Mazira Sikochi wapa: sitepe ndi sitepe Chinsinsi zithunzi

Kodi kuphika mazira Sikochi wapa, ambiri sadziwa. N'chifukwa chake m'nkhani ino tinaganiza inu ndi Chinsinsi mwatsatanetsatane mbale imeneyi. Tikumbukenso kuti n'zotheka osati kwa tebulo tsiku ndi tsiku, komanso holide iliyonse. Pambuyo mazira Sikochi wapa analandira osati zokoma ndi zopatsa thanzi komanso modabwitsa wokongola. Iwo akhoza kukhala bwinobwino limaphunzitsa alendo monga zokhwasula-khwasula pachiyambi. Ndikhulupirireni, chifukwa cha mbale zachilendo adzafika kusangalala akulu ndi ana omwe. Kuti kutsimikizira izi, ife akamufunsirire kuchita nokha.

Pakupita mazira Chinsinsi Sikochi wapa

Kuti apange Appetizer amenewo kwa tebulo holide, tiyenera kuchita lalikulu. Ichi ndi chifukwa chakuti mbale kumafuna luso zophikira wa makamu. Apo ayi mazira Scottish-ankasinthana si wokongola ngati tikufuna.

Choncho, tiyenera zigawo zikuluzikulu izi:

• Taphunzira ng'ombe wachifundo - 400 ga;
• anyezi White zokoma - 1 mutu;
• pafupifupi mbatata - 1 pc.
• achilengedwe butter kirimu - lalikulu supuni;
• yaiwisi mazira nkhuku mudzi - 10 ma PC.
• iodized mchere, tsabola, woponderezedwa, condiments ndi zonunkhira - kugwiritsa ntchito pa chifuniro;
• mkate nyenyeswa - kugwiritsa ntchito mankhwala obvalivaniya.

Kuphika pansi ng'ombe

Ngati mukufuna kudabwa wanu alendo, ndiye analimbikitsa mazira holide tebulo yophika kwenikweni pano mu Sikochi wapa. Chinsinsi ngati zokhwasula-khwasula osati amafuna yambiri zosakaniza. Pa nkhani imeneyi, tingathe kukwanitsa pafupifupi mkazi aliyense. Koma musanayambe kupanga mbale, muyenera Pre-kuphika stuffing. Kuti tichite zimenezi, muyenera muzimutsuka wosakhwima ndi watsopano ng'ombe, peel izo kwa filimu analipo ndiye kudula mutizidutswa tating'ono lalikulu. Kenako, nyama mankhwala chofunika kufafaniza pamodzi ndi anyezi chopukusira. Zosakaniza mwawathila tsabola ndi iodized mchere ayenera kusakaniza bwinobwino.

Chithandizo cha zosakaniza otsala (masamba)

Kuti wanu mazira omwe Scotland, maphikidwe amamwa zomwe ambiri kudziwa, pang'ono kuphika pansi ng'ombe. Kwa iye onetsetsani kuti kuwonjezera zosakaniza zina. NDIDZAKHALA zokhwasula-khwasula wanu chimakoma ndi chakudya.

Motero, okonzeka minced ndi zonunkhira ndi anyezi ayenera kuvala coarse grater grated kaloti ndi mbatata. Potsatira masamba akanadulidwa kwa ng'ombe mukufuna kutumiza ndi chimodzi tchizi nkhuku dzira. Pomaliza, zigawo zikuluzikulu zonse ayenera bwinobwino wosakaniza ndi dzanja. Mu ndizosowa izi kuphika imatengedwa wathunthu.

Kukonzekera mazira

Mazira mu Scottish muyenera kukhala okonzeka ngati kuchuluka kuti choyambirira zokhwasula-khwasula zokwanira alendo anu onse. Tinaganiza ntchito zidutswa 8. Iwo ayenera wiritsani mpaka steepness ya yolk, ndiyeno kutsanulira madzi ozizira ndi tiyeni tiyime kwa ¼ ola. Zimenezi adzalola kuti mosamala kuchotsa chipolopolo, kusiya mankhwala mu mawonekedwe lonse.

The ndondomeko kukhazikitsa zokhwasula-khwasula Sikochi wapa

Kuwonjezera zosakaniza pamwamba, mazira Chinsinsi Scottish kugwiritsa ntchito breading. Kuti zimenezi zitheke, tinaganiza ntchito masikono wosweka.

Uyambike anapereka mbale ayenera kutenga za ziwiri spoonfuls lalikulu zofunika ndi ndiye adzaonetsa wa iwo keke makulidwe a 1 centimeter. Pafupi mankhwala mukufuna likulu la dzira mwayeretsa ndi kusindikiza m'mbali mwa nyama minced, kotero kuti nkhuku mankhwala zinali mkati. Pambuyo pake, m'pofunika falitsani mu breadcrumbs. Mwa njira, ena mwa amayi a amakonda woyamba kuviika anapanga Nkhani mu dzira kumenyedwa. Mwachitsanzo, mkate nyenyeswa kutsatira kuti mu ambiri.

Appetizer kuphika mu uvuni

Chinsinsi tingachipeze powerenga mazira Scottish amafuna Frying ake poto. Komabe, tinaganiza kuyetsa ndi kuphika katundu mu uvuni. Kuti tichite zimenezi, kutenga amatha kuumba aliyense kuzungulira ndi mafuta iwo wochuluka batala achilengedwe (poyamba kusungunuka). Komanso, zamkati muyenera kuyala onse akamwe zoziziritsa kukhosi anapanga ndi kulitumiza ilo mu uvuni. Kuphika mazira minced desirably pa kutentha madigiri 187 kwa mphindi 23.

