Miyendo Chinsinsi nkhuku mu uvuni

Ngati inu mwadzidzidzi adachemera ashamwali napempha ulendo chakudya (mwina ali pa mwambo wofunika kwambiri!), Ndiye chinthu choyamba chimene chimabwera mmaganizo za kuti, "kodi ine chakudya?" ndi yosavuta zoona ndithu chikondwerero mbale, ngati anaphika nkhuku miyendo. Komanso, kukhala okonzeka popanda mbatata ndi musavutike ndi osiyana mbali mbale. Chinsinsi miyendo nkhuku mu uvuni ndi losavuta kotero kuti amaphunzira ngakhale munthu amene amapezeka pa khitchini kufunsa mkazi, pamene padzakhala chakudya.

Kodi kuphika miyendo nkhuku mu uvuni?

Chinsinsi chophweka kwa miyendo nkhuku mu uvuni Pakufunika popanga mfundo zotsatirazi:

- mwatsopano kapena mwatsopano-mazira miyendo nkhuku (3-4 ma PC.)

- mbatata 6-8 ma PC. sing'anga-kakulidwe

- 4 cloves adyo

- mayonesi 100g

- zonunkhira, mchere kulawa

- 1 tbsp mafuta mpendadzuwa

- zovuta tchizi 100g

Choyamba miyendo, ngati akhala zii muyenera unfreeze. Izi zingathe kuchitika m'njira zosiyanasiyana. Chophweka ndi yachangu - defrosting mu uvuni mayikirowevu. Koma, ngati inu simutero, inu mukhoza kugwiritsa ntchito njira yakale achikale ndipo lembani zidutswa za ayezi ndi madzi ofunda ndi kuwasiya iwo kwa theka la ola. Pamene iwo akhoza kale anapatukana, mukhoza kuyamba kuphika.

Dulani miyendo mu theka, ndi, ntchafu ndi mwendo m'munsi, momwemo iwo kukwanira pa ang'onoang'ono kuphika, ndi kudya iwo yabwino kwambiri.

Mubwereze iwo, anaika m'mbale kwambiri kenako kupukuta chidutswa chilichonse mchere, tsabola wakuda ndi zitsamba. Kufinya adyo kwa chomwecho kudutsa chesnokodavilku, kuwonjezera mayonesi, obmazyvaya iwo kumbali zonse. Mu ndondomeko iyi lili kwa ola limodzi ndi theka lonse mwendo marinated. Sikuti kutumiza iwo mu furiji, mungathe kusunga mu malo omwewo ku khitchini. Ndipo pa nthawi ino kuchita ndi mbatata. mbatata Peel ndi kusema magawo. Magawo ayenera kukhala wochepa thupi kwambiri kuti kuwotcha mu uvuni za centimeter munthu wakuda. Komanso mchere awo ndi odula ndi masamba mafuta, ndi zochepa.

Pamene marinated nkhuku miyendo (kapena alendo kale panjira), kutenga poto, kudzoza ndi mafuta masamba, kufalitsa miyendo, kuzungulira kuika mbatata ndi kuika zonse mu uvuni pa madigiri 200. Nthawi kuti nkhuku zathu si kuwotchedwa. Pamene miyendo lidzadzala crispy bulauni kutumphuka, muyenera kuonanso iwo kupezeka. Izi zachitika motere: a mmano anamulasa nyama, ngati kuwala umayenda madzi bwino, ndiye iwo atsala pang'ono. Ngati madzimadzi ndi pinki, muyenera kudikira.

Chotsatira tonse kuwaza mbale ndi tchizi grated ndi kuika mphindi 15 wina mu uvuni pa madigiri 180, kotero kuti tchizi zaplavil nyama ndi mbatata.

Chifukwa okha ola limodzi ndi theka inu kupeza chakudya chokoma kwambiri, ndi osachepera khama kukonzekera.

Pali Chinsinsi lina miyendo nkhuku mu uvuni Mwachitsanzo, miyendo kudzanja. The njira ya Marinating nkhuku ali yemweyo, kusiyana kwagona kuti m'malo adzaphika inu nsanamira nyama ndi mbatata mu mikono kwa kuphika. Apa m'pofunika kuganizira mfundo yakuti nyama adzakhala nthunzi osati kuphika, choncho kumapeto kwa kuphika m'pofunika kudula malaya ku mbali chapamwamba, kuti panali zokoma crispy kutumphuka.

Njira Marinating nkhuku, nayenso, ambiri, kuphatikizapo, ngati inu sindimakonda mayonesi, mukhoza kusanduliza m'maganizo anu ndipo anabwera ndi Chinsinsi cha Marinating miyendo nkhuku Mwachitsanzo, kuwonjezera vinyo woyera kapena vinyo wosasa, kapena mowa, monga njira.

Iliyonse Chinsinsi nkhuku miyendo mu uvuni musankhe, nyama zidzakuyenderani chokoma ndi yowutsa mudyo. Ndipo anzanu adzasangalala ndi chakuti mwamuna wanu akhoza kuphika yummy (ngati inu, kumene tidzatha kumuthandiza kuti unfreeze ndi marinate miyendo musanabwere kunyumba).