Keke "Cinderella" Chinsinsi malinga GOST ndi malangizo othandiza

Keke "Cinderella" - mchere, amene anatuluka mu nthawi ya perestroika. Iwo unakonzedwa pa mbale wapadera ndi mchere wokha anapita pa malonda mu zigawo. mankhwala walandira kutchuka kwambiri ndipo anapitiriza kukhala kufunika ngakhale pambuyo pa maalumali zinayamba kuoneka ambiri ndi mazana ndiwo zochuluka mchere ena.

Kufotokoza mwa chidule za luso lokonzekera malinga GOST

"Cinderella" mkate amapangidwa kuchokera angapo mikate chocolate, amene makulidwe si upambana 1.5 cm. Onse woyera kirimu chofufumitsa recoat (kakakulu wosanjikiza imeneyi inali yofanana). Kumtunda anadzazidwa ndi mkate chokoleti.

Kuti akonze kirimu ntchito semolina ndi batala. Mu mayeso, inu mwina mwaona pamaso pa koloko, koma matabwa ake sanali mtanda ngati shortcakes wotchuka "Prague mkate."

Masiku ano pali njira zambiri kwa yokonza mbale, koma pansipa adzakhala anagonjera Chinsinsi, amene ali zikuchokera ndawala pazipita nthawi Chinsinsi Soviet.

Chinsinsi "Cinderella" ya mkate Soviet

Kuyamba ndi kukonzekera zinthu zonse zofunikira.

Kodi kukonzekera mkate weniweni, "Cinderella"? Chinsinsi chiri motere:

1. Poyamba, muyenera kupanga mkate. Kuti atsitse chosakanizira 4 mapuloteni dzira, kuwonjezera uzitsine citric acid ndi 100 ga shuga.
2. Muyenera pakani yolks ndi 100 g shuga.
3. Mapuloteni ndi dzira yolk ndi mix kuwonjezera 100 ml kirimu.
4. Mu osiyana chidebe mix 300g ufa 1 H L.. koloko, kuwonjezera 3 tbsp. L. ndi 50 g wa koko mafuta, ndi whisk mpaka yosalala.
5. Kenako, mtanda chifukwa pang'onopang'ono kuthira osakaniza mazira ndi kugwedeza mmwamba bwino ndi supuni. Chosakanizira mu nkhani iyi ndi bwino ntchito, chifukwa mtanda wotaya lightness ake. Ayenera kusokoneza boma la homogeneity wathunthu.
6. Tsopano kutsanulira naomba mu mawonekedwe kuti choyamba kofunika kupaka mafuta, ndi kutumiza mu uvuni kwa mphindi 20 kuphika. uvuni ayenera preheat digiri 200. Patatha mphindi 20, muyenera kuonanso mkate, analasidwa machesi wake - ngati palibe mayeso apuma pa izo, ndiye mtanda ndi wokonzeka.
7. Chinkhupule mkate kuchokera uvuni ndi pambuyo kuzirala kudula keke wake pa 2-3.
8. Ngakhale mkate akamazizira, mukhoza kuphika kirimu. Chifukwa chaichi, kubweretsa 400 ml ya mkaka otentha ndi kuwonjezera 3 tbsp. L. semolina. Krupa ali ndi simmer kwa mphindi 15. nthawi zonse muyenera kusokoneza mpaka phala wandiweyani.
9. Munk utakhazikika ndi magalamu 200 batala, shuga ndi ma CD vanila kutsina citric acid. zosakaniza onse bwinobwino osokonezeka.
10. Pakuti glaze ayenera kusungunula ndi chokoleti mu madzi osamba ndi mkaka.
11. Pambuyo pake, mungathe kuyamba kusonkhana keke. Chotupitsa mopepuka odula ndi lalanje madzi, kenako aliyense wosanjikiza amaliona ndi kirimu ndi (bwino kupaka izo m'mbali, kuti kirimu si unaturuka kunja kwa keke).
12. Pamwamba pa mchere ndi kutsanulira chokoleti otentha, ndiye kuwaza mtedza kapena zokongoletsa zina.

Kuti zonunkhira, muyenera kugwiritsa ntchito theka la lalanje madzi. Kukonzekera chokoleti ndi, muyenera magalamu 100. mdima chokoleti ndi 50 ml ya mkaka. Keke "Cinderella" ndi wokonzeka - mungagwiritse ntchito tebulo iliyonse monga mchere ndi.

Modern keke Chinsinsi "Cinderella"

Moms ambiri akudabwa zimene kudabwa tsiku lobadwa mwana wake wamkazi chipani, kupanga tchuthi Sitidzaiwala? Konzani Baibulo la makono a mchere "Cinderella" Kodi nkotheka, ntchito popanga mfundo zotsatirazi:

1. Margarine - 150 ga
2. Ufa - 80 ga
3. Koko - 1 tbsp. L.
4. Mapuloteni - 7 ma PC.
5. Shuga - 4 tbsp. L.
6. Rasipiberi madzi - 100 ga
7. Duwa - 1 tsp ..
8. Gelatin - '15
9. Madzi - 100 ml.
10. Chocolate - 100g
11. Batala - 50 g
12. Strawberry - '50

Chinsinsi cha:

1. M'pofunika kudula margarine mu chidebe kuwonjezera ufa, koko. Mosamala pogaya zosakaniza Doda wina mapuloteni ndi kusonkhezera kachiwiri.
2. Pa kuphika ayenera kuika mtanda ndi kutumiza mu preheated uvuni 240 digiri kwa mphindi 15-20. gat Komanso kupereka kuphika poto ndi ozizira.
3. Panthawi imeneyi, inu mungakhoze kundikwapula 3 dzira azungu mpaka boma foamy, pang'onopang'ono kuwonjezera duwa. Pambuyo osakaniza DOD theka kusungunuka gelatin.
4. Atamaliza mkate anatsanulira kirimu.
5. 3 zambiri zomanga thupi muyenera kukwapula mpaka thovu kupeza pang'onopang'ono kuyambitsa shuga. Ambiri kirimu Kusakaniza ndi madzi ndi zotsalira gelatin, ndiye osakaniza anali kufalitsa pa mtanda.
6. Chocolate ndi batala ayenera kuti anasinthanso maganizo, ndiyeno kuphimba iwo mkate. Pamene chokoleti wakhala utakhazikika pansi, kudzakhala kotheka kuti kuchotsa mkate kuchokera nkhungu ndi kukongoletsa zotsala mtanda wa kirimu, strawberries, mtedza kapena zinthu zina zokongoletsera.

Keke kubadwa atsikana wokonzeka. Kamtsikana ndi anzake ndi azichitira chidwi. mkate uwu "Cinderella" chosiyana ndi Baibulo Soviet, koma kukoma si zoopsa.

Pomaliza

Kukonzekera onse mitundu mchere zosavuta kuti akukonza osati anakhala nthawi yambiri ndi khama. makekewo angagwiritsidwe ntchito holide. Amachita adzakhala nawo ana ndi akulu omwe, ndipo ena dzino lokoma ngakhale kukumbukira masiku akale pamene mitanda ngati anali wotchuka kwambiri.