The Bavarian mbali mbale pa tebulo lanu: mbatata dumplings

"Knodl (kloss) - mu German zikutanthauza Bavarian mbali mbale, Nthawi zambiri kwa mkate, zamochennogov mkaka ndi mbatata (yophika kapena yaiwisi) Ndiponso, kuwonjezera wowuma ndi dzira Knodl yophika kapena steamed natumikira mbatata dumplings otentha ... monga mbali mbale kwa mbale nyama. Iwo owazidwa mafuta ndi owazidwa tchizi grated asanayambe kutumikira. Kaya inu mukuti, mbale wakumwamba!

Aliyense homemakers kuyesera kudabwa anthu pafupi ake tsiku lililonse. hairstyle latsopano, zopakapaka, zovala zatsopano. Komabe, njira yabwino moonetsera zochuluka, wachikondi, mkazi wosakwatiwa mu dziko kuposa luso zophikira - palibe (wamwamuna achibadwidwe, inu mukudziwa ... tulo, kudya).

Kukonzekera mbale pakamwa-kuthirira monga mbatata Nochi "Amuna Joy" ndi abwino kwa chionetsero cha luso zophikira.

Kuyamba, konzani zosakaniza ndi zinthu. Kwa anthu atatu:

• mbatata katungulume (8-10sht pafupifupi kukula.);
• yaiwisi dzira;
• anyezi;
• ufa (3-4 supuni);
• mchere;
• mlombwa;
• okoma belu tsabola;
• magalamu 250 kirimu (kusungidwa mu firiji);
• gauze (30 smh90 cm).

Kuphika akuyamba ndi chakuti kuzitikita pa zing'onozing'ono grater babu (kenako sadzalola inu kusintha mtundu wa mbatata), ndiye pakani mbatata, ntchito blender ali osavomerezeka.

Sakanizani mbatata ndi anyezi ndi Finyani madzi kudzera cheesecloth mbatata. Mbale ndi madzi kusiya. Chifukwa wandiweyani mbatata osakaniza kuwonjezera dzira ndi mchere kulawa. Mbatata madzi chatsanulidwa kwa mbale ndi atapanga pansi pa wotumbululuka pinki misa amagwanso mbatata. wowuma ichi, limapereka mbale mtundu wa mwachikondi.

Onse misa chifukwa wayamba kusakaniza bwinobwino. Pa kupanga mbatata mtanda mu chakudya chochepa kuwonjezera ufa, kuchuluka kwa potsata mbatata mmene adapsinjidwa (komanso khalidwe la ufa). Pamene kuwonjezera ufa nawo Sikuti. Muyenera kupeza mtanda zofewa, kuti athe falitsani mipira mwa izo. Ngati muli chochita, kuyesera falitsani mpira ndi awiri a masentimita 3-4, dumplings awa amene analandira tastier. Ine kutenga mpira - ufa zokwanira, mwinamwake kuwonjezera kwambiri. Mwangwiro mbatata yosalala dumplings safuna kuti, Mulimonsemo iwo anataya mawonekedwe awo.

Pamaso mapangidwe mipira, dumplings kuika lonse anayi ndi asanu lita, mphika wa madzi pa moto. Pan wodzazidwa theka.
The pellets chifukwa anayikidwa pa thireyi owazidwa ufa.
Otentha mchere madzi (ngati mukufuna), anawonjezera mlombwa masamba ndi allspice nandolo. mosamala kwambiri, babu wina, Nochi choviikidwa mu madzi otentha. Gwiritsani kwa cholinga ichi ndi supuni wamba. Pamene mipira onse m'madzimo, mokoma analimbikitsa iwo. Dumplings musati kukakamirana pamodzi ndi n'kudziphatika kwa pansi. Pokonzekera ambiri dumplings, iwo sangakhoze adatchithisira m'madzi pamodzi. Wiritsani ayenera kukhala mbali chabe ya chipani - zidutswa 25-30.

Rapid kuwira sayenera, kotero moto yafupika mlingo avareji.
Panabukanso dumplings yophika kwa mphindi ziwiri ndi kutaya mu colander ndi pang'onopang'ono mosamala kuchotsedwa poto ndi supuni slotted. Izi ndi zofunika!

Mbatata dumplings okonzeka. Koma! Pofuna kuwamata sanafune kunyambita monga zala zanu, komanso kudya, m'pofunika mwachangu mipira.

Yokazinga dumpling mu batala. Mukhoza kugwiritsa ntchito chisakanizo cha mafuta ndi batala. Ndi kukoma kwanu.

Kwa zotsatira zabwino dumplings ayenera kachiwiri kufalitsa chinthu chimodzi pang'ono. Mwachangu kumbali zonse, kutembenuzira kangapo. Ngati mukufuna kuphika dumplings mbatata ndi nyama, kuwonjezera kwambiri a pansi ng'ombe.

Kutumikira pa gome ayenera dumplings otentha wowawasa kirimu. Bon chakudya!

mbiriyakale
Pambuyo dumplings chakudya mbatata "Amuna chisangalalo" ambiri abwenzi Hostess anayamba nsanje luso lake ndi luso. Samalani!

PS The Chinsinsi wadutsa kuchokera pakati pa zaka za m'ma 17, ku mibadwomibadwo kudzera mu mzere wa mwamuna.