Pilaf mu mphika mu uvuni: kuphika maphikidwe

Ngati ndinu wokonda pilaf, koma mulibe nthawi zonse akufuna kuwononga nthawi kuphika zake, malangizo yatsopano adzagwa imathandiza kwambiri. Ndipotu, likukhalira, pali njira kwa inu msanga mosavuta mbale. Lero tiona mmene kuphika risotto mu mphika mu uvuni. Kumene, ndi chodziwikiratu kuti kukoma mofanana mbale pa Chinsinsi tingachipeze powerenga, koma, koma osangalala banja lako.

Kodi kuphika risotto mu mphika ndi nkhuku

mbale likukhalira atsimikize kwambiri, yowutsa mudyo, chonunkhira ndi thanzi. Ife tifulumire kupeza zimene zosakaniza tiyenera: imodzi nkhuku mwendo, kaloti, anyezi, supuni asanu mpunga, zokometsera kwa nkhuku, mchere, masamba mafuta.

ndondomeko kukonzekera

Chabwino anatsuka mwendo lonse, pang'ono obsushivayut izo, kudula mutizidutswa tating'ono ting'ono ndipo pakani ndi zonunkhira. Kutenthetsa poto mu masamba mafuta pang'ono, kufalitsa nyama ndi kuyamba simmer. Pogaya kaloti grated. Finely kuwaza anyezi. Kuwonjezera masamba kwa ndalama nkhuku kwa poto ndi kupitiriza simmer mpaka nyama yophika.

Tengani atatu ceramic kapena dongo mphika , ndi wogawana kugawira iwo pa miyendo. Aliyense wa iwo kuwonjezera mpunga (supuni awiri). Lembani ndi madzi kuti masentimita awiri anali mpunga apamwamba. Close miphika ndi lids ndi kuwatumiza mu uvuni. Kuphika pa kutentha pafupifupi 180-190 madigiri kwa theka la ola. Pilaf nkhuku mu mphika wokonzeka! Ndi bwino kutumikira kwa piping tebulo otentha. Bon chakudya!

Pilaf mu mphika: Chinsinsi cha nkhumba

mbale likukhalira atsimikize kwambiri, chokoma ndiponso sadzatenga nthawi zambiri anu. Kuti akonze izo, tiyenera zosakaniza zotsatirazi: nkhumba - magalamu 150, anyezi pang'ono ndi karoti kukula sing'anga, kapu theka mpunga, zokometsera kwa pilaf, masamba mafuta, ndi mchere ndi tsabola kulawa.

Ife chitani ndondomeko kuphika chakudya

Nkhumba kuchapa zouma ndi kudula mutizidutswa tating'ono ting'ono. Preheat ndi Frying zimathera pang'ono masamba mafuta ndi mwachangu nyama mpaka anachita. Anyezi ndi kaloti kuyeretsa, kuchapa ndi kuwaza mu tiziduswa tating'ono ting'ono. Kuwonjezera pa nkhumba ndi mwachangu zakudimba mpaka golide bulauni. Pansi pa mphika Ikani nyama yophika, ndi pamwamba - kaloti ndi anyezi. Igwani mpunga akugona ndi kutsanulira kapu ya madzi. Add mchere ndi zokometsera kwa pilaf. Ife tikutumiza mbale wathu mu preheated uvuni 180-190 digiri kwa pafupifupi ola limodzi. Pamene risotto mu mphika mu uvuni ndi wokonzeka, kutumikira pa tebulo. Sangalalani kukoma olemera ndi fungo.

Kodi kuphika Chiyukireniya pilaf mumphika

Chinsinsi ichi ukhoza molimba otchedwa choyambirira kwambiri. Ichi ndi chifukwa chakuti pilaf izi mu mphika mu uvuni pokonza osati nyama ndi mpunga, koma ndi ntchito ya bowa kuti angathe kupangitsa yowutsa mudyo ndipo chonunkhira.

zosakaniza

Pakuti yokonza pilaf Chiyukireniya mphika, tiyenera zosakaniza zotsatirazi: muyeso umodzi wa nkhumba chidale 200 magalamu kuleza tirigu mpunga, muyeso umodzi wa bowa watsopano, anyezi - 1 chidutswa anayi Bay tsamba, mchere, tsabola ndi zokometsera iliyonse kukoma kwanu. M'malo mwake, mungagwiritse ntchito bowa oyisitara bowa, kapena bowa wa kuthengo.

