikizapo kukula ndi kukolola mphesa ndi osachepera zili shuga.
2. Chiphaso cha madzi mphesa ndi kuphika kwa iyenera.
3. Nayonso mphamvu ya mphesa lofunika.
4. Pulayimale ndi sekondale distillation vinyo analandira ndi kulekana kwa kachigawo pakati.

Ntchito pa khama kupanga kulipira, chifukwa mtengo wa okwanira 1 konyaki distillate opangidwa paokha, kwambiri m'munsimu mitengo ya mowa wamphesa mu sitolo. Chifukwa cha kutsiriza zolondola wa magawo onse adzakhala kunyumba mowa wamphesa, chimene chiri bwino kukhala anu, kapena kuchereza abwenzi.

Burande distillate ndi burande mzimu - umene uli bwino?

Palibe bwino, awa ndi mayina osiyanasiyana kwa mankhwala chomwecho. Malinga atsopano dziko muyezo (GOST), distillate burande analowa m'malo mwa malamulo wogwila mpaka 2012 mowa mowa wamphesa.

Tikumbukenso kuti malongosoledwe a ethyl mowa identically njira muyezo kupanga kubala burande distillate.

Kulephera kutsatira zofunikira kwa luso yopanga kumaonjezera kuchuluka kwa zinthu zoipa, kuphatikizapo fusel mafuta kulowa burande ngozi distillate kalasi anatsimikiza monga lachitatu.

Mphesa mitundu kubala burande distillate

Konyaki distillate akhoza analandira okha ku mitundu ina ya mphesa yosapsa. Mbali awo zimasiyanitsa ndi otsika shuga okhutira. Mu France, zolinga izi, mitundu Folle Blanche, Colombard ndi Ugni Blanc, atayima panja makamaka kwambiri ndi kulimbikira aromas.

Nanga mphesa zosiyanasiyana kusankha kukonzekera konyaki wanu? Zimenezi ziyenera zipatso za zoyera, zina pinki mitundu ndi madzi bwino popanda nutmeg aftertaste. Izo wakula ambiri kum'mwera kwa Russia Isabella palibe wabwino ngati vinyo zakuthupi kupanga burande chifukwa zokolola otsika.

Institute of winemaking ndi viticulture mitundu ambiri abwino akhala anazindikira:

• Grushevskii woyera;
• Kunlean;
• Bianca;
• kuwuluka;
• Aliquot;
• Chofiira Terek.

Mphesa zimenezi luso kukhwima siteji chionetsero kufunika shuga okhutira ndi acidity, komanso osiyana matenthedwe bata ndi kuchuluka sokosoderzhaniem kofunika kupanga wa liziwawa athamangadi wolemera njira.

Kukonzekera vinyo mowa wamphesa distillate

Kudutsa yokolola, kuchotsa zipatso kuonongeka. Sambani mphesa sangakhale chifukwa kukhala pa khungu yisiti zikhalidwe zofunika chimbudzi. Pakuti madzi aphwanye mphesa ndi mbewu.

Madzi chifukwa ndi mbewu ndi zikopa kutsanulira mu enamel chiwaya ndi kutsanulira pang'ono shuga ngati zipatso ndi pang'ono kukhwima. Pasanathe sabata ziwiri, anapanga padziko yisiti zachilengedwe ndi ndondomeko nayonso mphamvu ndi unayamba. Ngati nayonso mphamvu si wokangalika, kuwonjezera vinyo yisiti. Sindikiza beseni ndi kuika mu malo otentha. Musaiwale kuti akuyambitsa kamodzi pa tsiku.

Patapita masabata 1-2, kuyeza kumpanda wa alcoholmeters wamng'ono vinyo. Ngati adzamuwonetsa 11-12%, kukhetsa izo, Usatong'olere zamkati mwa cheesecloth ndi. Osavomerezeka chifukwa nthawi yaitali kukalamba vinyo chifukwa cha maonekedwe mwina Maderna kukoma.

distillation chachikulu

Distillate konyaki amapangidwa kuchokera mnyamata vinyo woyera ndi distillation awiri. Chifukwa vinyo nayonso mphamvu zakuthupi kudutsa unit distillation kubala mowa yosakongola. Nkofunika pa siteji ya distillation woyamba angathe molondola nadzawasankhula kachigawo apakatikati pa mutu ndi mchira.

Ndipo zotsatira zake zidzakhala chachikulu distillation distillate yaiwisi mphamvu 25-30% ndipo bard.

Yovomerezeka tchuthi kwa redistillation apakatikati kachigawo pamodzi ndi mchira. Zikatero m'pofunika kuchepetsa mowa linga yosakongola, diluting ndi madzi oyera pamaso ndondomeko kachiwiri distillation.

redistillation

Kuwonjezera mankhwala khalidwe zimatheka ndi adzathe distillation, imene amafunika unagawanika, ndi tuzigawo twa analaswa ku chapakati iwo.

Kachigawo pamwamba amakhala ndi fungo lakuthwa zosasangalatsa ali linga mozungulira 80-85%. Pa kupanga ake pafupifupi theka 3% mowa yosakongola ndi hafu ya nthawi ntchito.

Chapakati nusu, ndilo mowa mowa wamphesa anakhumba, n'zometa ndi chifooke fungo Fungo lamphamvu lamankhwala. Kokha ndi anapanga pa maziko a mankhwala a linga la: chiyambi cha kusankha nkhani 78%, kumapeto - ndi 58%, kusabwereza distillate mchira zosasangalatsa malankhulidwe.

Ndi kucheperachepera mpanda wolimba mankhwala opangidwa 50% ndi pansi ndi oyenera siteji mchira cutoff. Kachigawo chachitatu buku ndithu ndi nthawi zimatengera peresenti 40 50 kuchuluka okwana mowa yosakongola. mchira akhoza anachoka distillation zina.

Chifukwa cha distillation sekondale ndipo kulekana pakati distillate kachigawo akanatero khalidwe burande - ndi colorless mandala madzi ndi kukoma ethyl mowa ndi kutchulidwa vinyo kukoma, oyenera kukhudzana zina.