Home kuphika: n'zotheka kuchita mkaka wowawasa

Ngati muli ndi chakudya mkaka, amene anatembenuka wowawasa, musawafulumizitse kuti kuwathira. Taganizirani zimene zikhoza kupangidwa kuchokera malonda.

mkaka ndi uchi

Zimene mungachite mkaka wowawasa? Ndipotu, ambiri chokoma ndi thanzi ndi zakumwa! yogurt ichi, yogurt, thovu yakeyi mkaka, yogurt. Mumadziwa kuphika yogurt yosavuta? Pamene mkaka wakhala unakhuthala ndipo chidakali, anaika mu kapu ochepa zipatso atsopano alipo: .. Cherry zinamenyanitsa, currants, raspberries, strawberries, etc. Ikani pansi pa supuni tiyeni zipatso madzi. Thirani mkaka, kuwonjezera shuga kulawa, kungakhale vanila pang'ono. Muziganiza ndi kumwa. Mukhoza mkaka-mabulosi misa kumenya ndi chosakanizira mpaka yosalala. Bwino kuposa fakitale yogurt. Zimene mungachite mkaka wowawasa, ngati palibe zipatso atsopano? Kuwonjezera angapo spoonfuls kupanikizana kapena manyuchi. Ndi zokoma zotsitsimutsa kumwa ndi wokonzeka! Monga chakudya, ndiye mutu wa mkaka wowawasa - ndi tchizi. anasankha kuchita ndi kukoma tingachipeze powerenga, zokometsera, zonunkhira ndi zitsamba, zipatso okoma. Sankhani zinthu zosangalatsa. Mabodza mkaka udzathiridwa chitsulo chosungunula kapena saucepan ndi kuika pa moto wochepa. Nthawi yomweyo angathe kuwonjezera mchere, kuwonjezera chitowe (kwa kukoma zokometsera) kapena shuga, zidutswa zipatso, zoumba (kulawa wokoma). Kodi yosavuta sichoncho? Tsopano inu mukudziwa zoti muzichita mkaka wowawasa! Choncho, muyenera kuphika popanda otentha. Kutentha kwa chala chitsanzo ngati otentha zokwanira kuti kuwawa - kuchotsa moto. A mabedi colander mizere 2 cheesecloth ndi kutsanulira nkhani.
The zokometsera kanyumba tchizi, kuwonjezera pa adyo akuchita izi, finely akanadulidwa amadyera. Mangani ndi cheesecloth mu mfundo ndi kuika m'goli kuti seramu otaya kunja. Pano pali mbale kwambiri kuti munabwera!

Mwachangu-kuuluka ndi pechom

Zimene mungachite mkaka wowawasa panobe? Izi zikondamoyo. Chinsinsi ndi losavuta: Thirani mkaka mu ufa, kuwonjezera uzitsine mchere, spoons angapo a shuga tebulo, pang'ono slaked koloko. Kulemera kugwirizana ayenera amafanana wabwino, lakuda kirimu. Mwachangu pa moto odziletsa mafuta mpendadzuwa. Kutumikira ndi madzi wokoma, wowawasa kirimu, kukwapulidwa ndi shuga, kupanikizana kapena marmalade, adatumikira pamodzi ndi msuzi. Mwa njira, ndi mitanda anatembenuka lililonse limatisokoneza, opaka izo mu bull's diso. Kukoma zidzakuyenderani bwino kwambiri. Njira ina kuti chingapangidwe kuchokera ku mkaka wowawasa, izi mkate. Mkaka uukande yopanda chofufumitsa, tiyenera kukhala yofewa, pang'ono ngakhale madzi. The chiŵerengero cha mchere ndi shuga, kusankha pa nzeru zake. Pakuti kukoma kwambiri mu mtanda angathe kuwonjezera kachidutswa kakang'ono wa margarine kapena mafuta. Tiyeni kuima ndi mtanda pang'ono pambuyo kusakaniza. Ndiye tinkadula kutali tating'ono ting'ono, falitsani iwo mikate mu centimeter theka wandiweyani. Pa nthawi yomweyo choviikidwa mu ufa, kuti munakhala manja ake ndi pini kugudubuzika. Ndiye mwachangu mu poto mpaka golide bulauni. Kuti leposhechki bwino wokazinga, kubaya ndi mphanda. Ndipo akhoza anaphika mkaka wowawasa pachangu? Wokongola keke tiyi. Zosakaniza pakuti Pakufunika pang'ono kwambiri. Mu mbale kutsanulira shuga - galasi kapena pang'ono. Yofanana yogurt. Tikuyesetsa kuyendetsa mazira 2-3, kuwonjezera supuni ya tiyi supuni koloko (kuzimitsa viniga), ufa - 1.5-2.5 makapu (malingana ndi kugwirizana chifukwa cha mtanda: chiyenera kukhala poterera koma wakuda kwambiri). Palinso yikani vanila ndi watsopano zipatso, akanadulidwa zidutswa, kapena zipatso. Mukhoza kupanikizana. Uukande kwa onse zosakaniza. Kuphika mbale (ndi malire) lubricating mafuta anazitsanulira mwa mtanda wake. Zipatso kufalikira wogawana magawo kapena kudula iwo, anaika mu nkhungu, ndiye kutsanulira mayeso misa. Ikani mu uvuni preheated ndi kuphika mpaka anachita. Ndi nthawi ya kuphika limatenga theka la ola. Wokonzeka mkate kuwaza ndi ufa shuga. Konzani kulawa ndi kudya ndi zosangalatsa!