Malangizo kukonzekera

Nyama kusamba, zouma ndi kudula mutizidutswa tating'ono ting'ono. Bowa kuyeretsa, kuchapa ndi finely kuwaza. Kutenthetsa mafuta mu Frying poto ndi yokazinga nkhumba ndi bowa. Panthawi imeneyi, woyera ndi finely kuwaza anyezi. Pamene nyama adzakhala bulauni mtundu, kuwonjezera kwa iwo anyezi ndi kupitiriza kuphika chifukwa kotala wina wa ora. Poto Musapite madzi kuchokera nyama ndi bowa. Kenaka yikani pang'ono masamba mafuta ndi kutsanulira mpunga uncooked. Sakanizani onse zosakaniza ndi kusiya pa kutentha kwa kotala la ola. Rice ayenera bwinobwino zilowerere nyama ndi mafuta ndi kukhala chonyezimira.

Ife kugawira nkhani za poto mu miphika anayi. Lembani ndi madzi, kotero kuti kwathunthu chimakwirira onse zosakaniza. Aliyense mphika Chinawonjezeka mlombwa tsamba, ndi mchere, tsabola ndi zokometsera tidzagona anu kukoma. Phimbani ndi lids ndi kutumiza mu preheated uvuni 220-230 digiri. M'malo mwake, chivundikiro angagwiritsidwe ntchito mtanda watsopano. Pankhaniyi, pilaf mu mphika mu uvuni adzakhala lowonjezera ndi scones mwatsopano anaphika. Pambuyo chakudya wathu ndi wokonzeka, kuchotsa izo, ndi pa chilichonse mphika kuwonjezera amsupuni wa wowawasa kirimu ndi pang'ono a parsley kapena katsabola. Kutumikira otentha. Bon chakudya!

Chinsinsi cha kuphika pilaf mu mphika ndi adyo ndi zoumba

Monga mukudziwa, pilaf dziko mmenemo yikani zoumba. Mu dziko lathu, mbale udzaphwanya malo osati aliyense. Komabe, ngati ndinu connoisseur woona wa Chiuzibeki pilaf ndipo ndikufuna kuyesa njira yachidule ndi yosavuta kuphika mu mphika, ndiye ntchito Chinsinsi wathu.

Tiyenera zinthu zotsatirazi: magalamu 150 nyama, munthu sing'anga-kakulidwe kaloti, magalamu 100 mpunga, angapo cloves wa adyo, pang'ono masamba mafuta, mchere, zonunkhira ndi mchere kuti kukoma kwanu, zoumba.

kuphika pilaf

Nyama kudula mutizidutswa tating'ono ting'ono ndi m'pang'ono pomwe ndi kaloti pa grater ndi. Pambuyo pake, mwachangu iwo mopepuka ndi masamba mafuta. Kuwonjezera nyama ndi kaloti kuchapa mpunga ndi kupitiriza mwachangu kwa pafupi maminiti asanu. Ife kuloza nkhani za Frying poto mu miphika ndi. Nyengo ndi mchere ndi kuwonjezera zonunkhira ndi zitsamba. Lembani ndi madzi kuti akhale pamwamba pa mlingo wa zigawo angapo masentimita. Sitima kwa mphindi 20 mu uvuni digiri 200. Kenaka yikani adyo ndi zoumba kuphimba miphika ndi chivindikiro ndi kuphika pafupifupi theka la ola. Current kuphika nthawi zimatengera mtundu wa nyama. Ife kutenga mbale ndi kutumikira kwa tebulo otentha. Pilaf mu mphika, Chinsinsi zimene ife monga tafotokozeramu, kuphika mwamsanga, sikutanthauza zosakaniza wapadera ndi kukoma analandira kwambiri. Bon chakudya!