"Galliano" (mowa): ndemanga za kukoma kumwa

onse okonda mowa wabwino ndipo zosiyanasiyana kudzikondweretsa cocktails okonda bwino kukoma wosaiwalika wa mowa, "Galliano". The chakumwa choyambirira ndi chimodzi mwa liqueurs wotchuka Italiya, ndipo otchuka pakati gourmets. Tsatanetsatane wa mowa (zikuchokera, mbiri, kupanga), mudzaphunzila pansipa.

Mbiri ya zosayembekezereka ya kumwa

Galliano - mowa, anabwera kwa ife ku Italy, ndipo yeniyeni ku mzinda wa Livorno, yomwe ili m'chigawo cha Tuscany. Back mu 1896 Arturo Vakkari, wina mabwana ku Italy distillation ndi burande opanga anabwera ndi chakumwa Chinsinsi, amene tidzayesedwa ndi anthu ambiri m'tsogolo. Dzinali "Galliano" chakumwa unatchedwa ndi ngwazi ya woyamba Italo-Aitiopiya nkhondo, zomwe kokha anakafera mu dziko, Dzhuzeppe Galyano. Major Italy asilikali anali chisoni anaphedwa pa nkhondo, kumenyana ubwino wa dziko lakwawo. Pasanathe masiku 44 mkulu wa asilikali inkachitira kuzinga kuwalitsa kuukira gulu lalikulu la asilikali a Ethiopiya.

The zikuchokera mowa ndi, "Galliano"

Choyamba ogula onse kulabadira mtundu chodabwitsa "Galliano" chakumwa ngati golide shimmering. mthunzi si kanthu amusankha umasonyeza nthawi ya liwiro golide, ndi m'zaka za m'ma XIX, izo waphimba madera osiyana a dziko, ndipo Italy ambiri kenako anayatsa kumulakalaka zitsulo zamtengo wapatali. Ndipo chimene chimachita kumwa?

Kupanga mowa ntchito zoposa makumi atatu osiyana zitsamba, zipatso, zokometsera, zomera. Chinsinsi enieni ndi zobisika ndi yekhayo amene bwalo yopapatiza anthu, panopa wokwatibwa ndi Lucas Bols kampani yomwe amapangira mowa. Komabe, inu mosavuta kusiyanitsa chakumwa zolemba za zipatso, lavender, zonunkhira, tsabola ndi ginger, nutmeg, sinamoni. vanila A, amasonyeza mwa kukoma - kusiyana waukulu pakati pa "Galliano" ku zakumwa ofanana naye. Bwino lokoma kukoma, ndi kusakanizikana kwa peel ndi vanila ndi linga chaukali 30%.

chakumwa Kupanga katundu

Mowa wotsekemera 'Galliano', limene umakoma ndi otsimikiza kuti tisangalatse connoisseurs wa mowa, udzadutsa magawo angapo a ulimi. zosakaniza chakumwa anawagawa m'magulu angapo, omwe umadutsa njira zosiyanasiyana kukonzekera. M'magulu osiyana pa kulowetsedwa ndi distillation, onse a iwo zili akasinja osiyana. Choncho, mukhoza bwinobwino kuti sayansi mowa wotsekemera ndi ndondomeko zovuta.

Pokhapokha zosakaniza zonse zapsa, iwo amalowana mukulumikizidwa pamodzi kenako wothira mowa ndi shuga madzi. The ndondomeko distillation chikuchitika ndi mowa kwa mbewu monga chimanga. Kale ziziwayendera chakumwa pamene kundipatsa ndi wochiritsidwayo, ndiyeno plugged mu botolo. "Galliano" - mowa, chotengera mu akalumikidzidwa wapadera chidebe kuzindikira pa Koyamba, chifukwa mabotolo anapangidwa mu mawonekedwe a mizati Roma. Mwa njira, ichi Mbali mowa kusakonda: mabotolo ndi lalitali kwambiri, ndipo nthawi zambiri sizikugwirizana pa mipiringidzo alumali.

Zosintha mowa "Galliano"

Classic vanila mowa wotsekemera L`Autentico Baibulo kwa zaka zambiri bwino kwa mafani kumwa, koma opanga apita patsogolo ndi analenga oonetsera awiri latsopano, "Galliano". Mowa linatuluka mu Mabaibulo awiri: Galliano Ristretto, omwe anawonjezera kuti mbewu mwathunthu arabica ndi Robusta, ndi Galliano Balsamico - kumwa ndi Kuwonjezera a viniga balsamic lomwe lili ndi kukoma khalidwe ndi fungo.

Ndi kusintha kwa mowa wopanga anasintha linga lake. Tsopano ndi madigiri 42, ndi linga la zongosiyana mowa pang'ono kuposa 37%.

kumwa mowa

Tiyeni tiyambe ndi choona kuti ngakhale mowa angagwiritsidwe ntchito mu mawonekedwe woyera, koma sanapezeke kutchuka kwambiri monga digestif a. Komabe, nthawi zina umaperekedwa monga chomaliza poyambira chakudya. Nthawi zambiri, "Galliano" mungazipeze zikuchokera zosiyanasiyana cocktails, onse otentha ndi ozizira, monga pamodzi ndi zosakaniza zina, ali ndi kukoma zochepa kutchulidwa. Anthu ambiri kuwonjezera spoonfuls ochepa a mowa mu khofi kapena tiyi, koma chaululidwa kwathunthu kwambiri kuphatikiza ndi zakumwa zina zoledzeretsa.

