Phunzirani mmene kuphika nkhuku m'njira zosiyanasiyana

Chicken ndi othandiza kwambiri ndipo akatswiri a zinthu zakudya amalangiza ntchito Baibulo. Komanso, nkhuku - ichi ndi chimodzi mwa mankhwala amene zosavuta kukonza nthawi zinapezeka zokoma. Nkofunika kudziwa mmene kuphika nkhuku m'njira zosiyanasiyana kuti si ofunikira okha, komanso zosangalatsa. Samalani maphikidwe kutsimikiziridwa.

Kodi kuphika nkhuku kwathunthu

Pali njira zambiri zophweka pa mmene kuphika nyama ya nkhuku mu uvuni :

• Chicken anaphika pa mchere - njira yosavuta mmene kuphika nkhuku, mwina kulibe. Mu mawonekedwe a kuphika kuthira wogawana pa pansi kilogalamu coarse mchere. Chicken kusamba yekha ndi youma. Ngakhale mchere kapena tsabola kapena mafuta chilichonse chofunika. Kungoika nyama kumbuyo pa mchere ndi kuika mu uvuni otentha kwa ola limodzi ndi theka. Kudziwa wokonzeka choti golide bulauni ndi madzi mandala umene ukuonekera pamene adzalasidwa nyama.

• Kupewa zakudya nkhuku mu mikono kapena zojambulazo. Izi njira ndi oyenera amene amatsatira zimakwana, kapena akudwala matenda m'mimba. Pankhaniyi, osati yokazinga kutumphuka likakhazikitsidwa, ndi mbale likukhalira mosavuta ndi zothandiza kwambiri. Kabati nyama mchere ndi zonunkhira, anaika mu zojambulazo ndi kuphika mu uvuni kwa theka la ola.

• Chicken yophika mu mphika. A Chinsinsi lophweka. Gwiritsani ntchito njira imeneyi monga kuphika nkhuku kuti anali yowutsa mudyo, si kophweka.

Pamafunika banki imene mpaka theka wodzazidwa ndi madzi (kukula anasankha malinga ndi kukula cha mitembo). Zonunkhira (mchere, adyo, tsabola, oregano kapena condiment aliyense kuti kukoma kwanu) anagwiritsidwa ntchito opaka mkati ndi kunja kwa nkhuku. Ikani nkhuku pamwamba pa botolo ndi madzi, kuika mtsuko mu uvuni pa kuphika pepala. Kuphika mpaka kutumphuka duwa.

Kodi kuphika nkhuku, kusema mbali

• zosowa nkhuku ndi nthochi. Ngati muli ndi nkhuku odulidwa mu magawo, ndi mwachangu pang'ono iwo mu batala. Kuwonjezera adyo kuti poto (clove), kapu ya madzi ndi simmer kwa theka la ola. Ikani pamodzi ndi madzi mu poto nkhuku, kuwonjezera sliced nthochi zosapsa (2 ma PC.) Mu uvuni ndi kuphika kwa mphindi 15 owazidwa tchizi grated ndi parsley.

Kodi kuphika supu ndi nkhuku

Ngati mukufuna kutenga nkhuku msuzi, ndiye kumbukirani kuti zilibe zoyenera broiler nyama. Bwino kuti atenge nkhuku, chifukwa ndi zothandiza kwambiri, ngakhale yaitali zinachitika.

• Wiritsani nkhuku ndi kuchotsa izo kwa poto. Adzakhala pafupifupi 4 malita a msuzi.

• Konzani masamba zazharku: Beets lina lalikulu, limodzi lalikulu yowutsa mudyo karoti ndi kuwaza anyezi chimodzi (odulidwa kapena kabati). Yesetsani kukonzekera msuzi popanda anyezi - inu mumaona choncho ngakhale tastier.

• Mu skillet kapena kwambiri Frying poto masamba onse masamba mafuta mwachangu pamodzi. Ikani phwetekere phala (pafupifupi awiri supuni) ndi kuwonjezera madzi masamba anali chabe ndi madzi.

• Ikani supuni ya tiyi ya shuga mu zazharku, kubweretsa kwa chithupsa ndi chikuto. Tiyeni masamba mphodza pa moto wochepa.

• Mu msuzi kuwira, malo akanadulidwa 2 mbatata lalikulu. mbatata wina kusema zidutswa ziwiri ndi monga kuphika mu msuzi. Dikirani mpaka yophika kwathunthu.

• nsomba ndi wamkulu kuposa theka ndi phatikizani iwo ndi mphanda kutakasa chinachitika.

• Ikani kabichi, amene kale akanadulidwa.

• Pamene kabichi lakuya, kutsanulira mu otentha msuzi zazharku, akuyambitsa ndi kubweretsa kwa chithupsa.

• Zimitsani kutentha, kuwonjezera msuzi yosenda mbatata (kwa kachulukidwe) ndi nyama nkhuku wosiyana mafupa.

• Dzazani ndi wosweka adyo ndi mbewu ya parsley (katsabola bwino anawonjezera mwachindunji mbale, monga zake kukoma borscht).

Ngakhale ambiri amayi njira yekha, mmene kuphika supu ndi nkhuku, koma iwo onse amavomereza kuti mtundu kwenikweni muyenera Beets ndi pang'ono asidi, amene ali ndi msuzi wa tomato. Ngati mulibe kulumikiza mbatata ndi zazharku wowawasa musanagulitse yophika kwathunthu, ndiye mbatata sadzakhala "crunch".