Chokoma Turkey, zophikidwa uvuni mu zojambulazo: ndi maphikidwe yabwino, makamaka kuphika ndi ndemanga

Turkey, zophikidwa uvuni mu zojambulazo, likukhalira yowutsa mudyo kwambiri ndi zonunkhira. Pali maphikidwe ambiri kukonzekera, ndi zina zimene ife kufotokoza m'nkhani ino.

Turkey fillet msuzi soya

Mwatsoka, mkazi aliyense akhoza kuphika fillets nkhuku, si kusunga chinyezi izo. Choncho, ife amalangiza kuti ntchito Chinsinsi wathu, amene, mwa ubwino, amakhala ndi kuphweka ndi chodya. Choncho, choyamba kukonzekera zosakaniza zotsatirazi:

• Turkey fillet - 700 magalamu.
• Zonunkhira - teaspoons atatu.
• Soya msuzi - supuni asanu.
• Salt - kulawa.

Kodi kuphika ndi Turkey chifuwa mu uvuni zojambulazo:

• Bwinobwino muzimutsuka nyama ndi kupukuta ndi chopukutira pepala. Ndiye pangani ochepa kwambiri mpeni mabala bwino kuyamwa fungo la zonunkhira.
• Sankhani zonunkhira mumaikonda - kungakhale marjoram, Basil, ginger, garlic ufa kapena osakaniza a zitsamba kwa nkhuku. Pakani mchere ndi zonunkhira Turkey chifuwa kumbali zonse, ndiyeno kutsanulira nyama ndi msuzi soya.
• Manga mu zojambulazo osalembapo ndipo tikutumiza izo mu firiji kwa maola atatu.

Pamene nyama promarinuetsya, tikutumiza izo mu uvuni (popanda kuchotsa zojambulazo) kwa mphindi 50. Ngati mukufuna fillet yokutidwa ndi kutumphuka wokongola, ndiye kutsegula kwa kotala la ola pamaso belu powerengetsera. Pamene Turkey ndi wokonzeka, mulole izo kuziziritsa pang'ono ndi kudula zidutswa ake. Pakuti zokongoletsa mukhoza kugonjera aliyense wofumbutuka phala, saladi kapena pasta.

Turkey ndi tchizi ubweya

mbale Izi koyenera milandu yosiyanasiyana. Mwachitsanzo, mukhoza ntchito kwa tebulo holide, kuphika chakudya chamadzulo zachikondi kapena chakudya banja.

zosakaniza:

• Turkey chifuwa - magalamu 500.
• Soya msuzi - supuni anayi.
• Mozzarella - magalamu 150.
• Dijon Mustard - supuni imodzi.
• Mafuta - supuni imodzi.

Turkey m'mawere uvuni-zophikidwa zojambulazo, anakonza malinga ndi chokhalira zotsatirazi:

• Kuchitira fillet ndi kudula nyema La mundi.
• Thirani nyama teriyaki msuzi ndi kusiya kwa marinate kwa ola limodzi.
• Dulani zojambulazo zidutswa zingapo. Pakati pa wina ikani nyama, kenako pindani m'mbali. Motero, dongosolo yomalizidwa ayenera amafanana bwato.
• Kuwaza aliyense kutumikira ndi tchizi ndi kutumiza fillets mu uvuni chisanadze mkangano.

Kodi kuphika ndi Turkey mu uvuni mu zojambulazo? Pankhaniyi, dongosolo lonse amatenga Mphindi 35. Okongola ndi zokoma, kuweruza ndi ndemanga, mbale zitayenda bwino ndi masamba steamed ndipo aliyense atsopano masamba saladi.

Ntchafu za Turkey ndi masamba

Taphunzira Turkey nyama wolemera mapuloteni, tryptophan ndipo lili zambiri zofunika kufufuza zinthu ndi thupi la munthu. Ndicho chifukwa Akatswiri amalangiza nyama ili mwana chakudya ndi chakudya cha othamanga. Ndipo ife tikufuna nanu Chinsinsi osavuta kuti ndithu kupita pansi menyu anu ndimafunso aya.

The mankhwala lamanja:

• Ntchafu Turkey - zidutswa ziwiri.
• zitsamba Provencal ndi mchere - supuni.
• Ground wakuda tsabola - tsp.
• Masamba mafuta - supuni zitatu.
• Mbatata - wina kilogalamu.
• Small zukini.
• Bell tsabola - zidutswa ziwiri.
• Anyezi.
• Biringanya.
• Bowa - khumi.
• Adyo - kulawa.

