Kodi kuphika nkhuku mu poto ndi masamba ndi zonunkhira

Zokoma soseji nkhuku mu poto kungakhale kudya mokwanira. Koma kwa mbale wakhala kwambiri onunkhira ndi kununkhira wapadera kwa nyama nkhuku tikulimbikitsidwa kuwonjezera zonunkhira, mchere, masamba ndi aliyense.

Kodi kuphika nkhuku mu poto ola 1 basi

Koyenera zosakaniza:

• ang'ono mwatsopano adyo - 3 cloves;
• sing'anga anyezi - 4 ma PC.
• mbalame lonse nkhuku - 1 pc.
• kumwa madzi - makapu 2;
• mchere sing'anga-kakulidwe - yaing'ono supuni;
• wakuda tsabola - schepotochka;
• Mwatsopano karoti lalikulu - 1 pc.
• katsabola, parsley, wamitundumitundu - pa pempho;
• phwetekere phala - 3 spoons yaing'ono.

The processing wa mankhwala nyama:

Pamaso mmene kuphika nkhuku mu poto, onetsetsani kuti azisamalila nyama lonse la achinyamata. Iwo ankafunika kusamba bwino, kenako kusema mbali wocheperako (mawere, ntchafu, miyendo, mapiko, ndi zina zotero. D.). Kenako, nyama bwino kuchotsa zinthu zonse zosafunika mu mawonekedwe a mafilimu osiyanasiyana, mtsempha, ndi nkhata, khungu, etc., Ndipo kenako rinsed kachiwiri ndi kuyamba Frying.

Masamba processing:

Kumvetsa mmene kuphika nkhuku mu poto, m'pofunika kutsatira ulamuliro waukulu ku kuphika, umene umati nyama iliyonse ndi kutentha mankhwala chofunika onetsetsani kuti kuwonjezera zonunkhira onunkhira, mchere ndi masamba. Choncho, ayenera pang'ono sing'anga anyezi ndi watsopano lalikulu karoti, ndiyeno muzimutsuka ndi madzi, peel ndi kuwaza mu cubes. Komanso ndikofunikira kuchapa ndi kuwaza ndi mpeni parsley, liki ndi katsabola.

Kutentha mankhwala, kapena mmene kuphika nkhuku mu poto

Pamene zosakaniza zonse zoyambirira kukonzedwa, muyenera mwamsanga Kukuwotcha awo. Kuti zimenezi zitheke, ndi ya mnofu nyama nkhuku ayenera kuikidwa mu saucepan, kukoma tebulo mchere ndi kutsanulira makapu awiri kumwa madzi. Kenako, tiyenera kubweretsa msuzi kwa chithupsa ndi kuchepetsa kutentha pang'ono ndi kuphika nyama mpaka ndiye, mpaka madzi wakhala chamunthuyo. Panthawi imeneyi, nkhuku mafuta isungunuke, ndi mbalame kuti yokazinga mu madzi awo. M'pofunika kuonetsetsa kuti nyama si kuwotchedwa, ndi kwangochepetsako pang'ono chabe yokutidwa ndi kutumphuka brownish.

Pambuyo pang'ono nkhuku mwachangu, tiyenera kuyala anyezi ndi kaloti ndi spoonfuls ochepa a phwetekere phala. Kenako, poto ndi mbale ndi inu tiyenera kugwira pafupifupi 25-28 Mphindi pa moto sing'anga. Ndiye nyama tikulimbikitsidwa kuwonjezera akanadulidwa liki, katsabola, parsley ndi adyo grated cloves. Sakanizani onse zosakaniza pamodzi, ayenera kuchotsedwa mbale ndi kukodzedwa mbale portioned.

Kukhoza Kutumikira

Kuti chokoma nkhuku poto adzaze inu ndi okondedwa anu, izo ziyenera kutumikiridwa chakudya ndi mbatata zokongoletsa. Kuti tichite zimenezi, tubers katungulume, masamba ayenera yophika mu mchere madzi ndi phatikizani ndi mkaka, batala ndi nkhuku dzira. Ndi kupanga chakudya a parsley atsopano, letesi, nkhaka, anyezi ndi tomato, amene adalakalaka kukhutitsa nkhungu kirimu kapena mkulu-kalori mayonesi.