Kuphika mowa kunyumba

Liqueurs otchedwa mwachilungamo amphamvu mowa, monga gawo limene shuga alipo komanso ena onunkhira chigawo chimodzi - zipatso, mtedza, zitsamba, khofi, chocolate kapena mkaka.

Akukhulupirira kuti oyambitsa liqueurs ndi asayansi wakale, amene kufunafuna elixir wapatali ya moyo, zigawo zikuluzikulu osiyanasiyana losanganikirana. Mwatsoka, kuti tikamwe, kusafa kupereka, iwo sizinayende, koma kulenga maphikidwe ndi mowa wotsekemera amene anasangalala ndi mizimu ano opanga asayansi analephera.

Liqueurs - izo zakumwa, amene ntchito zonse mu mawonekedwe woyera kapena monga mbali ya zosiyanasiyana cocktails. Komanso, mowa ndi nthawi atumikira mchere ndi tiyi kapena khofi.

Today mu masitolo palibe kuchepa kwa mowa, mowa, mukhoza kusankha kuti zigwirizane iliyonse kukoma. Koma kwambiri zokoma ndi onunkhira chakumwa analandira ngati wophika mowa kunyumba.

Pakuti yokonza mowa wotsekemera muyenera mowa wamphamvu, shuga ndi zinthu zina, malingana ndi mtundu wa chakumwa kukhala okonzekera.

amayi nthawi zambiri yophika mabulosi mowa wotsekemera mu nyumba kutenga chakumwa chokoma ndi zokoma kukoma mabulosi. Kuti izo, inu muyenera kutenga zipatso atsopano (izo zikhoza kukhala raspberries, strawberries, currants, cranberries), kutsanulira iwo mu mtsuko ndi kutsanulira mowa wamphamvu, kotero kuti madzi anaphimba nkhani za akhoza. Zakudya yoyambitsidwa kwa masiku 4-5, ndiye anatsanulira vodika, zipatso ndi kutsanulira yofanana madzi ndi kuvala moto. Pamene madzi zithupsa, izo atachotsedwa kutentha ndi kulola kuima maola angapo. Msuzi kupsyinjika ndi kuwiritsa pa maziko a shuga manyuchi. Zingati kutenga shuga? Apa tiyenera kutsogoleredwa ndi kukoma anu, chifukwa ena kutikonda kwambiri zakumwa zotsekemera, pamene ena amakonda kukoma amtengo wokoma. Pamene kuphika madzi m'pofunika kuchotsa chithovu. Kenaka yikani madzi mu ostuzhennoy zinaphatikizidwa kale anaumirira zipatso vodika, ndi kusakaniza bwino. Komanso mowa chifukwa ndi osasankhidwa, chotengera ndi kusindikizidwa mapulagi. Pakuti bwino mapulagi wosindikiza akhoza Kudzadza sera.

Komanso, mowa pa nyumba pachikhalidwe anapanga kwa zipatso - malalanje kapena mandimu. Technology wa kukonzekera akufanana okha mowa wamphamvu ayenera amalimbikira pa peel zipatso (lifunika Pre-scalded ndi madzi otentha kuchotsa kuwawa owonjezera). manyuchi A ndi kuphika mu madzi ndi Kuwonjezera a mandimu kapena lalanje.

Mukhoza kuphika ndi timbewu mowa wotsekemera kunyumba, anaumirira mowa wamphamvu ndi masamba timbewu. Mu mowa ngati angathe kuwonjezera zonunkhira - ndi nutmeg pang'ono ndi onunkhira calamus.

Pali maphikidwe kuti ndikuuzeni mmene kukonzekera mowa kunyumba, choncho amakoma ngati kirimu, "Bailey." Kuti izo, kusakaniza condensed mkaka ndi chamunthuyo mkaka (pa muyezo banki), iwo kuwonjezera yolks 4 mazira, angapo matumba a vanila ndi ena supuni khofi (mungachite chilichonse sungunuka). Zonse izi bwino kukwapulidwa ndi chosakanizira, ndiye osakaniza udzathiridwa lita imodzi theka la mowa wamphamvu ndipo kachiwiri zonse bwino analimbikitsa. Mpaka kupereka mowa kuyima kwa maola angapo, ndipo akhoza kuyesa kumwa.

Wina Chinsinsi otchuka - khofi mowa wotsekemera. Kuti izo, inu mukhoza kutenga khofi, koma zingakhale bwino ngati inu ntchito zachilengedwe mwatsopano, kotero onunkhira chakumwa adzatero. Kotero, momwe kukonzekera khofi mowa wotsekemera? Chinsinsi ndi losavuta: magalamu 50 khofi ufa yophika manyuchi, ntchito magalamu 250 madzi ndi magalamu 250 shuga. The madzi yophika kuti kuziziritsa ndi kuda, ndiye kusakaniza ndi botolo la mowa wamphamvu. chakumwa mwina aperekedwe ku gome yomweyo pambuyo kukonzekera. Koma ndibwino kwambiri ngati mowa ndi kuima osachepera sabata. Ndiye amapeza ndi fungo kwambiri komanso zimatsindika alendo ndi kukoma kwake.