Chinsinsi

Kodi kuphika masamba ndi bowa ndi Turkey ntchafu zophikidwa uvuni mu zojambulazo:

• Kuchitira masamba, wosambitsa ndi peel.
• Mbatata kusema cubes, anyezi - theka mphete, tsabola - n'kupanga ndi bowa, biringanya ndi zukini - tating'ono ting'ono.
• Dzola mafuta ndi kuphika mbale ndi mafuta ndi malo pansi pa uta. Iye anaika mpumulo pamwamba pa masamba, wothira mchere ndi zonunkhira. Tsekani mawonekedwe ndi zojambulazo.
• Chiuno kuchapa ndi awapangile notches ochepa ndi mpeni. Amaika ndi "matumba" adyo cloves, amene ayenera kudula m'magulu awiri kapena atatu. Kabati peel Provence zitsamba, mchere ndi zonunkhira.
• Pindani zojambulazo mu mawonekedwe a maboti ndi kuziika mu thupi. Yesetsani madzi mu ndondomeko kuphika sanathe kutayikira kunja.

Preheat uvuni, ndiyeno kulitumiza ilo kwa masamba ndi nkhuku. Konzani mankhwala mphindi 40 kapena 50, nthawi yomweyo ayikeni pa mbale.

Turkey fillet ndi masamba zojambulazo

Ngati mukufuna mofulumira ndiphike kapena chakudya, mungathe kugwiritsa Chinsinsi wathu. Kwa mbale muyenera zinthu zotsatirazi:

• anyezi awiri.
• magalamu 200 bowa.
• karoti wina.
• Anayi mbatata.
• magalamu 300 Turkey m'mawere.
• magalamu 50 batala.

Turkey, zophikidwa uvuni mu zojambulazo ndi masamba, anakonza mofulumira ndi zapamwamba:

• Kuthana ndi bowa ndi masamba, oyera onse pa zinthu. Mbatata kusema cubes, kaloti kabati, anyezi finely kutha ndi bowa kusema magawo.
• Pakani nyama ndi mchere ndi kuwaza ndi zitsamba mumaikonda.
• Ikani fillets pa zojambulazo, ndi kugona, masamba zigawo, ndiye bowa. Pamwamba "malaya" kuika ndalama za mafuta ndi kutsanulira madzi pang'ono.

Lumikizani m'mbali zojambulazo kuti alandire thumba, kenako ikani workpiece mu uvuni chisanadze mkangano. ola theka kenako zokoma ndi wathanzi chakudya adzakhala anatumikira.

Turkey drumstick, zophikidwa uvuni mu zojambulazo

Chinthu chapadera cha mbale ndi uchi-mpiru marinade, amene amapereka kukoma wapadera wa nyama. Pamene mawu amapita ndemanga hostesses, alendo ankasangalala ndi mbale pachiyambi.

zosakaniza:

• Turkey drumstick.
• Honey - supuni awiri.
• Soya msuzi - supuni anayi.
• Mpiru - supuni imodzi.
• Mchere ndi tsabola.

Kodi kuphika ndi Turkey mwendo, zophikidwa uvuni mu zojambulazo? Chinsinsi cha mbale choyambirira zilipo apa:

• Shin kusamba, wouma ndi kupanga nyama pang'ono punctures kwambiri ndi mpeni.
• Pakani Turkey ndi mchere ndi tsabola, kukulunga mu zojambulazo ndi kutumiza kuphika.
• Konzani glaze wa uchi, mpiru ndi msuzi soya.
• Pambuyo theka la ola, kuchotsa mbalame kuchokera uvuni, kutembenuzira m'mphepete mwa zojambulazo ndi kutsanulira msuzi atavalanso zoteteza.

Konzani mbale kotala la ola. Ikani phazi lanu pa bwalolo, nadzawasankhula nyama fupa. Kutumikira kukhosi, pamene otentha, ndi msuzi uchi.

Mpukutu wa Turkey akuyamwitsa zojambulazo

Ndinadabwa alendo choyambirira mbale yophika zokometsera wathu.

zosakaniza:

• Turkey fillet - magalamu 300.
• Kaloti - chidutswa chimodzi.
• Salt - theka la supuni ya tiyi.
• Ground allspice - uzitsine.
• Adyo - cloves awiri.

