Soya msuzi: ntchito ndi maphikidwe

Posachedwapa, mu dziko lathu ndipo palibe amene anadziwa chimene msuzi soya. ntchito zake mwaunyinji linayamba mu nineties Mu zaka zapitazo.

Mbiri ya mankhwala

Malo msuzi soya akuti ndi China. Kutchula koyamba mankhwala akali 2 m'ma BC. Pali ambiri samvetsa chifukwa cha chilengedwe chake. Winawake akuti chinachake za kuchepekedwa pamene mchere ndi chilakolako cha anthu kugwiritsa ntchito mosamalira kwambiri. Ena amati izi zinachitika chifukwa cha chilakolako cha ansembe akale amene zifukwa zachipembedzo amayesa kupeza anthu idyani zakudya zamasamba, ndi kwathunthu kusiya mkaka ndi nyama mankhwala. Lang'anani, pamene panalibe munthu wodziwika msuzi soya. ntchito popanga chakudya wakhala kuvomerezedwa ndipo ponseponse. Posachedwapa, mankhwala watsala ndi kanthawi kochepa pa malire a dziko lawo, ndipo anayamba kufalitsa mofulumira padziko lonse. Woyamba zachilendo msuzi anakonda Japanese, koma ndi thandizo la oyendetsa Dutch anaphunzira za mu mayiko ambiri ku Ulaya. Kuphika ndi zosangalatsa pogwiritsa ntchito imeneyi Asian zokometsera kupereka kukoma latsopano kwa nthawi yaitali odziwika mbale.

msuzi kupanga luso ndi mitundu yake

Lero, msuzi soya zakonzedwa m'njira zosiyanasiyana. Komabe, mu Mulimonsemo, ndondomeko yake kupanga amagwirizana ndi ndondomeko nayonso mphamvu ya osakaniza tirigu wokazinga ndi nyemba yophika pamaso pa mitundu ina ya bowa, ndi nayonso mphamvu zake wotsatira ndi pasteurisation. Ndicho chimene chimapangitsa woona msuzi soya. ntchito zake kuphika ali pafupifupi palibe zoletsa kupatula ndiwo zochuluka mchere. Izo ntchito monga kukoma zokometsera kuti nyama ndi nsomba mbale, komanso yokonza Mavalidwe zosiyanasiyana ndi marinades. Komanso, ntchito monga maziko yokonza ena sauces: bowa, mpiru, nkhanu ndi ena. Malingana ndi changu ndi nthawi ya mankhwala nayonso mphamvu ndi ntchito mitundu ake atatu a msuzi soya:

• kuwala,
• mdima
• wokoma.

Aliyense wa iwo ali ndi makhalidwe wakewake mu chiphunzitso ndi kukonzekera luso, ndipo kuchita zimenezi zimakhudza njira mankhwala ntchito. Mwachitsanzo, mdima msuzi soya. ntchito yake yochepa kuti mitundu yonse ya mbale nyama ndi marinades. Chifukwa chake n'chakuti msuzi wandiweyani, anaikira, onunkhira pafupifupi mchere. Kuwala msuzi mtundu zochepa onunkhira, koma zambiri mchere, choncho ntchito yokonza saladi zosiyanasiyana. A lokoma lili kanjedza shuga , ndipo mukhoza osati azikongoletsa mchere, koma kumathandizanso kutsindika kukoma nyama kapena masamba mbale aliyense.

Kodi ntchito msuzi soya

Anthu ambiri adafika kulawa msuzi soya. Ntchito maphikidwe ndi njira kupanga ndi zonse kukula ndi kuwongolera. Addendum laimu, phwetekere phala, zitsamba mafuta kapena uchi amalola kuti akonze sauces zatsopano. ntchito A monga zina sinamoni, ginger, tsabola, mpiru kapena adyo amapereka mbale fungo wapadera kwambiri. Soya msuzi amatha ngakhale zomera kwambiri unsightly kupanga chakudya chokoma kwenikweni. Mwachitsanzo, tingachipeze powerenga "teriyaki". Izo zikhoza kuchitidwa kunyumba, muyeso womwewo zosakaniza supuni. Kuti tichite zimenezi, basi ayenera:

3 supuni msuzi soya, supuni 2 bulauni shuga, supuni 1 nthaka ginger wodula bwino lomwe ndi 3 supuni "Mirim" vinyo (ngati iye sali, mungathe kugwiritsa cha, vermouth youma kapena aliyense vinyo mchere).

Kukonzekera teriyaki mu amapita limodzi:

1. Mu saucepan yaing'ono, kuphatikiza onse zosakaniza, akuyambitsa, kenako konzekera mphindi 6-8 pa moto wochepa.

Teriyaki wokonzeka. Tsopano ikhala yokha ozizira. Izi zichitike mu firiji. Kenako osakaniza onunkhira angagwiritsidwe ntchito ngati kudzazidwa saladi zonse zitheka ndi chakudya cha nsomba ndi nsomba zosiyana. Major udindo mu thupi ili chimagwira zokometsera msuzi soya. Ntchito maphikidwe ndi kusankha mankhwala zimadalira zosakaniza zina.

