Kukazinga tchizi: Chinsinsi

Kukazinga tchizi, Chinsinsi limene ife tsopano akufotokoza ndi zodabwitsa akamwe zoziziritsa kukhosi kwa mowa. Iwo akhoza anagonjera ngati mbale osiyana, koma ntchito monga pophika kwa saladi.

Kukazinga tchizi: Chinsinsi ndi chithunzi

Koyenera zosakaniza:

• CD tchizi suluguni (kapena tchizi molimba);
• ufa wochepa kwa boning (2-3 supuni);
• wosweka nyenyeswa kwa breading;
• 2 mwatsopano nkhuku mazira;
• masamba mafuta pa Frying.

The luso lokonzekera

Dulani tchizi mu zidutswa mu makulidwe chala (1 cm). Whisk mazira. Mu mbale kutsanulira ufa, winayo - ndi breadcrumbs. Preheat poto Frying mafuta. Tchizi timitengo, kuviika mu dzira, ndiye falitsani mu ufa, kuviika mu dzira kachiwiri, ndiye - mu breadcrumbs ndi. Pereka muyenera zabwino, crackers ayenera kuphimba nkhope yonse ya tchizi, kapena china pa kutentha, izo idzayenda. Ikani tchizi nkhuni mu mafuta otentha. Mwachangu mpaka golide mbali zonse. Kutumikira ndi msuzi.

Adygei tchizi yokazinga

Maphikidwe yokazinga tchizi zosiyanasiyana. Tikupereka wina. Zosakaniza 6 servings:

• 0.5 makilogalamu Adyg tchizi;
• angapo mazira atsopano;
• ndi nozzle wachitatu (50 ml) kirimu;
• galasi (200 gram) ufa;
• 2 makapu (400 magalamu) wa breadcrumbs;
• masamba mafuta pa Frying.

The luso lokonzekera

Dulani tchizi cubes (1-1,5 masentimita makulidwe). Thirani mu mbale atatu a ufa, breadcrumbs ndi mazira ndi kirimu (iwo ayenera pang'ono anamenya). Thirani mu poto kapena akuya Kazanok mafuta. Preheat wamphamvu. Okonzeka brusochek tchizi mpukutu ufa, ndiye - mu osakaniza dzira-kirimu, ndipo pamapeto - breaded. Ikani mu cauldron ndi mwachangu mbali zonse. Muyenera kuzimitsa duwa tchizi nkhuni.

Kukazinga tchizi: Camembert Chinsinsi

Mukufuna kudabwa banja ndi abwenzi? Chinsinsi zotsatirazi - kwa inu. Kodi kupezeka:

• chidutswa Camembert tchizi - 100 magalamu;
• nkhuku dzira;
• mafuta kirimu 30 ml ya;
• nthangala za zitsamba;
• mkate nyenyeswa - pafupifupi 30 magalamu;
• pistachios - 3 spoons;
• ufa - pafupifupi 50 magalamu;
• Kupanikizana (kapena Mwachitsanzo, wakuda currant kapena sitiroberi);
• wowawasa kirimu.

umisiri

Kodi kuphika tchizi kukazinga? Chinsinsi cha Camembert ndi chosiyana ndi anthu m'mbuyomu, monga mbale ali anatumikira kwa mchere. Dulani tchizi mu Triangles. Pereka mu ufa ndi kulola kuti akagone. Kirimu whisk dzira (mukhoza kutenga mkaka), akuyambitsa mu ufa. Mu mbale, kutsanulira nthangala za zitsamba pistachios wosweka ndi breadcrumbs (mungagwiritse ntchito crackers mchere). Tchizi kuviika mu naomba, ndiye - mu naomba pa. Pre-kutenthetsa mafuta mu casserole ndi. Soseji Camembert mpaka golide mu mtundu. Kutumikira mu mbale wowawasa kirimu ndi kupanikizana. Yesani! Ichi ndi mbale chodabwitsa.

Kukazinga tchizi. saladi Chinsinsi

Zodabwitsa ndi chokoma kwambiri saladi angathe kukonzekera ndi yokazinga feta tchizi. zosakaniza:

• kusema mphete tomato pafupifupi kukula - 12 zidutswa;
• mutu umodzi sliced mu mphete woonda anyezi;
• masamba arugula - 15 magalamu;
• wakuda zinamenyanitsa azitona - zidutswa 20;
• feta tchizi - chidutswa cha magalamu 200;
• nkhuku dzira;
• ndi spoonfuls pang'ono (3-4) ufa;
• ndi spoonfuls pang'ono (2-3) mafuta;

Pakuti kudzazidwa ndi:

• ndi spoonfuls pang'ono (3-4) mafuta;
• madzi a theka ndimu;
• atsopano oregano - angapo spoons;
• shuga, tsabola, mchere.

The luso lokonzekera

sitepe 1

Tchizi kusema cubes. Whisk dzira. Abviike cubes mu dzira, ndiye mu ufa. Mwachangu mu mafuta.

2 sitepe

Konzani saladi kuvala. Sakanizani mandimu, mafuta, shuga, mchere, tsabola, oregano (akanadulidwa).

3 sitepe

The La mundi mbale Ikani tomato, arugula, maolivi, yokazinga tchizi. Thirani kuvala. Kutumikira yomweyo. Bon chakudya!