Braised nkhuku ndi anyezi ndi kaloti: maphikidwe

N'kuganizira kuphika kadzutsa kapena nkhomaliro, amayi ambiri amakumbukira za mbale nyama. M'nkhaniyi tiona momwe kukonzekera nkhuku mphodza ndi anyezi ndi kaloti. Ife pofotokoza ndi maphikidwe angapo.

Ena adzakhala osachepera zigawo, pamene ena adzakhala zigwirizana ingachititse mabuku a zosakaniza. Onani kuti zimakwana sizidzawapweteka wanu nkhuku mphodza ndi kaloti ndi anyezi. Mu zopatsa mphamvu - m'ma 95 zopatsa mphamvu pa magalamu 100 choncho kukonzekera mbale, ngakhale kwa anthu amene amatsatira maonekedwe. Flavored pudding sadzalekerera aliyense osayanjanitsika.

Chinsinsi loyamba

Kupanga mbale muyenera:

• wina karoti;
• mababu atatu;
• pinches atatu a tsabola pansi onunkhira;
• magalamu 800 a nkhuku za m'banja (ntchafu ndi madera ena);
• 0.5 supuni mchere.

Kuphika chakudya zokoma ndi masamba ndi nyama:

1. Choyamba kukonzekera zigawo zikuluzikulu. Peel anyezi ndi kaloti.
2. Ndiye kuwaza ndi kaloti pa grater kapena kusema n'kupanga.
3. Ndiye kuwaza anyezi theka mphete.
4. Chicken ntchafu mwachangu mu poto mpaka golide bulauni.
5. Komanso kulanda nkhuku kwa poto. Kenaka yikani tsabola ndi mchere.
6. Pambuyo chivundikiro ndi madzi ndi simmer kwa ola limodzi pa moto wochepa.
7. Kenako, kuwonjezera pa kaloti, anyezi.
8. Konzani chivindikiro Mphindi 50 (pafupifupi). Ndizo zonse, stewed nkhuku ndi anyezi ndi kaloti wokonzeka. Kutumikira ndi zokongoletsa ndi. Bon chakudya!

Chicken ndi kaloti ndi anyezi: sitepe ndi sitepe Chinsinsi

Izi chakudya chokoma ndi zolemba zosangalatsa kum'maŵa waife ambiri. The msuzi mu mbale ndithu pachiyambi.

Kuti akonze mbale zokoma muyenera:

• mbatata - 3 ma PC.
• kaloti atatu;
• magalamu 500 a nkhuku (bedryshek);
• anyezi;
• supuni awiri a phwetekere zokometsera phala, soya msuzi;
• magalasi awiri a madzi;
• atatu zubochka adyo;
• supuni imodzi ya mchere ndi shuga;
• ½ St. supuni ya zouma tsabola tsabola.

Njira kukonzekera kudzazidwa ndi mbale nyama ndi masamba:

1. Choyamba, kuyeretsa anyezi, mbatata, karoti, kusema cubes. Chitani chimodzimodzi nkhuku. mwachangu Komanso zigawo zonse pa moto wochepa mu masamba mafuta mu poto (kunyamula ziwiya bottomed). Iwo m'pofunika kuphika pansi chivindikiro, kuti madzi ku nkhuku sanasiye, kwa masamba stewed mu izo.
2. Ndiye kusakaniza payokha msuzi soya ndi phwetekere phala. Kenako, kuwonjezera shuga, chilli ndi wosweka adyo pasadakhale. Sakanizani bwino pafupifupi kwathunthu kusonkhezera shuga.
3. Kenako, kuwonjezera zosakaniza kale kakhanda mu saucepan. Pamodzi, sauté kwa mphindi ziwiri.
4. Kenako lembani madzi onse pamodzi. Pambuyo Kusakaniza. Ngati pali kufunika, ndiye kuwonjezera mchere. Mphodza mbale za theka la ora, kuti masamba (kaloti, mbatata) wofatsa zitsulo. chakudya onse anali wokonzeka. Mukhoza kutumikira.

Chokoma nyama mbale ndi kaloti ndi bowa

Kodi kuphika nkhuku, braised magawo ndi anyezi ndi kaloti? Monga. Muyenera kutsatira malangizo. Taonani kuti mbale, kuwonjezera pa kaloti ndi anyezi, pali wina chigawo chimodzi - ndi bowa. Braised nkhuku ndi anyezi ndi kaloti ndi wangwiro chakudya kapena nkhomaliro.

Kuti akonze mbale muyenera:

• wina anyezi;
• magalamu 400 nyama nkhuku;
• kaloti awiri;
• magalamu 150 bowa;
• kirimu (supuni anayi.);
• tsabola (kulawa);
• Awiri luso. supuni phwetekere msuzi;
• masamba mafuta;
• theka chikho cha madzi;
• zitsamba (parsley, cilantro ndi ena);
• mchere (kukonda kwanu).

The ndondomeko ya kuphika zakudya kunyumba:

1. Choyamba, kutenthetsa mafuta mu Frying poto, mwachangu nkhuku, kudula mutizidutswa tating'ono ting'ono. Kuphika kwa mphindi zisanu.
2. Mu mwachangu wina poto sliced anyezi mphete theka komanso bowa (ong'ambika) ndi kaloti grated.
3. Kuwonjezera bowa kuti nyama ndi masamba. Kenako, kuwonjezera mchere ndi tsabola kulawa mbale.
4. Thirani mu poto madzi, anaika phwetekere phala, ndi zonona. Simmer, anaphimba kwa mphindi makumi anai. Kutumikira ndi zitsamba akanadulidwa.

Pomaliza, yaing'ono

Tsopano wakhala poyera kwa inu mmene kuphika nkhuku mphodza ndi anyezi ndi kaloti. Tafotokoza zingapo zimene mungachite kuti yokonza zakudya ngati chidwi. Monga mukuonera, mbale lophweka, mukhoza kunyumba. Zabwino zonse mu kuyesetsa zophikira, ndi kusangalala ndi chakudya chanu.