Wotchuka kwambiri Chinsinsi omwera mowa wotsekemera ndi "Harvey Uolbenger", limene kwenikweni anamasuliridwa kuchokera Arabic monga "Harvi Probey-khoma." Mbiri ya atayamba omwera izi chidwi kwambiri. Kamodzi California wosadziwika bartender ndinaganiza kusiyanitsa tingachipeze powerenga "Screwdriver" ndipo anawonjezera pang'ono "Galliano" kupereka chakumwa kukoma wapadera ndi kukoma. kapamwamba regulars msanga anayamikira njira yatsopano, chakumwa anayamba kukhala otchuka. Mmodzi wa surfers ndi, Harvey, anali wotanganidwa latsopano kulawa omwera kuti atachoka bungwe ndipo anapita m'nyanja, anagundidwa pa gulu lake mu breakwater lapansi. Choncho mutu choyambirira anapita omwera ndi Chinsinsi lophweka - kuphatikiza pa mowa wamphamvu, mowa wotsekemera ndi madzi lalanje. Ndiponso kumasonyeza mmene posakaniza awa ndi "Gagliano" (mowa), chithunzi pamene, inu mukuona otaya "Harvey Uolbenger".

Kuli cocktails ndi Kuwonjezera "Galliano"

Madzi abwino kwambiri kucheza ndi mowa ndi lalanje, kotero cocktails kwambiri ndi Kuwonjezera "Galliano" zachokera izo. Taganizirani maphikidwe wotchuka, amene ankaimba tsiku lililonse mu zitsulo ndi odyera padziko lonse.

"The matsire, Harry." Ndi ayezi mu shaker mix mowa wamphamvu, madzi malalanje. Pamwamba pa chakumwa yomalizidwa udzathiridwa mowa ndi. chakumwa The umaperekedwa ndi laimu kagawo.

"Yellow Mdyerekezi." Galasi theka wodzazidwa ndi ayezi wophwanyidwa inatuluka kusokonezeka izo lalanje madzi, woyera ramu ndi "Galliano".

"Knockout". Mu shaker mix ayezi, tequila, lalanje madzi ndi mandimu mowa wotsekemera ndi "Gagliano".

"Golden Volcano". Mu shaker ndi ayezi kukwapulidwa tequila, kirimu madzi laimu ndi malalanje ndi "Gagliano", anawonjezera "patatu mphindikati". Chokongoletsedwa ndi kapu ya chitumbuwa.

"Carabinieri". Dzadzani beaker theka ayezi, ndiye kutsanulira pali mowa premixed mu shaker. Muyenera tequila, mowa wotsekemera, madzi malalanje, ndi wina dzira yolk.

Hot zakumwa zochokera "Galliano"

otchuka kwambiri yozizira nkhonya Chinsinsi ndi Kuwonjezera "Galliano". Kukonzekera ndi lophweka: Sakanizani madzi, mowa, mowa wotsekemera ndi grenadine. Nthawi zambiri, madzi okha yophika, ndi zosakaniza atsala kuwonjezera, koma nthawizina bartenders woyamba polumikiza zigawo zikuluzikulu zonse, ndiyeno iwo usavutike.

Chachiwiri ndi otchuka kwambiri chokhalira - omwera "Flambe". Yemweyo lamoto omwera chakudya chimene inu mukhoza kuwona mu malo odyera ndi mipiringidzo. Chisanadze odzazidwa galasi udzathiridwa mu wosweka ayezi vermouth ndi mandimu. "Galliano" ndi usavutike payokha, ndakuyatsani ndi anazitsanulira mwa galasi.

Chinsinsi china chimene kupangidwa makamaka kwa "Galliano", koma sikuli kwa ozizira kapena otentha cocktails, woyeneradi anatchulidwa mwapadera. Kukutentha kuwombera "Galliano" mu zigawo galasi kutsanulira mowa, khofi ndi zonona. Kukumana akatemera sangathe kufotokoza: pali zofewa kirimu ndi astringency khofi, ndi zokometsera kukoma mowa.

mtengo wa

Pa nthawi ino, poyankha funso mmene mowa kwambiri "Galliano" 1996 kapena masiku ena a m'mbuyomu, sizingatheke. Titasintha chilinganizo ndi Mlengi kugula mankhwala akale ndi zovuta, mu Russia kuli kovuta kupeza.

Mowa ndi chiphunzitso chatsopano chogulitsidwa zosiyanasiyana masitolo Intaneti mizimu yabwino ndipo amapezeka m'njira ziwiri - 0,5 ndi 0,7 malita. The mtengo avareji theka-lita botolo ndi pafupifupi 1,000 rubles, ndi mphamvu 0,7 - 1500.

Musati mukaikire ubwino ndi kukoma wapadera, amene akulonjeza "Galliano" (mowa), ndemanga kale anayesa kumwa kutsimikizira kuti ali mbali yeniyeni kuti inadzera osati kwa connoisseurs mowa, komanso Amateurs wosadziwa.