Bakha zophikidwa uvuni ndi buckwheat: Chinsinsi

amayi ambiri amakonda kuyetsa mabere bakha ndi miyendo. Koma tikhoza kunena motsimikiza kuti zonse likukhalira chokoma bakha, wophikidwa lonse. Maphikidwe a mbale pali ambiri. Masiku ano, heroine kwa nkhani ino adzakhala ndi bakha, anaphika mu uvuni ndi buckwheat. Tikupereka zingapo zimene mungachite kuti tione kupanga izi mbale zokoma.

Kodi kuphika bakha ndi buckwheat ndi zouma nthuza

Pakuti Chinsinsi ichi tiyenera zinthu zotsatirazi: kung'ambidwa ndikutsukidwa bakha nyama magalamu 200 prunes, zinamenyanitsa, kapu ya buckwheat, tsabola wakuda ndi mchere, komanso magalamu 40-50 ya mafuta.

ndondomeko kukonzekera

Pre anaziviika- kwa mphindi 30 prunes ofunda madzi. Bakha nyama bwinobwino anatsuka ndi obsushivayut ndi matawulo pepala. Kenaka pakani tsabola ndi mchere. Timachita pa chifuwa ndi notches pang'ono (4-5) ndi awiri miyendo pa maziko a. Aliyense wa amacheka zakuya Ife iti ya prunes. Wiritsani buckwheat. Chifukwa chaichi, ife kutsanulira mu madzi otentha ndi kuphika Mphindi 6-7. Ndiye kutenga. Mpaka anachita kale ukufika mwachindunji mu bakha lapansi. Buckwheat wosakaniza ndi prunes otsala ndi mchere pang'ono. Ikani bakha pa kuphika pepala ndi modekha modzaza buckwheat ndi prunes ndi kuwonjezera tating'ono ting'ono batala. Phimbani ndi zojambulazo ndi kutumiza mu preheated uvuni 210 digiri. Pafupifupi mphindi 20-30 adzayamba kuoneka mafuta, zomwe adzafunikira madzi pa mphindi 10-15 nyama. Kuphika nthawi zimadalira abakha kwambiri, ndi ranges pafupifupi kwa mphindi 50 mpaka ola limodzi ndi theka. Choncho zofunika nthawi onani chivomerezocho wa bakha mu njira muyezo: mpeni napyoza nyama ngati madzi bwino adzamasulidwa, ndiye nyama ndi wokonzeka. Kwa mphindi 10 kuchotsa kutsekedwa kwa Kukuwotcha bakha zojambulazo. Izi ndi kuonetsetsa kuti chidafundidwa ndi kutumphuka kulakalaka. Bakha yophikidwa mu uvuni ndi buckwheat ndi prunes wokonzeka! Mutsimikize kuphika mbale. Onetsetsani kuti kwanu ndi alendo adzasangalala ndi fungo zodabwitsa ndi kukoma wosaiwalika.

Bakha zophikidwa uvuni ndi uchi buckwheat ndi maapulo: Chinsinsi

Ngati mukufuna kuchitira banja lanu ndi alendo ndi mbale zokoma ndi onunkhira, onetsetsani kuti ntchito deta Chinsinsi. Choncho, chifukwa lokonzekera tiyenera zosakaniza zotsatirazi: bakha mtembo wa kukula sing'anga, 400 magalamu buckwheat magalamu 100 maapulo magalamu 60 uchi magalamu 80 mpiru, muyeso umodzi wa yamatcheri ndi nthuza magalamu 150 vinyo wofiira.

ndondomeko kukonzekera

Woyeretsedwa bakha bwinobwino osambitsidwa ndi zouma. Kutenthetsa uchi, kuwonjezera kwa iwo mpiru ndi chipwirikiti. Kupanga amacheka ang'onoang'ono mu weft pa, kupukuta kunja nyama ndi chisakanizo cha uchi mpiru, ndipo mkati - ndi tsabola ndi mchere, atakulungidwa mu phukusi ndi sitima firiji kwa maola 12.

Wiritsani buckwheat ku mkhalidwe theka. Maapulo ndi katungulume ndi kusema cubes yaing'ono. Farshiruem bakha buckwheat ndi maapulo ndi sutured. Anaika pa kuphika ake chifuwa mmwamba, kuphimba ndi zojambulazo ndi kutumiza preheated 200 digiri uvuni kwa theka la ola. Konzani msuzi ku zipatso za. Powonjezera chitumbuwa ndi maula vinyo ndi uchi ndi kuphika pa moto wochepa mpaka unakhuthala. Kwa mphindi 30 pamaso Kukuwotcha bakha kuchotsa izo zojambulazo ndi nyama mbali kuti daubed msuzi mabulosi. Akutumizidwa kumbuyo mu uvuni. Pambuyo pa bakha mu uvuni, modzaza buckwheat ndi maapulo, tidzakhala okonzeka, ife kuloza pa mbale yaikulu ndi kutumikira ndi otsala msuzi mabulosi. Bon chakudya!

Monga mukuonera, bakha, zophikidwa uvuni ndi buckwheat sikovuta kukonzekera. Mbale likukhalira bwino flavored, chokoma ndi atsimikize ndi changwiro kwa chakudya banja kapena Phwando.