Kodi kuzifutsa ginger wodula bwino panyumba bwino ndi chokoma?

Japanese zakudya mwadzaza maphikidwe choyambirira ndi osakaniza wosaiwalika. Kukonzekera kuzifutsa ginger wodula bwino lomwe ndi imodzi mwa miyambo. Appetizer imeneyi ikhoza kukhala womuyenerera kwa dziko kapena kukhala ndi chigawo chimodzi cha mbale wina pachiyambi. Phunzirani momwe Pickle ginger wodula bwino ofunika chifukwa chakuti kwambiri tastier pushdown mwina. Komanso, mulibe mankhwala kapena mchere; kutetezera, kotero kuti khalidwe la mankhwala akhoza Usaope.

Kodi Pickle ginger wodula bwino kunyumba? sitepe yoyamba: kupeza mankhwala lamanja

Choyamba, tiyenera kudziwa kuti kufunika yokonza zokometsera zokhwasula-khwasula Japanese. Choyamba, monga atsopano ginger wodula bwino mizu. Iwo chogulitsidwa m'madipatimenti ochiritsira masamba, kotero kuti iwo sikovuta. Amafuna kugula kuti alandire magalamu osachepera mazana awiri mwayeretsa mizu. Chachiwiri, muyenera mpunga vinyo wosasa. Iye ayenera kukhala wofiira, kapena ginger wodula bwino sadzakhala osiyana chikhalidwe pinkish kum'chitira. Mchere, madzi ndi shuga - zosakaniza amene zopezeka mu khitchini, kotero inu mukhoza n'komwe. Kotero, chirichonse chiri chokonzeka, ndipo mukhoza kupeza pansi kwa malonda.

Kodi ndi Pickle ginger wodula bwino kunyumba? Chinthu chachiwiri: kukonzekera magawo okongola

Tiyenera kuyamba ndi kukonzekera bwino ginger. Yakuti pa khungu lolimba akunja, kufika yowala ndi yowutsa mudyo thupi lamkati. Kwa njirayi, muyenera kugwiritsa ntchito magolovesi ndi kusunga icho kwa nkhope yanu - ginger wodula bwino madzi ndi Fungo lamphamvu lamankhwala kwambiri ndi wosakhwima khungu likuyabwa angalankhule. magalamu mazana awiri muzu chitakonzedwa. Kotero kuti inu mumvetsa yemweyo magawo a zaukhondo ndi zokongola, monga sitolo, musati pore pa bolodi ndi mpeni kwa maola. Monga ntchito peeler wamba. Tsopano muli kuwaza ndi ginger wodula bwino ndi kuwaza ndi mchere, bwinobwino kusakaniza ndi kuyamba kuphika marinade.

Kodi Pickle ginger wodula bwino kunyumba? Gawo atatu: akonze marinade

Ngati munapanga pafupi mazana awiri magalamu a muzu, tiyenera theka chikho cha vinyo wosasa, supuni atatu a shuga ndi mchere. Sakanizani, kuvala mbale pa moto pang'ono ndi kusonkhezera kwathunthu kupasuka mchere ndi shuga popanda kubweretsa osakaniza kwa simmer a. Ndiye muzimutsuka anakonzeratu za magawo ginger mchere zotsala, kutsanulira iwo okonzeka marinade ndi kusiya kwa kuziziritsa. Pamakhala kachiwiri kutumiza pa moto - kuwira kwa maminiti sate. Popeza ginger wodula bwino kukhala wachifundo. Ndiye m'pofunika kuloza magawo mu mtsuko ndi kutsanulira marinade, pafupi mwamphamvu ndi kusiya kwa maola asanu. Kupanga mthunzi kukuwalirawalirabe, mu mtsuko, inu mukhoza kuwonjezera kagawo wa Beet ndi soya msuzi ndi oyenera kuwapatsa kudya kukoma kwambiri zokometsera. Kusunga pogulitsira zakudya izi pafupi miyezi itatu.

Kodi kugwiritsa ntchito chakudya chifukwa?

Kotero, tsopano inu mukudziwa momwe Pickle ginger wodula bwino kunyumba. Koma chomwe izo ziri? Yekha ku dziko? Konse. Izi ndi Appetizer kwambiri kwa chakudya iliyonse, odana ndi yotupa ndi chiyeretso pakamwa akunena komanso chigawo chimodzi wabwino wa mbale nyama amene mukufuna zokometsera zakudya.