Kodi kuphika shpikachki kunyumba?

anthu sausages ambiri amene amakonda. Osiyanasiyana mankhwala zinthu pa maalumali wa kunyanyala ndi kuchuluka kwake. shpikachki wotchuka kwambiri kuti ngati mukufuna mukhoza kuphika nokha. sausages izi amenable pafupifupi mankhwala alionse kutentha. Shpikachki Angagwiritsidwenso ntchito yokonza zakudya zina.

Kodi mtundu wa soseji

Osati aliyense amadziwa kuphika shpikachki kunyumba. Choyamba, zimathandiza kumvetsa chimene icho chiri. Shpikachki - ndi soseji, munali pang'ono nyama yankhumba. Ikufotokoza dzina lawo. particles mafuta ayenera kukhala laling'ono, koma noticeable. Kubisa kwa sausages awa ayenera yunifolomu kugwirizana.

Shpikachki ndi mbale chikhalidwe Czech Republic. Mu dziko lathu, mankhwala amenewa zatchuka chifukwa chomasuka yokonza. Chifukwa cha kutentha mankhwala analandira pachiyambi ndi osachepera zokoma mbale amene akhoza kutenga chikhalidwe kapena panjira.

Kodi n'zotheka kuphika nokha

Choncho, mmene kuphika shpikachki nkhumba ndi ng'ombe? Chinsinsi cha mbale Ndi yosavuta. Kukonzekera muyenera:

• Ng'ombe - 2 makilogalamu;
• Nkhumba - 1.5 makilogalamu;
• woyenga mafuta - 1.5 makilogalamu;
• sodium kolorayidi - m'ma 125 ga;
• woyera shuga - osapitirira 5 ga;
• tsabola - 1 g;
• mtedza muscat - 1.5 ga;
• Adyo - ndi cloves angapo;
• madzi ozizira - 1 lita.

masiteji kuphika

Kodi kuphika shpikachki mwa zigawo zimenezi? Choyamba, tiyeni nyama yankhumba ndi kudula nyama mu tiziduswa tating'ono ting'ono. Mukhozanso mwadya zosakaniza mwa nyama chopukusira. Mu mince chifukwa ayenera zidzawonjezedwa zigawo zina. Pamene osakaniza amakhala wandiweyani, m'pofunika kudzaza intestine, zingwe iliyonse masentimita 6.

Latha akusowekapo tikulimbikitsidwa kutsanulira utsi kapena mpweya wotentha. Ndondomeko ikuchitika kwa ola limodzi. Mu nkhani iyi, Kutentha kutentha nthawi zonse kuchuluka kwa 70 90 ° C. Kenako sausages ayenera wiritsani kwa mphindi 30. Pakati pa chilichonse kutentha preform ayenera kukhala osachepera 70˚. Pomaliza sausages wokonzeka adzaikidwe kwa mphindi 30 mu madzi ozizira. Tsopano inu mukudziwa momwe kuphika shpikachki nyama losanganikirana.

Chinsinsi cha kuphika pa poto

Kodi kuphika mu poto shpikachki? Chotero njira kutentha mankhwala amalola kuti sausages zambiri kulakalaka zofewa onunkhira. Shpikachki kukhala wokongola golide bulauni. Pali njira zambiri kuphika sausages poto. Taganizirani powerenga Baibulo.

Kuti tichite zimenezi, muyenera kwambiri Frying poto kutsanulira 300 ml ya madzi ndi kuvala moto. Nkhani za chidebe ayenera anabweretsa kwa chithupsa. Pa dzanja limodzi shpikachki ofunika kupanga ang'ambe thupilo yaing'ono obliquely. Sausages mwachangu kwa mphindi 7 mafuta. Kenako shpikachki ayenera kubaya m'malo osiyanasiyana, ndipo kenako mu madzi otentha. The madzi ayenera asanduke nthunzi kwathunthu. Chifukwa cha sausages Kukuwotcha adzakhala golide bulauni.

njira zina kuphika mu poto

Nawa options ochepa mmene kuphika mu poto shpikachki.

Iwo akhoza kudula mu magawo kukhala makulidwe a osapitirira 0.5 cm. Yokazinga mu mafuta muyenera mphindi 7.

Sausages apange ang'ambe thupilo mu mwauzimu ndipo kenako mwachangu kwa mphindi 15 mu poto.

Kulenga kwambiri mbale poyambirira kuchita mabala kotenga mu shpikachki ndipo ikani magawo zonyalazo tchizi kapena mafuta. Kutalika kwa kutentha mankhwala si kuposa mphindi 15. Apa momwe kukakukonzerani shpikachki zokoma.

Shpikachki Chicken

Kodi kuphika mu uvuni shpikachki nkhuku? sausages Awa mosavuta ndi modekha. Pa kuphika, inu mukhoza kuwonjezera zidutswa minced tchizi, zokometsera mumaikonda ndi zinthu zina. Pakufunika:

• makilogalamu 1 nkhuku;
• 1 mutu woyera anyezi;
• 150 ga kusuta nyama yankhumba;
• ndi cloves ochepa a adyo;
• 1 dzira;
• zilonda;
• ankakonda zonunkhira ndi mchere kulawa.

ndondomeko kukonzekera

Anyezi ayenera kutsukidwa ndi ndiye kudula mutizidutswa tating'ono La mundi. Bacon kuwaza ndalama. Kenako, zigawo zikuluzikulu ayenera mince. Yemweyo ziyenera kuchitika ndi nyama nkhuku. Unyinji chifukwa ayenera kuwonjezera zonunkhira, mazira, adyo pansi ndi mchere zace. The zosakaniza ali osokonezeka bwino ndipo kenako theka la ola pa malo ozizira.

Konzekerani nyama muyenera dambo m'matumbo, zingwe Uliwonse masentimita 6. Mukhoza kuchita izi pogwiritsa ntchito nozzle wapadera ndi chopukusira. sausages anamaliza anaikidwa pa poto kenako mu uvuni preheated kuti 180˚. kutentha mankhwala nthawi theka la ola. Pambuyo kuphika, izo tikulimbikitsidwa kuti mwachangu shpikachki kukazinga.