Kodi kuphika spaghetti?

Spaghetti - mankhwala lodabwitsa loperekedwa ndi Italy amene zinatchuka ndithu m'dziko lathu. Ndipotu, mankhwala N'zosavuta kukonza ali ndi kukoma kwambiri.

Inu mukudabwa, mmene kuphika spaghetti? Tiyeni tione subtleties ochepa a kuphika mtundu wa pasta.

Choyamba, apamwamba pasitala ayenera anasankha molondola. Pajatu, kwa zotsatira zabwino muyezo izi chimachititsa kwambiri. Ndi bwino kusankha malonda durum tirigu, kuchokera opanga zimene kutsatira malamulo ndi mfundo za ulimi wa pasitala monga spaghetti kuphika apamwamba adzakhala n'kosangalatsa.

Kuphunzira mmene kuphika spaghetti, choyamba muyenera kukatenga zokwanira kuphika mphika ndi madzi ambiri - iliyonse magalamu 100 pasitala ayenera kukhala osachepera lita imodzi ya madzi.

Pambuyo otentha, madzi ayenera podsolit, ndiye kumiza mu spaghetti, squaring zimakupiza awo. A mphindi zingapo, pamene gawo lawo m'munsi ndi yofewa, m'pofunika kuchepetsa mankhwala mu madzi kwathunthu ndi kusakaniza bwino, kotero iwo si ogwirizana.

Kodi kuphika spaghetti. Kutalika kwa kuphika deta pasitala zimadalira khalidwe lawo. Ngati spaghetti okwanira khalidwe kukonzekera awo udzakhala wokwanira kwa mphindi 10-12. Nthawi mukhoza kulemba chitsanzo, kaya mokwanira yophika kapena ayi. Latha malonda ayenera kukhala mokwanira zotanuka ndi zokhazo. Ndi bwino kuphika spaghetti kwa miniti zochepa, ndi kuwabweretsa iwo kwa chivomerezocho ndi msuzi pa moto. Ngati pasitala adzakhala ntchito yokonza ena mbale (mwachitsanzo, kuphika mu uvuni) - m'pofunika kuchepetsa nthawi spaghetti kuphika mu theka.

mphindi zochepa kuonetsetsa kuti mukudziwa mmene kuphika spaghetti. Pa kuphika, Musanyalanyaze poto ndi chivindikiro, monga madzi kuwira pa mbaula. More akhoza zidzawonjezedwa kwa madzi otentha pang'ono masamba mafuta (mpendadzuwa kapena azitona). Ngakhale sindiye kuti ndizofunikira kuti nzeru zanu.

Pambuyo broths spaghetti, kutenga colander (makamaka chisanachitike kutsanulira otentha madzi), pindani izo manufactures ndipo tiyeni kuda madzi. Sikuti kusamba pasitala ndi madzi ozizira. Siyani madzi pasitala, kotero iwo satero youma. Pambuyo yomweyo kusakaniza ndi msuzi, masamba mafuta kapena mafuta, onunkhira zonunkhira. Kusakaniza spaghetti bwino mu mbale otentha - mmenemo, kukonzekera msuzi kapena wina aliyense, koma preheated.

Kuyala spaghetti mbale bwino mbano wapadera, ndi zochotsa mkulu - choncho bwino ogaŵikana zigawo. Tumikirani spaghetti gome ayenera kukhala akuya, mbale chisanadze mkangano, mbale amoto ngati n'zotheka. Long pasitala yadyedwa ndi supuni ndi foloko, kudzandira iwo glomeruli lapansi. Komabe, inu mukhoza ndi chitsanzo - mphanda ndi mpeni.

Kunatumikira mbale zambiri tchizi grated durum - Parmesan kapena pecorino (tchizi anapangidwa kuchokera mkaka nkhosa). Iwo mwangwiro yothandizana kukoma kwa Kudya spaghetti - ngati ali odzazidwa ndi msuzi, batala kapena masamba mafuta. Ndipo ngakhale mtengo wa totere tchizi ndithu, kukoma kwa chakudya chifukwa sindidzakusiyani inu kuti mosakayikira.

Tsopano inu mukudziwa momwe kuphika spaghetti, ndi subtleties onse kuphika. Akuganiza mosavuta kuphika mbale kwambiri a pasitala zodabwitsa izi. Ngati zonse zakonzedwa malinga ndi malangizo, ungachite kusangalala chifukwa. Bon chakudya!