Kodi kupanga nthochi mowa wotsekemera kunyumba?

Vodika - Chakumwa wapadera osati aliyense amafuna. Koma anthu amene amawakonda, nthawizina ali wachisoni kwambiri kuvomereza manambala pa Tags mtengo m'masitolo. Kunena zimene mukufuna, ndi iwo ali wosasangalala. Komabe, palibe chifukwa mudzikanize nokha chisangalalo maholide ndi kusinkhasinkha chakumwa mumaikonda: kukonzekera yemweyo nthochi mowa wotsekemera kunyumba ndi wosavuta, koma kukoma iye si wolephera mpikisano kusunga ogulidwa. Ndipo palibe zosakaniza mtengo si chofunika.

Kusankha pophika chachikulu

Musanayambe kuphika nthochi mowa wotsekemera kunyumba, mukufuna kugula nthochi bwino. zipatso zake amagulitsidwa chaka chonse ndipo kulikonse, kotero kuti ngati mu sitolo pafupi mankhwala si zigwirizane inu, musakhale aulesi kuyenda kwa pafupi. Banana ayenera kukhala kucha - wobiriwira n'kupanga ndi zamkati adzakupatsani hardish ankakonda kumwa zosafunika kuwawa. Komabe, si koyenera kutenga perespevshie zipatso zinthu wakuda, ngakhale mu maonekedwe a madontho mudzaze nthochi mowa wotsekemera, kunyumba yophika, zosauma kukoma ndi kusokoneza kununkhira. Ngakhale anadya chipatsocho ndinu chirichonse monga izo ndipo samaona izo.

Chinachake chigawo mowa

N'kofunika mu kupanga mowa ndi chigawo quality, chopatsa linga. Pamafunika mkulu khalidwe vodika, zimene mumakhulupirira, kapena chakudya (mankhwala) mowa. Last kuchepetsedwa motsatira malamulo: mowa anazitsanulira mwa madzi, mphamvu kusintha kwa madigiri 40 (sizingatiletse alcoholometer).

Kulawa zosiyanasiyana zimatheka ndi oyamba a mizimu ina. Banana mowa wotsekemera kunyumba zochokera ramu (makamaka woyera) kapena burande amapereka woyengeka kwambiri. Kuyambira kachasu kusamala: ena a mitundu yake ndi katundu ndithu kununkhira. jini A mwina si oyenera zolinga zathu, ngakhale experimenters zingatenge chiopsezo.

Chinsinsi Basic

Choncho, kodi nthochi mowa wotsekemera kunyumba. Njira ambiri wosazindikira ili. Large, mwachikondi anasankha nthochi finely akanadulidwa, anatsanulira lita imodzi theka la vodika wabwino ndi bwino n'kuukanda. Bwino ndi supuni matabwa. Kuyambira zimenezi adzatembenuza wakuda nthochi zamkati. Mphamvu workpiece atachotsedwa mu mdima ndi ozizira kwa masabata. Pambuyo nyengo iyi madzi decanted. Kuchokera galasi Wopanda ndi shuga ndi galasi theka la madzi ndi yophika madzi. Iye magulu ndi tincture, kuwonjezera supuni ya vanila Tingafinye - ndipo ngakhale mwezi mbali. Kachiwiri, sefa, kenako nthochi mowa wotsekemera (kunyumba kwa kophweka) ndi wokonzeka kutenga.

Kusiyana pa mutu

Pakuti mowa, pafupifupi ofanana wotchuka creme de A Banana, kuipa kusintha: shuga manyuchi mlingo ayenera kawiri. Nthochi atengedwa mu kuchuluka kwa ma PC 2. pa botolo la mowa 750 ml.

Inapita chimake zakonzedwa motere: n'kuukanda nthochi awiri omwe amafunika kutsanulira 700 ml ya mowa wamphamvu; magawo a kilo a shuga ndi chikho cha madzi chosakwanira kukonza madzi wakuda; zosakaniza onse ziziwayendera ndi okalamba kwa masiku atatu kapena anayi. Gwiranani ayenera nthawi zonse, kamodzi pa tsiku, koma nthawi zambiri ndi bwino.

Pakuti idealization akhoza kulawa mu mowa kuwonjezera amsupuni wa masamba clove. Kapena yaing'ono sinamoni ndodo. Kapena osakaniza onse, monga mungakonde.

