Cherry burande kunyumba kukonzekera losavuta komanso zosalira ndalama zambiri

Mmodzi wa zakumwa wotchuka kwambiri mu masiku akale ndipo masiku ano amaona chitumbuwa mowa wotsekemera. Mwina, amayi ambiri ali bwino ndondomeko ya ntchito yokonza mowa, mwinanso kuchita, osachepera chiphunzitso. Ndipo pali maphikidwe ambiri akumwa amenewa. Sikuti liyenera osokonezeka ndi vinyo chitumbuwa. Pamene burande kupanga ndi mowa kapena mowa wamphamvu, pamene vinyo wapangidwa ndi mowa pang'ono kapena ayi (kupatula nthawi zina kwa linga la). Monga burande chitumbuwa pa nyumba?

Kuti tikhale abwino akumwa, chitumbuwa, ayenera pang'ono: zipatso okha, mowa kuchepetsedwa kapena mowa wamphamvu ndipo shuga. Mphamvu ya nalivochki izi zidalira pa kuchuluka kwa mowa anawonjezera. Ngati tikufuna kupeza dona chakumwa mowa wamphamvu ayenera zidzawonjezedwa pang'ono ndithu, motero, adzakhala linga yaing'ono. Kuchuluka kwa shuga siyana. Izi zidalira pa kukoma ndi zokhumba. Koma chinthu chimene zingasangalatse ambiri: yochotsera miyala ya nkhani kwathunthu.

Cherry burande kunyumba

Ndi kupanga chakumwa, Chofunika, usaope kuyetsa, chifukwa njira zambiri. Ife kugwiritsa ntchito mawu osavuta kwambiri ndi tingachipeze powerenga. Mu mbale ndi pakamwa lonse anaika yamatcheri ndi kutsanulira shuga. Mu tingachipeze powerenga chimake supuni 5 pa thankiyo lita. Koma musaiwale kuti kuchuluka kwa shuga zimadalira kukoma kwanu. Koma zipatso, iwo ayenera kumwedwa kuti palibe pamwamba kwambiri, ndipo pafupifupi hafu. Komanso, nkhani zonse anatsanulira mowa (vodika kapena mowa kuchepetsedwa). Ngati mwaganiza kuwonjezera mowa, ndiye kuchepetsa pamafunika yekha woyera, madzi. Ndiye chidebe mwamphamvu anatseka ndi kuikidwa kwa miyezi 2 m'malo a mdima. Okhutira ayenera nthawi zonse anagwedezeka. Patapita miyezi iwiri, muyenera kukhetsa madzimadzi, kuchotsa zipatso ndi kutsanulira yomalizidwa burande abwino chidebe. Ngati kumwa ali mwachilungamo amphamvu, mungathe kuchepetsa madzi yamatcheri. Kukoma sadzasintha, ndi mpanda wolimba ndi zochepa.

Cherry burande kukonzekera Chinsinsi kakang'ono simplistic kunyumba. Atatu lita mtsuko ayenera kudzazidwa kulandilidwa ndi mphambu ziwili za zipatso, ndi kudzaza iwo ndi kuchepetsa mowa (pa mlingo wa wina ndi atatu) kufikira m'khosi. Komanso mabanki khosi taye ndi cheesecloth ndi kuika mu yosungirako kwa miyezi itatu. Nthawi ikamapita, madzi, zimene zinathandiza, m'pofunika kuphatikiza, kulawa kuwonjezera shuga ndi kutentha kwa chithupsa (musati wiritsani!). Kenako, ozizira ndi kutsanulira mu mabotolo okonzeka. Zowawa chitumbuwa kunyumba ndi wokonzeka.

Aliyense akhoza kusankha Chinsinsi kwambiri, makamaka chifukwa zosiyanasiyana ndi zodabwitsa chabe. Ena mafani ntchito pokonza liqueurs osati zipatso mwatsopano ndi kupanikizana kwa yamatcheri. Ndipo ndi cholakwika pang'ono chifukwa kuyengedwa ndi m'maganizo kuupereka kumwa chipatso ku thupi.

Cherry burande, kunyumba yophika, angagwiritsidwe ntchito zosiyanasiyana ndiwo zochuluka mchere, kuphika. Mu bwalo ocheza zonse zimasangalatsa kumwa chikho cha chakumwa flavored. Ndipotu, chitumbuwa burande, amene kukonzekera sikutanthauza kwambiri khama kapena ndalama malonda ndi kukweza wosangalala ndipo konzekera moyo.