Zokoma strudel ndi maapulo ndi mtedza wa kanyumba tchizi mtanda

Nyama mkate ndi maapulo zikhoza kuchitika pogwiritsa ntchito chiyeso chilichonse. Lero tiona mwatsatanetsatane, mmene kuphika zokoma zipatso mchere kwa kanyumba tchizi ndi tsinde dzira.

Mpukutuwo choyambirira maapulo ndi mtedza: sitepe ndi sitepe Chinsinsi

Zigawo za mtanda ndi kudzazidwa:

• nkhuku lalikulu dzira - 1 pc.
• chabwino mafuta kanyumba tchizi - 100 ga;
• mwatsopano batala mafuta - 115 ga;
• mchenga shuga - 115 ga;
• ufa woyera anasefa - 1 chikho zonse;
• maapulo lokoma kwa kudzazidwa - 5-6 ma PC.
• sinamoni pansi kudzaza - 3 spoons mchere;
• koloko zodyeramo ndi viniga (kuzimitsira) - 2/3 mchere spoons;
• walnuts, shelled - 2/3 chikho.

Kukonzekera mayeso curd

Nyama mkate ndi maapulo ayenera kuyamba ndi chiwiya chako chokandiramo ufa mokwanira kukonzekera m'munsi. Izi zimafunika mix m'mbale zotsatirazi zosakaniza: mafuta abwino kanyumba tchizi, shuga, dzira ndi batala kusungunuka kwambiri. Pafupi zosakaniza mukufuna kuwonjezera supuni ya vinyo wosasa soda slaked, ufa wa tirigu ndi kusokonezeka wabwino. Chifukwa, muyenera kupeza zotanuka ndi ofewa mtanda, amene ali wabwino ikuyenda kuchokera onse kanjedza. Maziko mosavuta adagulung'undisa pa bolodi, ndi zofunika kwa mphindi 15-20, kuika mu mufiriji.

Processing a mtedza

Nyama mkate ndi maapulo ndi sinamoni kupeza tastier kwambiri ngati ntchito ngati kudzazidwa osati zipatso ndi zonunkhira, koma pophika ichi monga mtedza. M'pofunika kuthetsa miyala bwino otsukidwa, zouma mu uvuni mayikirowevu ndi pogaya ntchito ochiritsira mtondo kapena blender.

Processing zipatso

Kuti falitsani ndi maapulo anatembenuka popanda acidity, kukonzekera bwino ndi maapulo mwakhama ndi wokoma. Iwo ayenera kutsukidwa, free ku khungu, ndipo kenako chotsani bokosi mbewu ndi kusema magawo zoonda.

mapangidwe mchere

Nyama mkate ndi maapulo aumbike mofulumira kwambiri ndi mosavuta. Izi zimafuna maziko kutenga curd kwa mufiriji, kenako muchigawane zigawo 3 ndi falitsani mu zigawo. Kenaka zigawo mtanda kuikidwa finely ya mnofu masamba, walnuts akanadulidwa, sinamoni ndi ufa shuga. Pambuyo pake, maziko ayenera mwamphamvu atakulungidwa mu mpukutu, ndipo m'mbali ali mwabwino kutsina. Chifukwa cha njirayi, muyenera 3 lalikulu theka odzazidwa.

kutentha mankhwala

Pamene mankhwala theka-yomalizidwa adzakhala anapanga, ayenera mosamala kuika pepala kuphika, mafuta, kenako kutumiza mu uvuni kwa mphindi 35. Kuphika ngati lokoma pastry mankhwala tikulimbikitsidwa pa madigiri 180. Kufunitsitsa mchere tingaone ndi mtundu wake (tiyenera kutembenukira bulauni) ndi zofewa mtanda (yomalizidwa chidutswa akuswa kutali ndizosowa mwamsanga shortbread).

Kodi kugonjera chipatso mpukutu ku gome

Mchere ndi apulo-mtedza kudzazidwa ziziperekedwa kwa tebulo pamodzi ndi tiyi. Pa nthawi yomweyo iye ipitirirabe ayenera kukhala kaya kutentha kapena kuzizira. Tikumbukenso kuti mbale wokoma angathe kutumikira osati macheza mwachizolowezi ndi achibale, komanso tebulo holideyo.