Kodi kuphika ng'ombe chiwindi

"Kodi kuphika ng'ombe chiwindi" - akufunsa munthu aliyense kwa nthawi yoyamba anakumana ndi mankhwala. Onunkhira chiwindi mu mphika, ng'ombe chiwindi, stewed ndi mpunga mu mphika ... Pakuti yokonza zakudya izi, muyenera zinthu zotsatirazi:

- ng'ombe garasi 200 GR.

- tsekwe mafuta 40 g.;

-repchatogo anyezi 40 GR.

- mwatsopano bowa 80 GR.

- mpunga 160 GR.

- batala, 40 GR.

- zovuta tchizi 20 GR.

Njira: 1.Pechen diced. miphika 2.Smazat ndi mafuta ndi kuziika mu akanadulidwa chiwindi, anyezi, bowa ndi mafuta. 3.Gorshochki kuika simmer maminiti pang'ono. 4.Ris wosambitsa ndi kuvala moto ndi tsekwe mafuta otdelno.5.Soedinyaem chiwindi ndi simmer mpaka yophika kwathunthu. nthawi yaitali bwanji kuphika ng'ombe chiwindi? -Ask inu. Mphindi 20 6.Pered mmene Kutumikira mpunga owazidwa tchizi grated, ngati n'koyenera, inu mukhoza kuwonjezera yophika kolifulawa, kaloti stewed ndi nandolo.

Kodi kuphika ng'ombe chiwindi, muyenera kudziwa, ndi pokonza chiwindi - tairski. Kwa mbale muyenera zinthu zotsatirazi:

- chiwindi 500 GR.

- nyama yankhumba 120 GR.

- Nkhaka 120 GR.

- wofiira msuzi 120 GR.

- Garlic - magawo awiri;

- wobiriwira anyezi;

- mchere; Pepper (wakuda).

Kukonzekera: 1.Pechen bwino kwa filimu, njira kudula, kulimbana pang'ono ndi kudula mutizidutswa tating'ono. 2.Shpik kudula brusochkami.3.Pechen mwachangu ndi nyama yankhumba, tsabola ndi mchere kulawa. 4.Ogurtsy kuchotsa mbewu, kusema magawo ndi mopepuka wiritsani kwa kanthawi. 5.Ogurtsy apangidwe mu mphika wa pechenyu.6.Dovesti mpaka wachifundo ndi kuwonjezera msuzi ofiira ndi finely akanadulidwa adyo.

Chiwindi, wophikidwa chidutswa, ndi yophika mbatata. Kukonzekera muyenera mankhwala zotsatirazi:

- chiwindi 1 makilogalamu.

- ghee 100g.

- mafuta 150 g.;

- wowawasa kirimu 15 g.

-muka 1 tbsp. L.;

mkaka -Required kapena msuzi 0,5 St.

- 1 anyezi mutu;

- Mbatata 400 GR.

- akanadulidwa amadyera.

- mchere - pang'ono;

- tsabola (wakuda).

Njira: 1.Pechen Choonekera kuchokera filimu ndi ankawaviika madzi. 2. kukhetsa, mafuta anyama nyama yankhumba ndi ulusi mafuta otentha mwachangu msanga. 3.Snyat ku poto ndi kuwonjezera mchere. 4.Narezany mwachangu anyezi finely, kumene garasi wokazinga ndi kuwonjezera ufa, pakuti kuyenera kugwedezeka bwino, kupewa apezeka, sitimadzipereka mkaka kapena msuzi, wiritsani kwa kanthawi ndi kusakaniza wowawasa kirimu. 5.Polozhit garasi mumphika, kutsanulira msuzi ndi kuonetsetsa kuti msuzi si wiritsani, mwinamwake zizakhala zovuta kwambiri. Gwirani mphika chiwindi mu ng'anjo 20-30 minut.6.Otvarit mbatata, kukhetsa ndi kupukuta izo. 7.Polit mbatata ndi batala kusungunuka ndi kuwaza zelenyu.8.Zakryt mphika chivindikiro ndi kugwedeza bwino.

Kodi kuphika ng'ombe chiwindi, kuwapempha Hostess, wokonzeka kuphika zokoma ake. Yesani chiwindi ndi - Gomel. Kodi kuphika ng'ombe chiwindi mu mphika? Kukonzekera muyenera mankhwala zotsatirazi:

-pechen magalamu 240;

- magalamu 60 mafuta;

- zidutswa ziwiri za karoti - za;

- ya parsley muzu chidutswa chimodzi;

- udzu winawake mizu;

-luk .;

- wina galasi msuzi;

- masamba mafuta;

- mchere - pang'ono;

- nthaka tsabola

Njira: 1.Ochischenny finely akanadulidwa anyezi ndi preheated poto mafuta passaged izo. 2.Pechen kusema magawo cm 2 ndipo anaikidwa pamwamba pa wosanjikiza anyezi ndi tsabola. 3. Chidutswa a chiwindi khola mpukutu bwino ndi wokongola tayi ulusi ndi kuika mu bwino otentha mafuta kwa mphindi 1-2 mpaka duwa ndipo kuonekera korochka.4.Posle mmene chiwindi mwachangu, ayenera apangidwe ndi kuika miphika simmer, kuwonjezera msuzi pang'ono, kuwonjezera anyezi ndi mizu. 5.Pechen mu mphika - Gomel kubweretsa ozizira tebulo. Kuyenera Pre-kusema mphete woonda. Usaope kukayikira mmene kuphika ng'ombe chiwindi! Konzani zotsatirazi maphikidwe anayesedwa, zosiyanasiyana mbale. Ndipotu, chiwindi ndi wofunika kwambiri komanso. Sangalalani kukoma chidutswa chilichonse, zosangalatsa adzakhala wamkulu, chifukwa mbale ngati woyenera kubweretsa tebulo la mfumu.