Bwino kutumikira Appetizer choyambirira pa gome

Pambuyo mbale zapechetsya mu uvuni, mankhwala ayenera mosamala amachotsedwa amatha kuumba ndi malo pa mbale. Pre mazira angapo akhoza kudula mu theka. Appetizer mokongola ndi pamakhala atsopano wobiriwira, komanso masamba iliyonse, chofunika yomweyo kupereka anaitanidwa. Mumadya mbale ndi zofunika kuti amasangalatsa.

Zinziri mazira Sikochi wapa: sitepe ndi sitepe Chinsinsi

Palibe azenga ndi chakuti zinziri mazira zambiri nkhuku zokoma ndi wathanzi. Komabe, mankhwala ndi mmene mtengo kuposa otsiriza. Pa nkhani imeneyi, malinga zikhale akamwe zoziziritsa kukhosi yekha pa maholide. Tikumbukenso kuti ndi tating'ono kwambiri ndi wokongola.

Choncho, ntchito yokonza mbale, tiyenera Pre-kugula zigawo izi:

• mwatsopano nkhuku - 400 ga;
• woyera wokoma anyezi - 1 mutu;
• crumb za mikate yoyera - 1 yaing'ono nkhonya;
• deodorized mafuta - pafupifupi 120 ml ya (kwa Frying mankhwala);
• mkaka atsopano - za 4-6 spoons zazikulu;
• Mazira angachite yaiwisi okongoletsedwa - 13 ma PC.
• iodized mchere, tsabola, woponderezedwa, condiments ndi zonunkhira - kugwiritsa ntchito pa chifuniro;
• mkate nyenyeswa - kugwiritsa ntchito mankhwala obvalivaniya.

Sitikudziwa minced nkhuku

Zinziri mazira Sikochi wapa anakonza zayamba momwemo monga nkhuku (onani. Pamwamba). Komabe, kusiyana kwa chilengedwe cha akamwe zoziziritsa kukhosi ichi mpaka pano. Choyamba, ntchito yokonza zakudya pachiyambi, tinaganiza kuti ntchito ng'ombe ndi minced nkhuku. Naye pogulitsira zakudya adzakhala wachifundo ndi chokoma.

fillets Choncho, nkhuku ayenera rinsed, kuchotsa khungu ndi mbewu kenako milled pamodzi ndi anyezi mutu ntchito blender. Pafupi zosakaniza mukufuna kuwonjezera pa crumb za mikate yoyera ankawaviika mkaka mwatsopano, mchere, anamenyedwa yaiwisi zinziri dzira, tsabola ndi zokometsera zina. Pomaliza, zigawo zikuluzikulu zonse ayenera kusakaniza manja mpaka yosalala.

Musayambe Appetizer mazira zinziri ndipo mwachangu izo

Musanayambe kulenga mbale, muyenera wiritsani mazira, ndiyeno mosamala peel iwo kuchokera mthunzi. Pambuyo kuti muyenera sculpt mtanda wa nkhuku minced ndi zinziri kuika mankhwala pakati pa izo. Cementing m'mphepete mwa m'munsi, inu kutenga mpira bwino nyama ndi dzira mkati.

Pambuyo mankhwala onse kupangidwa monga tafotokozazi, tiyenera zingafunike ndi Kukuwotcha awo. Izi zimafuna kutsanulira masamba mafuta mu saucepan ndi kutenthetsa bwino. Komanso, aliyense dzira mu stuffing n'kofunika kuti falitsani mu breadcrumbs ndi malo mafuta deodorized. Mwachangu mankhwala ayenera kukhala mu redness chipatso nyama. Pa nthawi yomweyo ayenera nthawi zonse titembenuzire, kotero kuti iwo si kuwotchedwa ndi musati n'kudziphatika kwa pansi pa poto.

Bwino kutumikira oitanidwa ndi Appetizer zachilendo

Ndipotu zinziri mazira nyama minced kuti browned wokutidwa ndi kutumphuka brownish, iwo ayenera kuchotsedwa pa bwalolo, ndipo, ngati n'koyenera, ndi kudula theka. Kuti Appetizer uyu anali yabwino ntchito iliyonse mankhwala tikulimbikitsidwa kumamatira ndi skewer kapena mmano mwachizolowezi. Kutumikira mbale wokha pamodzi ndi zitsamba ndi ndiwo zamasamba monga nkhaka, tsabola lokoma ndi tomato.

kuti adzimvera

Tsopano inu mukudziwa momwe mukhoza mwamsanga ndipo mosavuta zimenezo Appetizer pachiyambi monga mazira Sikochi wapa. Tikumbukenso kuti kukonzekera mbale angathe osati zochokera ng'ombe kapena nkhuku, koma nkhumba ngakhalenso nyama nkhosa. Komanso, kupeza mbale kwambiri onunkhira zochokera Komanso tikulimbikitsidwa kuwonjezera zonunkhira aliyense ndi mchere, ndi zinthu zina monga masamba, mbatata, kaloti, mkate zinyenyeswazi, ndi zina zotero.