Punch. Chinsinsi cha zakumwa 'moto'

Ku Russia, nkhonyayo inkatengedwa kuti ndi "bossar" kwambiri. Chodabwitsa kwambiri chinali chake. Iwo anadzaza chidebe chachikulu, anaponya zidutswa za zipatso pamwamba ndi kutsanulira pang'ono chakumwa cholimba pamwamba, chomwe chinayaka moto. Kuwala kunatsekedwa mu holo ndipo mbale ya botolo inatsanulidwa mu moto woyaka moto, womwe unatsanulira m'magalasi apadera, opapatiza ndi wamtali, ngati magalasi a anyamata, opangidwa ndi magalasi owala kwambiri, kudzera mwa phula la golide la golide.

Mbiri ya zakumwa izi imayamba m'zaka zamakedzana za India, kumene mawu akuti "paantsch", omwe amatanthauza "zisanu", amatchedwa kusakaniza kosakaniza kwa zisanu zosakaniza, zomwe zinkatha. Nkhonya ndi ramu, tiyi wamphamvu, madzi otentha, mandimu ndi shuga, omwe amaonedwa kuti ndi amtengo wapatali, anasamukira ku Ulaya kuchokera ku Jamaica, kumene adasinthidwa ndi mankhwala omwe akhalapo mpaka lero. Tsopano mawuwa amatchedwa madokotala ambiri omwe ali ndi mowa komanso osakhala mowa omwe ali ndi vinyo wouma, kuphatikizapo ramu, cognac kapena brandy, kuphatikizapo kuwonjezera kwa madzi a zipatso, shuga, zonunkhira zosiyanasiyana. Pali maphikidwe komwe mazira ndi mkaka amagwiritsidwa ntchito. Kubwezeretsa maphwando a "hussar" ndikupanga nkhonya panyumba n'kosavuta, makamaka popeza pali maphikidwe ambiri. Konzekerani kachilombo kosaledzeretsa kowonongeka komwe kamakhala ndi madzi osakaniza, tiyi, ndi kuwonjezera zipatso zonse ndi zipatso, komanso madzi oundana.

Pakukonzekera, kusakaniza kwa vinyo, shuga, zonunkhira zimatenthedwa kuti shuga usungunuke ndipo chisakanizocho chili ndi mgwirizano wofanana. Musamamwe mowa kwambiri, chifukwa pa kutentha kwa madigiri 80, vinyo amatha kuyamwa. Pofuna kuteteza mowa, ramu kapena cognac imathiridwa kale mu vinyo wotenthedwa, atachotsedwa pamoto. Kodi mungapange bwanji nkhonya? Nawa maphikidwe ochepa chabe.

Phokoso la tiyi. Mankhwala ochepetsa mowa

Mu teapot perekani tiyi wamphamvu kuchokera ku tiyi toii tiyi wakuda ndi magalasi awiri a madzi otentha. Thirani tiyi wovuta ndi botolo la madzi owuma kapena ochepa-wouma mu phula. Kusakaniza kumatenthedwa. Mu chidebe chosiyana kwa mphindi ziwiri kapena zitatu, osakaniza hafu ya madzi, shuga, sinamoni, cloves ndi peel peel yophika. Ndiye kusakaniza kosakaniza kowonjezera kumaphatikizidwira ku vinyo wa tiyi. Nkhonya yotsirizidwa imatsanulidwa pamagalasi apamwamba ndipo imakhala yotentha.

Barbados phokoso. Chinsinsi cha zakumwa zakale

Malinga ndi imodzi mwa maphikidwe akale, nkhonya imakonzedwa motere. Ndikofunika kumwa madzi a mandimu, shuga, ramu ndi madzi mu chiŵerengero cha 1x2x3x4 ndi uzitsine wosweka wa nutmeg. Madzi, madzi, shuga ndi nutmeg zimasakanikirana ndi kutenthedwa pa chitofu, ndiye ramu imaphatikizidwira kwa osakaniza otentha.

Pomaliza, mukhoza kukonzekera nkhonya yozizira. Chinsinsi cha kukonzekera kwake ndi chonchi. Ma mandimu angapo ndi malalanje amadulidwa mu makoswe, amaikidwa mu chidebe ndikuphimbidwa ndi shuga. Shuga ikatha madzi, timadontho ta mandimu ndi lalanje zimatulutsidwa, khungu limachotsedwa kuchoka kwa iwo ndikuikidwa mu tchire. Kwa malalanje ndi mandimu mungathe kuwonjezera chinanazi ndi zipatso zina ndi zipatso. Kwa chipatso chidatsanulira botolo limodzi la madzi otentha, ikani madzi otsekemera ndi madzi. Pambuyo madzi otentha atakhazikika, botolo limodzi la vodka ndi magalasi awiri a kogogo amatsanulira mu chidebecho. Zosakaniza ziyenera kupatsidwa bwino brew. Kenaka amatsanuliridwa m'magalasi, kuwonjezera pa madzi oundana. Phukusi yozizirayi imatha kusungidwa, kuikidwa m'mabotolo, kumakungwa ndi kusungidwa m'chipinda chapansi pa nyumba.

Kudabwa alendo ndi kukonzekera "moto" nkhonya, muyenera kutsuka mosamalitsa mowa ndi zakumwa, kuyesera kusakaniza ndi zonse zomwe zili mkati, kutsanulira brandy kapena ramu ndi kuyatsa. Dothi loledzeretsa lidzachoka mwamsanga ", lawi la moto lidzatuluka, ndipo zakumwa zidzatsanuliridwa ndi magalasi.