Pasitala ndi bowa - miyambo Italy mbale

Phala alipo pa tebulo wathu nthawi zonse. Ife sitiri anazolowera kuitana mbale monga dzina lake ndi pa nthaka Italy. Pakuti ife chabe pasitala msuzi ndi kudzazidwa - nyama, bowa, nsomba, etc. Chiphunzitso mwina kuphatikiza zina mitundu ya pasitala: spaghetti, tagliatelle, fusilli, ndi ena. msuzi pasitala akhoza kukhala okonzeka ku zosakaniza osiyana. Pali njira zambiri, monga pasitala ndi bowa. Choncho, mbale angatchedwe konsekonse.

Kuti kuphika pasitala, muyenera magalamu 400 Zakudyazi dzira (makamaka tagliatelle). Koma ngati siziri, ndiye inu mukhoza ntchito iliyonse. Inunso muyenera pafupifupi 300 magalamu a nkhumba popanda mafupa, amene ngati n'koyenera akhoza m'malo ndi nkhuku. Popeza ndi pasitala ndi bowa, muyenera kuchita ndi pafupifupi 250 magalamu bowa. Ayenera kuphika pafupifupi 5 supuni ya wowawasa khalidwe kirimu yofanana mayonesi (bwino kutenga maolivi), batala ndi mchere. Atakonza onse zosakaniza kuti ayambe kuphika.

Odulidwa nyama mu cubes kukula yaing'ono, kuvala Frying chiwaya ndi mwachangu ndi mafuta pang'ono. Kuwonjezera mchere. Chinthu chachikulu - nyama si adzauma, choncho sasiya softness ake. Bowa kutsukidwa ndi kusema. Ndiye mwachangu iwo mu poto osiyana, mpaka palibe madzi. Salt kulawa. Mukhoza kugwiritsa ntchito bowa zokometsera, koma izi nkhani. Kenako, kusakaniza ndi nyama ndi bowa ndi kuika poto pa moto. Thirani kuti mayonesi ndi wowawasa kirimu. Komanso, kuwonjezera supuni 3-4 madzi. Ngati pali msuzi lomwe pasitala kuphika, ndi bwino ntchito.

Tsopano msuzi ayenera kuuzimitsa mkati mphindi 30. M'pofunika akuyambitsa zonse kupewa yopsereza.

Mpaka msuzi umalandira boma akufuna, angathe Zakudyazi yophika. Timaika mphika wa madzi pa moto, ndi kuwonjezera mchere. Pamene madzi zithupsa, kusiya mu Zakudyazi ake. Apa chinthu chofunika kwambiri - zilibe kuyamwa, mwinamwake mbale adzakhala unsightly.

Pamene Zakudyazi ndi kuphika, muyenera kukhetsa madzi ndi kuwonjezera kwa poto ndi mafuta pang'ono. Ikani pasitala pa mbale ndi kuika msuzi pamwamba. Pasitala ndi bowa wokonzeka. Iwo akhoza azikongoletsa ndi greenery.

Pasitala ndi bowa ndi nyama linakonzedwa chimodzimodzi. Kuchita izi, ife mwachangu bowa ndi nyama, kuwonjezera kirimu ndi zonunkhira. Wiritsani pasitala iliyonse. Kuwonjezera iwo sauces. Pasitala ndi nyama ndi bowa anakonza mwamsanga ndipo angathe kutumikira kwa chakudya.

Italy ntchito phala mu embodiments zosiyanasiyana. Pakuti iwo ndi mbale chikhalidwe. Wotchuka kwambiri ndi pasitala ndi bowa ndi tchizi. Wiritsani pasitala (spaghetti ndi bwino kutenga). Payokha, mwachangu bowa, kudula mu mbale. Sakanizani pasitala ndi tchizi grated. Timaika iwo pa mbale, kusiya malo mkati. Apa ife kuika bowa. Kuchokera pamwamba m'pofunika kuwaza ndi zitsamba. Monga anawonjezapo, mungagwiritse ntchito msuzi wa tomato. N'zosavuta kuphika. Kutenga phwetekere phala kapena phwetekere (popanda khungu). Mwachangu iwo mu Frying poto, kuwonjezera mchere, tsabola ndi zonunkhira aliyense ngati n'koyenera. Msuzi kutumikira kupatukana kapena piala sousnike.

Cook pasitala zosavuta - ndipo zotsatira zake ndi chokoma ndi wokhutiritsa chakudya.