Nyama msuzi zokometsera

Pophikira Asian nyama mbale mwapadera. Pakati pawo, pali zambiri maphikidwe zosiyanasiyana kwenikweni ntchito msuzi soya. Ntchito kwa nyama zina izi onunkhira amalola ukasintha kusintha kukoma kwake. Mwachitsanzo, Chinsinsi ndi zokometsera lokoma ndi wowawasa nkhuku. Choyamba muyenera kukonzekera mankhwala zotsatirazi:

pa kilogalamu nkhuku (kapena mwendo) 6 cloves wa adyo, 130 ga anawotcha mtedza cashew, supuni wowuma, 3 supuni msuzi soya, 2 vinyo wosasa, masamba mafuta, mchere, nthaka wakuda tsabola, ndi wobiriwira pang'ono anyezi.

Kuphika chakudya mtovu ayenera kukhala motere:

1. Fillet (kapena miyendo) Chicken mpukutu wowuma, mchere ndi tsabola n'kuwaza kenako yokazinga mu mafuta kwa mphindi 5-6 pa otentha Frying poto.
2. Nyama kosangalatsa mu mbale ndipo patulani, ndipo mu poto yomweyo mopepuka mwachangu masekondi 30, minced adyo ndi anyezi akanadulidwa.
3. Nyama kumbuyo mu poto, kuwonjezera msuzi ndi kapu ya madzi. Simmer kwa mphindi 1, kenako mankhwala adakali otentha pa mbale ndi kuwaza ndi anyezi ndi mtedza.

mbale Sadzalawa zabwino mogwirizana ndi pasta.

mpunga kuchuluka

Kodi osati ntchito msuzi soya? The ntchito mpunga Mwachitsanzo, si osakaniza "+ zokongoletsa mbale yaikulu". Onse zigawo izi zikhoza ophatikizana kupereka mtundu maphikidwe watsopano kuchokera mankhwala kale odziwika. Mwachitsanzo, mpunga ndi ndiwo zamasamba. Muyenera:

magalamu 250 mpunga (bwino kutenga "Basmati"), pa chidutswa 1 karoti, tsabola wokoma, anyezi ndi nkhaka, supuni ya mafuta mpendadzuwa ndi msuzi soya.

Njira zamakono:

1. Mpunga anatsuka kuwira kwa mphindi 10 mu madzi owira, Muzitsuka ndi kulola kuima, anaphimba kwa mphindi 10-15.
2. Panthawi imeneyi, akanadulidwa anyezi yokazinga mu mafuta kwa mphindi 5.
3. Yikani kaloti grated ndi kupitiriza mwachangu kwa mochuluka.
4. Ndiye kuchotsa kuchokera kutentha ndi kutsanulira mu poto angapo supuni ya msuzi.
5. Poto kuloza mpunga, tsabola, nkhaka ndi kusakaniza bwino.

Tsopano, inu mukhoza kudya chakudya, ndi okonda akhoza kuthira mu mbale ndi msuzi soya anawonjezera.

Chonunkhira Kuwonjezera mbale

Nthawi zambiri, posachedwapa inadza maphikidwe kuti ntchito msuzi soya. Yofunsira sauces ndi Mavalidwe zimasokoneza kuchuluka kwa ntchito. Iye nthawi zambiri amachita monga "msuzi kuviika" kutanthauza madzimadzi lomwe choviikidwa mankhwala yophika. osakaniza kukoma wabwino analandira unakonzedwa ku zinthu zotsatirazi:

2 supuni soya woyera msuzi ndi mpunga woyera vinyo wosasa, 1 amsupuni a shuga ndi mafuta tsabola, 2-3 chive, mchere ndi ½ supuni ya tiyi ya glutamate ndi sodium.

Kodi kuphika msuzi? Kuchita izi:

1. Chili kusema mphete woonda ndi passaged mu pang'ono mafuta.
2. Ikani mu mbale ndipo yikani adyo akanadulidwa m'nyuzipepala.
3. Ndiye alternately kuwonjezera zosakaniza otsala ndi kusakaniza bwino. Kulawa kuwonjezera tsabola mafuta.

Tsopano wokonzeka wowawasa-lokoma mchere msuzi angathe kutumikira nsomba, nyama ndi mitundu yonse ya zamasamba. Iye mofanana wabwino onse otentha ndi ozizira.

Kodi ntchito msuzi soya?

M'mayiko ambiri, mankhwala yapaderayi adatchedwa mfumu weniweni pakati zosiyanasiyana sauces. Ndipo izo ndi zoona ndithu. Kodi zabwino msuzi soya? Ntchito kuphika izo ndithu kwambiri. mankhwala akhoza imodzi ntchito zinayi zosiyanasiyana:

• marinade,
• refueling,
• chigawo chimodzi
• mbale osiyana.

Monga marinade izo si limangopereka kukoma wapadera wa waukulu mankhwala, komanso kwambiri yafupika nthawi ya kukonzekera. Ndipo ngati Chinsinsi ichi chititsimikizira kuti wapadera onunkhira kukoma zina, n'zotheka zochuluka Mavalidwe osiyana wapadera. Komanso, ntchito msuzi soya monga pophika ndi limachititsa kuti achotse kwa formulations mchere, ndipo zimenezi zimathandiza kuti chakudya chilichonse yopindulitsa thupi. Monga mbale osiyana msuzi soya sadzamva pa tebulo. Nthawi zonse padzakhala mankhwala amene m'pofunika chabe. ochepa okha mosamala kuganizira menyu ndi kungowonjezera angapo zikwapu.