Zosankha akayende ana ndi akulu

Kukafola menyu kwa akayende amafuna kusamalidwa. Mtundu uwu wa phwando panja muyenera kukhala okonzeka malinga ndi zofunika zina. Ndipotu, ambiri akayende mu dziko, umene tidzayesetsa kuti menyu, ikuchitika ntchito kanyenya kapena Grill. Zimenezi zimathandiza kuti ntchito mwayi mwachangu, mwachitsanzo, nyama kapena masamba pa moto lotseguka. Menyu kwa akayende mu chikhalidwe ayenera n'komwe ndi malamulo ochepa. Mwa zina, muyenera tebulo ndi saladi masamba, mbale disposable, kusankha lonse la sauces ndi chakudya chabwino cha zakumwa.

Zosankha masanje: zipangizo ndi mankhwala

Choyamba, sankhani ndendende zimene muli ngati chipangizo kuphikira. chakuti Grill, Grill, moto m'munda ndi kanyenya ndi makhalidwe awo amene ayenera kuwaganizira. Werengani malangizo ndi chisanadze kukonzekera chipangizo ntchito. Kupanga masanje menyu mu chikhalidwe, kumbukirani kuti mukhoza kuphika pa Grill kapena kanyenya si mankhwala nyama kokha. Komanso masamba, mikate nsomba (iwo agwirizane bwinobwino nyama ndi msuzi). Zonse kuti inu kufalitsa pa Grill kwa Kukuwotcha, misozi ndi chopukutira pepala ku marinade zotsala. Mukhozanso kudzoza ndi mafuta masamba, koma kusamalira, ndipo zilibe adzagwa pa makala amoto. Tomato bwino kuphika wonse, komanso motere kuti iwo kuyambira osokoneza peel, mwinamwake madzi idzayenda, ndipo iwo adzataya maonekedwe zooneka. Nsomba ndi mbatata chakudya Manga zojambulazo ndi bowa (Pleurotus ostreatus kapena champignon) kuziluka pa skewers. Kuphika nyama, kusunga kutumphuka unapangidwa - ndiye ukupereka chinyezi mkati, ndipo iwo adzakhala yowutsa mudyo. Mukhoza madzi zidutswa mu madzi kapena vinyo woyera. Marinate nyama kungakhale, malingana ndi makonda anu. anasankha chimadaliranso zokhumba zanu Mwachitsanzo, anthu amakonda nkhumba nthiti. Iwo sangakhoze marinate ndipo pakani zonunkhira ndi wosweka adyo. Nkofunika kukumbukira kuti mchere anawonjezera kuti marinade ndi angatsogolere kuti dryness wa nyama. Ndi bwino kugonjera mbale yomalizidwa payokha. Kumbukirani kutembenukira zakudya iliyonse imene inu kuphika panja.

Chinsinsi masanje

Pakuti kuphika nkhumba nthiti kanyenya, muyenera awiri ndi theka makilogalamu wa nyama (kwa anthu asanu) ndi marinade (vinyo wosasa, cloves asanu a adyo, angapo supuni uchi, madzi chitumbuwa, phwetekere ketchup, masamba mafuta ndi tsabola wofiira). Udzaphwanya adyo ndi kusakaniza onse a mankhwala kwa marinade lapansi. Nthiti kusema mbali. Ikani mu marinade kwa maola angapo. Ngati mulibe nthawi, mukhoza konzekera nyama mu Frying poto kwa mphindi pang'ono pa moto sing'anga. Izi mwina m'malo Marinating. Kuphika nthiti pa kanyenya latisi kwa mphindi makumi awiri mbali.

akayende Ana

menyu sayenera muli mafuta, yokazinga ndi zakudya zokometsera. Onetsetsani kuti pali zambiri zipatso, kudzawatenga ndi kudya. Opepuka buku la kebab ana ayenera kuphika nkhuku kapena nsomba, marinate mankhwala amenewa ndi pang'ono zonunkhira ndi opanda viniga. Mukhoza kupanga pitsa kakang'ono ndi nyama nkhuku ndi mozzarella.