Kodi kuchotsa fungo la jang'ala kunyumba? The njira ndi kuyeretsedwa luso

Iwo kalekale m'mbuyomu masiku pamene otcheza mowa osasamalira ankachita kutsutsa yogwira mafilimu yochepa. Masiku ano, zida chogwirizana akhoza ndithu mwalamulo anagula mwachindunji kwa kwanu, koma masoka amphamvu chakumwa chopangidwa kunyumba zambiri. Ndipo ena amakonda kumanga distillation kyubu ndi manja ake, zojambula wabwino wa mwayi - zosiyanasiyana kwambiri. Ndipo osati mavuto kukula: mowa wamphamvu mu sitolo adakali athe kugula pafupifupi aliyense.

Sam anachita!

Jang'ala ndi zabwino chifukwa inu nthawi zonse kudziwa kwenikweni chimene anapanga, mmene madigiri, kuwonjezera, lonse ndondomeko kupanga akhoza lizilamuliridwa paokha. Koma ngati sayansi ya ndondomeko distillation ndi wosavuta, adzakhala kamera yabwino ndi chofunika wabwinobwino, kukoma ndi fungo la jang'ala pambuyo distillation woyamba zina kusiya kwambiri wolakalakika ndipo ndimasangalala connoisseurs ochepa kwambiri. Choncho, muyenera bwino. Kuti mudziwe kuchita kunyumba, ndipo limatiuza nkhani yathu.

Chifukwa kuchotsa kukoma ndi fungo?

Kuchotsa fungo la jang'ala, komanso kukoma kwake zoipa m'pofunika zifukwa zingapo. Kumene, chapatsogolo okonda woona wa kachasu timakonda kuika mwangwiro zokongoletsa china. Monga, mwa mizimu yabwino, ngakhale amapangidwa kuchokera shuga, acetone sangakhale ngokayikitsa a mowa wamphamvu kapena essences, zingaoneke amatikumbutsa peyala. Chifukwa ndiye amakhala wosasangalala ndi kudzikonda mowa. Ndipo ambiri akuganiza mmene kuchotsa fungo la jang'ala kunyumba, tikutembenuzika mwa phiri la mabuku pa nkhani - pepala ndi zipangizo. Athandize njira anafotokoza alibe.

thanzi chikole

Koma chifukwa zofunika kuti limalimbikitsa anthu kufufuza maphikidwe mowa wamphamvu ndi odorless ndi zosasangalatsa kukoma, ndi chinthu thanzi. Ndipotu, ngati bwino kumwa si kutsukidwa, kumakhaladi (mawu a kafukufuku wa sayansi) ndi oopsa chabe. Kuwonjezera chakuti muli ethyl mowa pa mlingo yaing'ono ankaona zothandiza Brew zikutanthauza mafuta zikuchokera fusel, asidi ake - formic ndi acetic asidi, acetic aldehyde, methyl ndi amyl alcohols ndi ena zinthu zina kuti mavuto ndithu. N'chifukwa chake ena otcheza mowa patsogolo ndikuganiza sikungonena za mmene kuchotsa fungo la jang'ala (ichi ndi mbali kwenikweni), ndi momwe kuti izo zochepa zoipa m'thupi la munthu.

Pamene kuchita kuyeretsa owonjezera?

Nthawi zambiri ikuchitika itatha yoyamba distillation phala. Komanso lamulo wapakatikati zosefera chakumwa ndi dilution ake pamlingo chofooka, mwachitsanzo, pamaso kachiwiri distillation wa mankhwala. Kumbukirani, dongosolo mphamvu, zimakhalanso zovuta kuchotsa zosafunika kuti akupereka fungo loipa. Nthaŵi iliyonse distillation ndi koyenera kukana "Mutu" ndi "michira" - iwo ali nambala pazipita chikuchitika.

Kodi kuchotsa fungo la jang'ala kunyumba?

Kudzapeza kukoma, fungo, chabwinobwino zizindikiro chakumwa pansi processing zina. Izi zikhoza kutheka ndi mankhwala kapena kuyeretsedwa zamoyo distillation, kusefera, kulowetsedwa, amaundana. Ndipo ndi bwino kugwiritsa ntchito njira zingapo. Ntchito ngati kuyeretsa wothandizila mkaka, mazira, mkate, makeke, manganese, makala ndi mankhwala ena. Koma tiyeni tione njira zimene zimafotokoza mmene kuchotsa fungo la jang'ala kunyumba, mwatsatanetsatane. Tikukhulupirira kuti njira anafotokoza angathandize kwambiri kusintha kakomedwe ka mankhwala anu amamwa.

The distillation yachiwiri

Re-Thamanga - njira yabwino kwambiri, malinga ndi madokotala ambiri moŵa. Makamaka pamene pali makina abwino chinthu ichi lophweka (kamodzi inu anamaliza distillation woyamba nokha, inu mwina kuthana ndi gawo lachiwiri). Ndikofunikira kusunga malamulo asanayambe ndondomekoyi. Zikuluzikulu: kuchepetsa osakaniza kuti adzathe distillation kuti 20-30% ya linga la. Ndiye kulekana zosafunika zoipa adzakhala bwino. Ngakhale temporally zonse ndondomeko imeneyi ndi yaitali ndithu, iwo amalola kuti abereke mowa kwambiri woyengeka.

Kotero, momwe lichotse fungo la jang'ala? Ndondomeko yosavuta zotsatirazi: agwire distillation wa madzi chipangizo, monga nthawi yoyamba (ndi zina sanakhulupirike kupanga wachitatu, koma, maganizo athu, ndi bwino - mdani wa zabwino).

manganese

asidi Permanganic ntchito mu mawonekedwe a mibulu, chogulitsidwa mankhwala aliwonse. Pamene madzi analandira Kutha khalidwe magenta mtundu. Zodabwitsa ndizakuti, iyi ndi njira yabwino kuyeretsa akhoza pamodzi ndi soda ndi adamulowetsa makala: wotchipa ndi kothandiza! Unit iwo ntchito bwino.

