Odzola mkate ndi zipatso. Odzola mkate wopanda kuphika: Chinsinsi zithunzi

Pali zifukwa zambiri kuphika keke zokoma. Only m'chilimwe, mu kutentha, sindikufuna kuima pa mbaula. Koma mu nkhani iyi, kungakhale mikate yoyenera popanda kuphika. Maphikidwe (chithunzi ndiwo zochuluka mchere amenewa anapereka m'munsimu) ayenera kukhalira mu kope iliyonse zophikira. Koma malo apadera pakati pawo limabweretsa odzola mikate ndi zipatso. Ndipo chinthu ndi lightness awo ndi kutsitsimuka. Izi ndi zimene muyenera tsiku lotentha chilimwe.

Keke "wosweka galasi"

Izi zosavuta kukonza zakudya mkate wopanda adzaphika Mwina amati mutu wa mwaluso zophikira. Ndipo chifukwa zonse kuona zidzasintha, chokhala osati nsangalabwi, osati galasi. Kukonzekera ake chofunika:

- 6 matumba a zakudya wachikuda osiyana (mitundu zosiyana ndi, okongola koposa kukhala mkate);

- okonzeka biscuit (mukhoza Pre-kuphika kapena m'malo makeke zofewa);

- okwanira 1 wowawasa kirimu (ngati mukufuna keke mbandakucha, mukhoza m'malo kutenga chilengedwe kapena zipatso yogurt);

- 2 makapu a shuga (theka okha angathe kumwedwa kwa zipatso yoghurt);

- magalamu 50 gelatin (chisanadze ankawaviika pang'ono madzi pathupi ndi kupasuka mu madzi osamba).

Kodi kuphika keke odzola "wosweka galasi"?

Atamaliza odzola sachets kuphika walangizidwa pa phukusi. Nkofunika kuti ndi bwino mazira. Choncho, ngati mankhwala a akuitanidwa 200 ml ya madzi, ndi bwino kutenga 150-180 ml. Kuchepetsa mu amatha kuumba osiyana ndi kuika mu firiji kumaliza solidification. Nthawiyi, kudula keke mu cubes yaing'ono. Pambuyo gel osakaniza anaumitsa, komanso kusema cubes.

Tsopano mukhoza wowawasa kirimu. Kuti zimenezi zitheke, whisk ndi wowawasa kirimu kapena yogurt ndi shuga mu misa zazikulu. Pomaliza, kuwonjezera gelatin ndi ngakhale chiwerewere chikwapu kachiwiri. Nkofunika kuti bwino omwazika, palibe apezeka. Tsopano ndinu wokonzeka kusonkhana keke. Best silikoni nkhungu. Ngati zitsulo ntchito, m'pofunika kuti pakhale kugwiritsitsa filimu.

Pa pansi pa kutsanulira pang'ono wowawasa kirimu anaika mtundu wa biscuit ndi zakudya. Pamenepo, ndi zigawo za kirimu biscuit ndi zakudya. Choncho kubwereza mpaka kuthamangitsidwa mankhwala onse. Ikani mu firiji kumaliza solidification. Ndiye mosamala titembenuzire ndi kuvala mbale. Pa pempho, kukongoletsa zipatso ndi zipatso. Ngakhale keke "wosweka galasi" ndi zina amayang'ana zidzasintha.

Odzola mkate ndi kiwi

Pamene anthu kulankhula za mmene kuphika zakudya mkate ndi zipatso, kulengeza ntchito zonse koma kiwi lapansi. chakuti adzaphatikizana ndi gelatin. Ndipo palibe odzola sizikuthandiza. Koma mu keke kiwi - zosakaniza zazikulu, ndi kuti sanali kusokoneza. Monga ayenera kudziwa chinsinsi chaching'ono, zomwe zingathandize kuphika mchere izi.

Kodi chofunika n'chiyani?

Kuti akonze mkate sayenera mankhwala ochuluka. Pakuti m'munsi mkate muyenera magalamu 400 shortcake masikono ( "Ufulu", "Pakuti khofi" ndi zina zotero. P.) Ndipo magalamu 150 batala. Pakuti wosanjikiza waukulu kiwi zipatso 4, 2 matumba a wokonzeka zakudya ndi kukoma kwa kiwi magalamu 25 gelatin. Pakuti gel osakaniza chachiwiri: 750 gram wa kirimu, 500 ml mkaka, magalamu 35 gelatin magalamu 200 a shuga ndi vanila kulawa.

Komanso zokongoletsa akhoza kutenga kiwi wina, chocolate ndi kokonati. Zonsezi azitentha zipatso zakudya mkate ngakhale kokondweretsa kwambiri. Ngakhale makamaka alendo inadzera ndi kusangalatsa odulidwa modabwitsa. Dziwani kuti Chinsinsi ichi nthawi zonse m'malo mwa aliyense wa kiwi zipatso ndi zipatso pa nyengo.

ndondomeko kukonzekera

Konzani kugawanika nkhungu ndi awiri a masentimita 28 ndi kuziyika izo gwiritsitsani filimu kuti mpanda m'mphepete. Zimenezi zingakuthandizeni mosavuta kupeza keke kuchokera mu icho. Sungunulani mafuta ndi wothira makeke wolapadi crumb lapansi. Iwo ayenera kupeza wofumbutuka, koma yonyowa kulemera. Gawani nkhungu pansi ndi ankawachotsera. Kuyeretsa firiji malingana ngati iwo kukonzekera wosanjikiza ena.

