Kodi kukonzekera chiwindi tastiest: ndi bowa, tomato ndi zinthu zina

Chicken chiwindi - mmodzi wa mankhwala mosavuta nyama msika zoweta. Ndi zothandiza kwambiri ndi thanzi. Koma anthu ambiri izo mwanjira kugwirizana ndi chinachake chimene si chokoma kwambiri, ndipo nthawi zina ngakhale zonyansa. Koma ndi njira yoyenera, chiwindi kungakhale edible ndithu. Akusowa maloto pang'ono, khama ndi kuganiza mmene kuphika tastier chiwindi, osati kuphika kapena mwachangu.

Mankhwala, mfundo, mukhoza kupanga chilichonse. Izi kufalikira, soups, saladi ndi muffins, ndi mbale otentha ndi zokhwasula-khwasula. Ndipo ena a iwo pali kukoma yeniyeni chibadidwe chiwindi, pamene ena otero. Woyamba abwino kwambiri kwa okonda mankhwala, pamene yotsirizira ayenera kugwiritsidwa ntchito pa nthawi imene mphamvu ya zinthu tifunika yaing'ono zophikira chinyengo, osati tangoganizani za zokoma kuphika chiwindi (a maphikidwe ndi kutengapo mbali yake - si vuto), ndipo kuti ndinadya ndi zosangalatsa Mwachitsanzo, mwana yemwe sangakhoze kuima pa mzimu wa mankhwala. Ndipo mungathe kugwiritsa ntchito imodzi maphikidwe zotsatirazi.

Kodi mukhoza kuphika zokoma chiwindi ndi mofulumira

Mwina mmodzi wa maphikidwe otchuka. Ndi yosavuta, ndipo ngakhale chiwindi m'mbale ndi ankaona kuti, likukhalira chokoma. Komabe, ana limodzi mwina ayenera kupereka mbale. Choncho, kumuuza za mmene kukonzekera chiwindi tastiest. M'pofunika M'sitolo ochepa bowa (200 g), 100 ml sanali mafuta ufa kirimu supuni, batala, mchere ndi tsabola (makamaka woyera) kulawa. Inunso muyenera gulu amadyera ndipo, ndithudi, nkhuku chiwindi kuchuluka kwa magalamu 300 a mankhwala amenewa adzakhala 2 "wamkulu" mbali kapena 3 ang'ono.

Chimodzi mwa zinsinsi za mmene tastiest kuphika nkhuku chiwindi: ayenera bwinobwino osambitsidwa ndi kuyeretsa mafilimu onse. Act ayenera kukhala mosamala zokwanira moti ndalama si wodzaza, koma mwamphamvu: chidutswa iliyonse yomwe pazifukwa zina Zikuoneka Muzisamala, pomwepo adzaponyedwa kunja. Izi imakhudzanso kuwonongeka kapena discoloration dongosolo mankhwala. Aliyense chidutswa zikhoza kukhala zoipa kapena kulawa zowawa, amene ali kungasokoneze kwambiri zatha.

Kukonzekera mankhwala Kadulidwa mu zidutswa sing'anga-kakulidwe ndi malo pa skillet otentha. Chiwindi si "zipolopolo", m'pofunika mwachangu popanda mafuta. Mukhoza kutsanulira madzi pang'ono, koma mafuta mu nkhani ayi kuwonjezera.

Pamene chingasinthe mtundu, akhoza kuyika batala, ufa, ndiyeno mchere ndi tsabola. Tsopano yokazinga mpaka bulauni khalidwe (pafupifupi mphindi 10), yogwira mtima. Panthawi imeneyi, muyenera kusambitsana ndi kuwaza bowa. Bowa akuwonjezeka chiwindi nditangomaliza, kupitiriza akuyambitsa kwa mphindi 5. Kenako, kutsanulira kirimu, kuphimba ndi chivindikiro ndi mphodza pa kutentha osachepera mpaka wandiweyani. The atamaliza otentha owazidwa zitsamba akanadulidwa. Kutumikira ndi buckwheat, mpunga, mbatata, pasta.

Monga tastiest kuphika chiwindi ndi maapulo

Bisani osafunika kukoma chobalidwa ngati n'kotheka, kukonza ndi msuzi onunkhira. Imeneyi imagwiranso chiwindi. Applesauce si kwathunthu, koma kaye kukoma kwake, kupanga mbale wachifundo kwambiri.

Pa muyeso umodzi nkhuku chiwindi kutenga mababu awiri supuni phwetekere phala, yofanana ufa, 100 ml ya madzi, masamba mafuta pang'ono, mchere ndi zonunkhira kulawa (chabe wakuda tsabola, n'zotheka kuwonjezera zina). Pakuti msuzi, ndithudi, adzafunika apulo - yaikulu, amtengo wokoma.

chiwindi bwino kuchapa kutsukidwa mafilimu ndi kudula mutizidutswa tating'ono sing'anga-kakulidwe. Poyamba mwachangu pa youma otentha poto, ndiye kuwonjezera mafuta pang'ono ndi mphete anyezi theka. Pambuyo pake, Bates moto ndipo anachoka kwa mphindi 5, oyambitsa zina.

Pakuti msuzi apulo kutsukidwa, kulidzoza finely, wothira madzi ndi tomato, anawonjezera mchere, tsabola ndi ufa, wothiridwa mu poto ndi chiwindi. Mphodza anaphimba kwa mphindi wina 5. Kutumikira ndi mbale zilizonse.