Chokoma Turkey, zophikidwa uvuni mu zojambulazo, zakonzedwa motere:

• Karoti peel ndi kabati.
• Fillet, kudula lengthwise mu atatu kapena anayi wosanjikiza woonda. Ikani workpiece pa bolodi alipo wina ndi mnzake.
• Nyama mchere ndi tsabola. Ikani wogawana kaloti ndi adyo akanadulidwa.
• Pereka ndi fillet mayina ndi kukutetezani ndi chingwe kamangidwe.
• Manga zojambulazo akusowekapo ndi kulitumiza ilo mu uvuni otentha kwa theka la ola.

Pamene belu powerengetsera, kutembenukira mpukutu ndi kubwerera ku uvuni. Pambuyo kotala wina wa ola mukhoza kupeza mbale ndi kusema magawo. chakudya izi zikhoza amaperekedwa mu otentha kapena ozizira monga zokhwasula-khwasula. mukhoza falitsani dambo masamba kapena bowa ngati n'koyenera.

Turkey, yophikidwa mu uvuni mu zojambulazo kwathunthu

Kodi kudabwa banja lalikulu kwa tebulo tchuthi? Hostess analangiza kupereka alendo ndi anaphika Turkey modzaza masamba, zipatso ndi zitsamba.

zosakaniza:

• Lonse Turkey - pafupi eyiti makilogalamu.
• Batala - magalamu 100.
• Anyezi ndi kaloti - zidutswa ziwiri.
• Udzu winawake - anayi tsinde.
• malalanje awiri.
• Atatu timphukira a thyme.
• Mmodzi Bay tsamba.
• White vinyo - galasi wina.

Pakuti marinade pa muyenera:

• malita asanu a madzi mwayeretsa.
• magalamu 125 mchere.
• magalamu 120 a shuga.
• Anayi cloves wa adyo.
• Atatu supuni ya nandolo allspice.
• Mmodzi sinamoni ndodo.
• Zonunkhira mix (Italy ndi French therere osakaniza tsabola).
• lalanje wina.
• anyezi awiri.

Chinsinsi

Kodi molondola kukonzekera Turkey, zophikidwa uvuni mu zojambulazo? Chinsinsi cha chakudya chikondwerero, ife kufotokoza mwatsatanetsatane pansipa:

• Kuchitira nkhuku nyama, kuchotsa zam'mimba ndi kudula khosi.
• Kenako, konzani marinade. Chifukwa chaichi, kutsanulira mu thanki kwambiri madzi, kuyika mu litadutsa atolankhani adyo, peppercorns, sinamoni ndodo, sliced anyezi ndi lalanje. Ikani msuzi mu mbalame ndi kulitumiza ilo mu firiji kwa tsiku.
• Tsiku lotsatira, Turkey ayenera kusamba bwinobwino ndi nsalu youma. Kenako mbalame kusiya firiji kwa ola limodzi.
• Masamba ndi zipatso kudula mu zidutswa, kenako lembani nyama zawo. Musaiwale kuika thyme onunkhira.
• Phimbani kuphika thireyi ndi zigawo ziwiri za zojambulazo, anawaika pa mbalame bere mmwamba.
• Ndi burashi kuphika mosamala promazhte khungu anasungunuka batala.
• Thirani vinyo, zojambulazo, kenako kukweza m'mbali.

Kuphika mbalame kukhala pa madigiri 220. Kodi kuwerengera nthawi? Chifukwa chaichi pali chilinganizo yosavuta. kilogalamu imodzi ndi wofanana ndi mphindi 30. Choncho, Turkey athu ayenera kukhala okonzeka pa maola anayi. Kwa mphindi 40 mpaka yophika kutsanulira mbalame otsala batala. Musaiwale kukayendera chivomerezocho wa mbalame ndi mmano ndi. Ngati otaya ku puncture pinki madzimadzi, mbale anafunikira ndiye mu uvuni kwa kanthawi. Ngati madzi ali bwino, Turkey mukhoza kupeza. Kwa nyama komabe anali juicier, kuphimba atamaliza mbalame thaulo ndi kuwalola "kufika 'kwa mphindi 40.

Turkey, zophikidwa uvuni mu zojambulazo, kungakhale zapaderazi wanu. Kutchula maphikidwe athu moyo ndi okondedwa raduyte oonetsera yatsopano!