Banana-lalanje Baibulo

Njira ina bwanji kuti nthochi mowa wotsekemera kunyumba ndi patsogolo kukoma zofunika. Pa kuumirira kudzatenga masabata awiri, koma mtima kulipira onunkhira komanso zokoma kumwa patebulo mwambo. Komanso, mosiyana ndi liqueurs kudya, izi zikhoza kusungidwa kwa nthawi yaitali, ndipo ngakhale mu firiji. Chinthu chokha chimene sayenera vodika ndi mowa pa iye - chakudya wabwino ndi woona kwa mpanda wolimba kwambiri.

malalanje awiri scalded nawo modekha peel atachotsedwa. Kamodzi kuchotsedwa zigawo woyera pakati zikopa ndi magawo ndi madzi kuchokera zamkati ndi cholizira. Anayi nthochi katungulume ndi finely akanadulidwa anayikidwa mu banki yomweyo. Apa izo anatsanulira kapu ya shuga, zili bwinobwino osokonezeka. Akuwonjezera zest - remixing. Otsiriza anatsanulira mowa (750 Botolo). Bank mwamphamvu, koma osati mwamphamvu anatseka ndi chivundikiro ndi retracts mu mdima kuteteza. Patapita milungu iwiri, nkhani osasankhidwa. A malita a madzi ndi magalasi asanu a shuga madzi ndi kuphika ndi chilled anazitsanulira mwa mtsuko wa. Pambuyo oyambitsa ndi mowa wotsekemera zodabwitsa udzathiridwa mu botolo wokongola ndi kuyembekezera mapiko kutumikiridwa pa tebulo.

"Velvet" chakumwa

Pali zinthu zimene palibe nthawi. Ngati inu kugwera mmodzi wa iwo, mukhoza kuphika zokoma nthochi mowa wotsekemera kunyumba monga theka la ora.

nthochi atatu kuchapidwa ndi akanadulidwa. mazira awiri prechilled yekha kwa ozizira a lagawidwa azungu ndi yolks. Woyamba anayikidwa mu chosakanizira kapena blender. Palinso anatsanulira galasi la mkaka (onetsetsani ndi atsopano, mwinamwake izo curdle mowa anu) ndi banki (kotala lita) zabwino condensed mkaka. Nthochi kutsanulira mu mbale, ndi chiswa onse pamodzi mpaka yunifolomu. Pamene akufuna inu, mu mtsinje woonda, popanda kutseka pansi makina, kutsanulira theka la lita imodzi ya mowa wamphamvu. Zotsatira ndi osakaniza mwachilungamo wandiweyani. Mphamvu kwa iye ayenera yokutidwa (mungathe ngakhale nsalu yoyera) ndi kuvala theka la ola kuziziritsa. Chinthu yomaliza imathandiza. Komanso, chifukwa cha osalimba a paphwando likufuna tsogolo la ogula chipiriro zokwanira. Pa dzanja lina, ngati muli okhutitsidwa ndi kugwirizana kwa kumwa, ndi yofinyira, mukhoza kukana.

Mwa njira, ngati mukuganiza cloying condensed mkaka, akhoza bwinobwino m'malo ndi zonona. Ndipo ngati inu "kusewera" ndi saladi (sinamoni, cloves, vanila), ndipo mukhoza kupeza wapadera ndi inimitable kukoma.

Banana mowa wotsekemera kunyumba: mankhwala jang'ala

Kukonzekera kuleza kusewera, koma ndalama ndi kochepa. Monga Brew ali zoti wapamwamba, pambuyo awiri otchezedwa ndi oyera kwa fungo la vodika sanali kusokoneza zinachitikira.

Nthochi analimbikitsa kuti amaundana - akatswiri amanena kuti kuumirira pa zipatso achisanu ndi mofulumira. Atatuluka zikopa iwo pyuriruyutsya. Woyenerera ndi mbatata tolkushkoy, ngakhale, ndithudi, ndi blender izo adzapita mofulumira. mbatata yosenda wodzazidwa ndi mabuku awiri mowa otchezedwa ndi bwino losanganikirana. Mphamvu anatseka - nthawi imeneyi zolimba - ndi kuvala mwezi mu mdima ndi ozizira. Ngati malo monga firiji pansi ntchito, banki ayenera kukulunga zikopa kuwala pa zili sanagwe ngakhale pamene khomo tidutse.

Pamene nthochi mowa wotsekemera kunyumba ndi wokonzeka, ndi kale bwino osasankhidwa ndi anazitsanulira mwa thanki yosungirako.

omwera zapamwamba

Ndi kusankha aliyense wa maphikidwe kwa nthochi mowa wotsekemera, ndi bwino kuganizira ntchito kwa anthu amene si kulandira zakumwa zotsekemera. Mitundu akhoza chinachititsa zingapo:

1. A okwana mowa wotsekemera amamwa, vodika ndi polstopki yachibadwa supuni ya madzi atsopano mandimu. Minute ntchito shaker - ndi galasi. Wangwiro yokongola - chitumbuwa.
2. Malinga okwana paokha anaigula anapanga nthochi kirimu liqueurs awiri mlingo chinanazi madzi ndi anadutsa shaker ndi ayezi. Paphwando chokongoletsedwa ndi chinanazi ndi kukwapulidwa kirimu.

Ngati muli idzawononge mowa mu mawonekedwe woyera, ndi bwino kuphatikiza ndi zipatso. Ayamikira yothandiza ndi chokoleti ndi chofufumitsa, m'malingaliro athu, si zoonadi: chakumwa kale wokoma. Ngakhale ngati mukufuna ndi cloying, kuphatikiza lidzayenere inu.