Chidutswa cha nkhuku kuchokera ku nkhuku chiwindi

Yandikirani pang'ono ku France ndipo mukhale wolamulira weniweni kapena Russian watsopano sichivuta. Sikoyenera kuyendayenda ku Champs-Elysées ndikuyamikira Montmartre. Zokwanira kudziwa zomwe zimachitika nkhuku ndi momwe zimadyidwira.

Pali zovuta zambiri pakukonzekera zakudya zosiyanasiyana, zida zazing'ono ndi njira zoyenera za mtsogoleri. Koma mbale yosawerengeka ikhoza kupikisana ndi kutsutsa kwa foie gras. Imeneyi ndi mbale yosakanikirana yomwe imapangidwa kuchokera ku chiwindi kapena bakha. Vuto lonse ndi kusamvana kwa vutolo ndiloti kuyambira zaka zina mbalame zikhoza kunenedwa kuti zadyetsedwa mokwanira ndi chakudya chamtengo wapatali, ndipo kayendetsedwe kake kali koletsedwa kwambiri. Panopa, chiwindi cha atsekwe ndi abakha nthawi zambiri chimakhala chachikulu. Kulimbana ndi njira iyi yolima kulimbikitsa zosiyanasiyana za ufulu wanyama. Kuwonjezera pa kuyesetsa kwawo m'mayiko ambiri, sayansi ya foie gras inaletsedwa komanso yochepa. Malesitilanti ena amakhala ndi chiopsezo chophikira pa foie gras. Zakale, chirichonse chinali chochulukitsa kwambiri. Abakha a Aigupto oyendayenda anayamba kuwapatsa zakudya zamtengo wapatali - nkhuyu. Mbalame zinawonjezeredwa kwambiri, ndipo chiwindi chawo chinali chokoma komanso chokoma. Ndipotu, foie gras amatembenuzidwa ngati "mafuta a chiwindi", ndipo mchimwene wa foie gras ndi nkhuyu anali mizu yambiri - nkhuyu, yomwe inkawerengedwa "chiwindi pa nkhuyu". Ichi ndi chiyambi cha mbiri komanso zophikira.

Inde, tidzatha kukonzekera kuchokera kumatchalitchi achikatolika ndipo sizingakhale zovuta kwambiri, koma foie gras kuchokera ku nkhuku chiwindi sichiposa chodabwitsa cha mbale za French. Tidzapereka mtundu wamtendere ku mbale iyi. Pofuna kuphika pakhomo, izi zikufunika: nkhuku chiwindi, 700 magalamu, zonunkhira, 300 magalamu a vinyo wofiira, shuga, 50 magalamu a batala. Mu galasi mbale, kutsanulira mu vinyo, sungunulani shuga mkati mwake, onjezerani mchere pang'ono ndikuika chiwindi, kutsukidwa pansi pa madzi ndi kuuma ndi chophimba. Phizani mbale ndi chivindikiro ndi malo kwa maola 20-24 mufiriji wa pickling. Kuti tipange foie gras, timafunika bowa. Ife, ndithudi, si Chifaransa, ndipo truffles sitingathe kupezeka kwa ife, kotero ife tidzaphika ndi maluwa omwe alipo omwe tili nawo. Sambani bowa, pewani matepi. Sungani chiwindi ndi bowa mu blender, kuwonjezera 30 magalamu a batala. Pangani mafuta ophika mafuta ndi kuika pamenepo. Timatenthetsa ng'anjo ndikuyika tiyi yophika ndi madzi, ndipo timayika fomu ndi foie gras kuchokera ku nkhuku. Kutentha kwa 190-200 ° C, kuphika mu madzi osamba kwa mphindi 40. Timatulutsa mawonekedwe ndipo timakhala ozizira m'chitengera ndi madzi ozizira. Timayika mbale yathu mufiriji kwa maola 6-8. Chifuwa cha nkhuku chimatengedwa ndi zipatso. Mungathe kutumikira ndi mkate wopanda zonunkhira ndi zowonjezerapo, koma osati kusunthira pamsana, ndikugwiritsa ntchito misala (nthawi zambiri pa mapulogalamu). Zakudya zimenezi zimagwirizana ndi maswiti ndi mtedza, zipatso ndi ginger. Matenda a foie gras kuchokera ku nkhuku ndi chiwindi chimaperekedwa. Kuti tichite izi, zipatso, zomwe zimakhala ngati tangerines, zimachotsedwa pa filimu ya peel ndi yoyera, mavitamini amamasulidwa ku mafupa ndikudulidwa ndi mapiritsi apakati, timayika mphesa. Mu poto yophika, onjezerani supuni imodzi ya mafuta a batala, mwachangu misala pa moto wochepa. Chipatso misa ayenera kulola madzi, kuwonjezera supuni ya shuga wofiira. Dulani moto. Ikani chipatso pakati pa mbale, komanso pa foie gras kuchokera ku nkhuku. Mu saucepan yotchedwa caramelized add 2 supuni ya vinyo wofiira ndi kusakaniza. Timawotha kuti shuga ikasungunuke m'vinyo ndi msuzi madzi mbale yathu. Nsomba za nkhuku zomwe zimachokera ku nkhuku zimachotsedwa mufiriji zenizeni zisanayambe kutumikira. Amadulidwa ndi mpeni ndi tsamba lakuthwa kapena lakuda (waya wochuluka) pazidutswa za peresenti zosaposa 1 cm wakuda. Anatumikira ndi vinyo wofiira kapena woyera.