Kunyumba kuphika Shawarma

Si nthawi zonse kuwayendera Cafe yabwino ndi kudya shawarma. Ngakhale mafani wa mbale ndithu zambiri. Koma akhoza kuphikidwa kunyumba. Zovuta za palibe, inu muyenera M'sitolo pa katundu ena ofunika. Kunyumba kuphika Shawarma? Muyenera wapadera woonda kudya chakudya kapena kudya, malingana ndi njira yokonza.

A zina

Shawarma - mkate, chimene modzaza minced nyama, masamba ndi sauces. Nyumba angathe kukonzekera ntchito kokha mwatsopano ndi khalidwe mankhwala, chimene chiri chofunika. mikate stuffing akhoza kukhala osiyana kwambiri: nyama, nsomba kapena masamba basi. Choncho, pali zimene mungachite kuti aliyense kukoma.

Shawarma ndi nkhumba

Ichi ndi ambiri ndi otchuka kwambiri Chinsinsi. Muyenera kilo wa nkhumba, nkhaka umodzi, tomato, anyezi mmodzi, magalamu 200 kaloti ku Korea magalamu 200 a mchere kabichi, aliyense msuzi, wina kudya mkate, mayonesi ndi amadyera. Pamaso bwanji kuti shawarma kunyumba, m'pofunika kukonzekera nyama. Anatsuka ndi kudula mutizidutswa tating'ono ting'ono. Kufalitsa pa chiwaya ndi mwachangu mpaka kuphika, ndiye kuwaza ndi mchere ndi tsabola. Tsopano akonze zinthu zina. Dulani zitsamba finely kwambiri ndi anyezi ndi tomato - theka mphete. Nkhaka kusema mphete woonda. Gawo limodzi la lavash mafuta ndi mayonesi, koma osati wakuda kwambiri. Kenako, kuyala onse zosakaniza. Wosanjikiza choyamba ndi nyama. Top kuwayika kaloti Korea ndiyeno anyezi akanadulidwa. Pamakhala nkhaka, kabichi ndi tomato. Thirani msuzi pamwamba. The msuzi akhoza kutenga aliyense pa nzeru zawo. Manga kudya, tucking m'mbali. Tsopano zikuonekeratu, kunyumba kuphika shawarma. mbale angathe mwachangu mu poto kapena kutenthetsa ntchito mayikirowevu. Iwo akhoza kutenga chikhalidwe, nanga kuti shawarma kunyumba lophweka, ndipo sipatenga nthawi zambiri.

Shawarma ndi nkhuku

Monga tanenera kale, kudzazidwa mu mbale angathe kukhala osiyana. Ife kufotokoza njira ina, nyumba kuphika shawarma nkhuku. Tengani awiri Chiameniya Lavash, magalamu 300 a nkhuku magalamu 80 Korea kaloti ndi kabichi, mmodzi phwetekere ndi nkhaka, adyo ena (kulawa), masamba mafuta, mayonesi, ketchup ndi mchere. Pa nyumba kuphika Shawarma, m'pofunika kuchita ntchito ina waukuluwo. Shinkuem kabichi monga finely ngati n'kotheka, kuwaza ndi mchere ndi modekha frays manja. Tomato ndi nkhaka kusema magawo woonda. Adyo akupera. Chicken fillet kudula mutizidutswa tating'ono ting'ono kapena cubes. Ife kufalitsa pa chiwaya ndi masamba mafuta ndi mwachangu mpaka kuphika. Tsopano ife chitani mapangidwe mbale. Kudya chakudya kufalikira ndi kuvala iye kabichi. Ngati mukufuna kupanga wosanjikiza zonyalazo mayonesi. Kenako nkhuku, amene kuwaza adyo ndi kutsanulira ketchup. Ndiye kuyala tomato ndi nkhaka. Panali munthu sinadzatengedwe ndi achibale pophika - karoti, amene anayika wosanjikiza lomaliza. Onse kutsanulira mayonesi (kuchuluka mukufuna). Manga shaurmu kudya mkate ndi yokazinga mu Frying poto (kapena usavutike mu uvuni mayikirowevu). Mukhoza kukongoletsa mbale ya masamba Pamene ntchito. Koma ndi bwino kudya nthawi yomweyo, ngakhale popanda kusunga mwambo. Adzakhululukidwa waife akulu ndi ana omwe. shawarma A, kuphika kunyumba, sadzachititsa chikaiko khalidwe.