Tsopano ndi nthawi kuyamba chigawo chachikulu cha kiwi lapansi. Kuti chipatso si digested odzola, iwo ayenera kukhala kutentha ankachitira. Kuti zimenezi zitheke, kiwi zipatso ayenera kutsukidwa, kusema magawo zoonda ndi kuika mu mphika. Mowirikiza 100-150 ml ya madzi, shuga kulawa ndi uzitsine citric acid. Wiritsani pa moto sing'anga mpaka kiwi sadzasintha mtundu. Chongani mphamvu kakang'ono kuposa maonekedwe zazikulu, ndi kupasuka mu izo yomalizidwa odzola malinga ndi malangizo. Kuti izi kuwonjezera pa kiwi ndi shuga madzi ndi kale kutupa ndi wosadziletsa gelatin. Sakanizani bwino ndi kuika mu firiji kwa maola 4. Ngati mungathe, mungathe, ndipo kwa nthawi yotalikirapo. Gawani pa mchenga m'munsi pakati.

Ndipo chinthu chotsiriza muyenera kuchita kuti akonze mkate ndi zipatso zakudya - mkaka mafuta. Thirani gelatin mu chidebe aliyense ndi kutsanulira pafupifupi otentha mkaka. Muziganiza bwino kupewa apezeka, ndi kuti kuziziritsa firiji. Payokha, kukwapula kirimu ndi shuga mpaka muli misa wakuda ndi fluffy. Pomaliza, kuwonjezera vanila kapena vanila zomwenso kulawa. kirimu akuyenera kukhala cloyingly wokoma, chifukwa adakali kuchepetsedwa ndi mkaka. A mtsinje woonda, osaima whisking, kutsanulira mkaka mu kirimu ndi gelatin misa. Zonse ziri bwino kamodzinso kuti mugwirane ndi kutsanulira osakaniza chifukwa pa zakudya kiwi. Refrigerate mpaka solidification wathunthu.

Ndiye mosamala kuchotsa bumpers ndi kuloza filimu ndi kiwi keke pa kudula mbale. Onetsetsani kuti kukongoletsa ndi kukonda kwanu. Mwina chinthu chofunika kwambiri mchere izi kuti ndi kupanga chosiyana odzola chapakati, mukhoza nthawi iliyonse kugonjera mikate yosiyanasiyana zipatso. odulidwa chithunzi mu Mulimonse zimatsindika anzanu.

Zakudya soufflé mkate ndi zipatso

Mwina chinthu china chodabwitsa ukhoza kokha odzola mkate ndi zipatso - ndi dietichnost. Choncho, nkhani caloric a mchere - zopatsa mphamvu 800 basi keke lonse kapena 100 kcal pa kutumikira. Pang'ono ndithu, sichoncho? Makamaka tikaganizira kuti likukhalira keke zonse ndi zokoma popanda kuphika.

zosakaniza

Tiyenera:

- muyeso umodzi wa mafuta wopanda yogurt (chilichonse, koma osati mbewu);

- 400-500 ml ya compote aliyense zipatso pamodzi (zingakhale mapichesi, mapeyala, strawberries, blueberries);

- magalamu 4 stevia (a sweetener zachilengedwe, uchi ntchito, kapena m'malo agave madzi) ;

- 100-150 ga zipatso atsopano kapena zipatso (kutenga kukoma abwino zamzitini);

- 9 mapepala gelatin;

- 9 magalamu (paketi imodzi) gelatin ufa.

Kodi kuphika?

nkhungu Gawa ndi awiri a 18 masentimita vystelit kugwiritsitsa filimu. M'malo mwake, zimatenga alionse a mphamvu malita 1.5-2, ndiyeno inu mukhoza kupanga mkate ndi zipatso zakudya, kumasintha dongosolo la zigawo. Tengani zipatso compote, kuwonjezera stevia kwa iwo, ndi masupuni 2 a compote. Pogaya mu blender ndi. Payokha ankawaviika madzi tsamba gelatin kwa mphindi 10. kutigwira wabwino ndi kupasuka pa moto wochepa mu 50 ml ya madzi. Wonjezerani otentha kulemera zipatso ndi kuwamenya mpaka adzawonjezera buku osati aunikire. Kenaka yikani tchizi phala ndi kusakaniza bwino. Ikani mu mawonekedwe ndipo dikirani mpaka akamazizira pansi. Iwo nthawi zambiri limatenga 2-3 maola.

Monga makeke ena odzola ndi zipatso (chithunzi pamwambapa), ndi Mipikisano magawo. Pakuti wosanjikiza yachiwiri zipatso ndi zipatso bwino kuchapa kuthetsa nachiyika pa pamwamba kanyumba tchizi soufflé. Iwo m'pofunika kuchita izo mosamalitsa ndi okongola kwambiri, chifukwa iwo adzakhala mwangwiro kuonekera misa mandala. Wa compote otsala ndi ufa gelatin odzola kuphika malinga ndi malangizo phukusi. Thiabendazole angagwiritsidwe ntchito, kuphatikizapo theka-chotsirizidwa. Thirani zipatso ndi kuchotsedwa kachiwiri mu firiji, ngakhale pamaso pa solidification wathunthu.

Kumene, zimatenga nthawi kuphika mikate ndi zakudya popanda kuphika. Maphikidwe (chithunzi ndiwo zochuluka mchere zonse kugunda) mufunikira luso, koma safuna kuti monga ng'anjo tsiku lotentha. Inde, ndi kudya iwo mu kutentha ndi bwino kwambiri.