1. Per lita imodzi ya chakumwa kuwonjezera magalamu awiri permanganate potassium anagula m'sitolo yogulitsa mankhwala. Kuyenera kukhala chipwirikiti wabwino kwathunthu kupasuka makhiristo.
2. Ife tiyime kwa maola osachepera 12.
3. Panthawi imeneyi, pansi pa mbale (ndondomeko yabwino kubala Mwachitsanzo, ndi mandala 3-lita mtsuko) imagwera khalidwe precipitate, ndi madzi wokha sukhalira lidaunikidwa ndi kukhala mandala.
4. The chakumwa fyuluta ndi (anadutsa gauze ndi ubweya thonje) ndi kutsanulira mu mabotolo.

Machenjezo ndi Nsonga

Ena otcheza mowa kutsutsa kuyeretsedwa ngati mankhwala, ntchito permanganate potassium kukangana kuti pamene poyera kuti zimene chikuchitika ndi aldehyde zinapangidwa methanol. Komabe, manganese ntchito kuchotsa ngakhale m'mafakitale lalikulu. Komabe, pambuyo kuyeretsa chakumwa kachiwiri otchezedwa. Mukhoza kuchita njirayi ndi inu, akuponyera kuti silinasinthidwe woyamba magalamu zana limodzi la mankhwala chifukwa. Komanso, dziwani kuti mothandizidwa ndi permanganate potaziyamu sadzatha kuchotsa zinthu zoipa zonse, kuti adzakhalabe ndi kutsatira ngakhale njira iliyonse kuyeretsedwa.

njira amaphatikizidwa

Iwo akhoza kukhala motere: magalamu 3 mankhwala manganese kupasuka mu beaker madzi otentha. Ndiye, njira anawonjezera choyamba Brew lita distillation. Pambuyo kuwonjezera amsupuni yaikulu ya mchere ndi koloko (mchere kutenga popanda ayodini). Zonse bwinobwino kusakaniza ndi kusiya mu mdima mpaka mpweya amapezeka (zotheka usiku). Mmawa wabwino, zosefera kunja chakumwa.

adamulowetsa Mpweya

maphikidwe ambiri Brew odorless monga zina kuyeretsedwa thunthu. Izo zikhoza kugulidwa pa mankhwala lanu. Makala zimatenga ambiri mankhwala amene ali otchezedwa jang'ala. Zosefera angathe kukhala mothandizidwa ndi gauze ndi thonje ubweya wa khala wosweka. Koma ndi bwino kutaya mwachindunji ku mowa, kusiya kumwa usiku, ndipo kenako osasankhidwa. Pankhaniyi, chifukwa abwino kungakupatseni.

Mazira ndi mkaka

Ndi wakale mankhwala njira, ntchito bwinobwino ndi ena otcheza mowa mpaka lero. Kwenikweni ake ndi kuti, muulamuliro wa zidulo, mapuloteni pindani ndi kukopa kwambiri zinthu zoipa ndi adsorbing iwo. Imwani, kotero wokongola bwino kutsukidwa. Suffices kutenga mankhwala lita galasi la mkaka (kapena angapo mazira mu mawonekedwe yaiwisi) ndipo patulani mu mdima misa malo otentha. Patapita nthawi, kuchotsa uŵende mapuloteni ndi kusefera. Ndipo mmodzi kwambiri mbali: chifukwa cha ichi kuyeretsa Brew ndi mitambo. Ena izi ngakhale wapadera kalembedwe okongoletsedwa. Koma anapeza madzi mandala kachiwiri, m'pofunika kamodzinso kuti akakokoloredwe (mmene tingachitire zimenezi, onani pamwamba).

yozizira koopsa

njira zachokera choona kuti Brew amphamvu pa kutentha mokwanira otsika pang'ono amaundana. Akuchiritsa madzi kuphatikiza zosafunika ali m'bukuli. Iwo ayenera kuchotsedwa, kusiya njira unfrozen. Komabe, mwa njira yotero kuti adzatha kuchotsa mbali yaing'ono chabe ya ngozi chibadidwe chakumwa distillation choyamba.

aromatization

Munthu njira, amene ntchito mwakhama kuti tipanga bwanji kuchotsa fungo la jang'ala kunyumba, ndi aromatization wa chotsirizidwa m'njira zosiyanasiyana. Amasintha kukoma ndi fungo kuthandiza kulimbana ndi therere, komanso zipatso zipatso, zokometsera, okonzeka zopangidwa limafotokoza zimene bwinobwino wotsanzira kachasu kapena burande. Pamene ntchito oonetsera tiyenera kukumbukira kuti kumwa linga sayenera kuposa peresenti 40-45, ndiye pali mogwirizana wabwino. kukhudzana zabwino brew pachikhalidwe ali thundu makungwa, kuchotsa fusel mafuta ndi akatembenuka chakumwa mu wolemekezeka kwambiri. Komabe, tiyenera kukumbukira kuti aromatization si limathetseratu vuto lina lililonse, koma chinthu zina zambiri zokongoletsa dongosolo. Thiabendazole angagwiritsidwe ntchito kumlingo kuzimitsa zofukiza, zinthu zoipa koma akhale jang'ala. Choncho, pamaso kumwa aromatization (kutembenuka Mwachitsanzo, mu wamba kunyumba Brew burande) anakumana ochiritsa amalangiza kuti adzathe distillation ndiyeno yekha ntchito zina zoyenera.