Mbatata ndi nyama multivarka

Lero, amayi ambiri ali multivarka. Komabe, si aliyense angathe kugwiritsa ntchito moyenerera.

Ndikufuna kusangalatsa mabanja awo zothandiza ndi zokoma chakudya? Mbatata ndi nyama mu multivarka - zimene mukufuna. mbale ndi loyenereradi phwando celebratory, ndipo ngati mkate choyambirira tsiku. mbale osati yeni kulakalaka namuyesa fungo, komanso zingakhale atsimikize chakudya mwamtheradi aliyense alipo. Pakuti yokonza muyenera:

magalamu 700 nyama yamwana wang'ombe, ng'ombe, kapena nyama zina, mababu awiri, 2 makilogalamu a mbatata, supuni 2 ufa, mafuta mpendadzuwa, tsabola, mchere, mchere, 2 makapu wa madzi.

Anyezi ayenera kutsukidwa ku mankhusu, kudula mu mphete. Multivarku ayenera m'gulu la mode "Kukuwotcha", ndi kutsanulira mu izo mafuta woyengeka. Mwamsanga pamene iye bwino kutenthetsa, m'pofunika kutsanulira anyezi ndi mwachangu kwa mphindi 3, onjezerani ufa ndi mwachangu pang'ono.

Nyama ayenera kukhala bwino kuchapa kuupereka kukhetsa ndi kudula mutizidutswa tating'ono osati waukulu kwambiri. Onjezerani ku anyezi, amene yokazinga ndi ufa, kutsanulira madzi onse otentha, tsabola, mchere, nyengo ndi zonunkhira ndi kuphimba ndi chivindikiro. Pa multivarka ake anapereka "kuthamanga" mode kwa mphindi 10. Panthawi imeneyi, m'pofunika peel ndi tinkadula mbatata. Patatha mphindi 10 m'pofunika kuwonjezera mbatata ndi kusiya multivarku okonzeka pa mode "kuthamanga" mphindi 10. Patapita nthawi ino, mbatata ndi nyama multivarka wokonzeka, zikhoza kubweretsa tebulo.

Komabe, mbatata ndi nyama mu multivarka angathe kukonzekera ndi njira ina.

Mwachitsanzo, kuphika mbatata zophikidwa ndi nkhumba.

Tikukhulupirira kuti mbatata ndi nyama mu multivarka wokonzedwera kwa izi Chinsinsi, adzasangalala onse amene amayesa mbale.

Muyenera:

nkhumba, ndithudi mafuta okwanira, ofanana buku la mbatata, diced, theka karoti, anyezi, kumakhala paprika, galasi kapena awiri vinyo, tsabola, mchere, zouma zitsamba (kulawa).

Choyamba muyenera kuti mwachangu nkhumba kwa mphindi 20 mu "Kuphika Mikate" mode (inu nthawi zina kusonkhezera). Pambuyo Frying kuwonjezera ochepa zitsamba - oregano, thyme.

Nyengo ndi mchere, kuwaza ndi tsabola.

Ndiye nyama ayenera kuwonjezera kaloti, anyezi ndi angapo magalasi a vinyo. Pitirizani kuphika nyama wina Mphindi 20 mu mode yemweyo (m'pofunika kuti vinyo odzipereka kwathunthu mu nyama, m'pofunika kuti chinyontho sakhala nkhumba konse, mwinamwake ife sadzatero wophikidwa ndi mbatata stewed)

Kenaka yikani tsabola ndi mbatata. Pitirizani kuphika kwa mphindi 20 (Sewerani nyama, mbatata ndi msuzi)

Iwe ukhoza kuwonjezera anyezi pamodzi ndi mbatata, ngati mumamukonda. Koma ngati mulibe kwenikweni sanakonde sharpness kwambiri, ndi bwino kugona ndi nyama.

Ndipo ngati adzaphika mbatata, inu kuika cloves ochepa a tsabola yaiwisi, izo adzapereka mbale zosangalatsa kwambiri ndi wosakhwima lokhazika mtima pansi. Komabe, si aliyense, chifukwa onse chikondi tsabola. Mukhoza mwamsanga zimene ku gome. Mbale chabe chimasungunula m'kamwa mwako.

Komabe, maphikidwe kwa multivarka nyama yosiyanasiyana. Inu tingalandire izi.

Muyenera: 800 ga zamkati nyama, awiri mababu muyeso umodzi wa mbatata, 200 ga kirimu wowawasa, 50 g chisanadze kusungunuka batala, tsabola, breadcrumbs, mchere.

Choncho, kukonzekera kuti multivarka nyama mu malaya mbatata:

Nyama (ng'ombe kapena nkhumba) kudula mutizidutswa tating'ono ting'ono, amawateteza bwino. Ikani nyama mu chidebe Multivarki. Multvarki mbale ali sanali ndodo ❖ kuyanika, kotero kuti mafuta si koyenera.

Nyama ayenera kuthira wowawasa zonona, kuvala pamwamba akanadulidwa anyezi, mchere ndi tsabola.

Mbatata ayenera kukhala kabati, kuika anyezi ndi nyama. Mvula Yochepa ndi mafuta, kuwaza ndi breadcrumbs.

Kenako muyenera kusankha "Kuthetsa" mode ndi nthawi kuti mphindi 40. Mbatata ndi nyama multivarka wokonzeka.