Chakudya ndi zakumwaMaphikidwe

Cheesecakes wosakhwima: mankhwala kwa katswiri

Ngati inu mwadzidzidzi ndi chikhumbo chofuna kudya chinthu chokoma, ndi bwino yoti cheesecakes yovutayi. Chinsinsi angasankhe, malingana ndi zinthu zilipo.

Mwamsanga ndipo mosavuta

Chophweka njira kuphika mwachizolowezi wosakhwima cheesecake Chinsinsi kumodzi ndipo amafuna palibe ndalama zoonjezera. The mankhwala chachikulu mbale: 0,5 makilogalamu a tchizi, magalamu 75 shuga, 2 mazira, ufa galasi ndi magalamu 6 soda.

Kugwira ntchito monga Mwachizolowezi, akuyamba ndi waukulu mankhwala.

  1. Tchizi ayenera atsanulidwe mbale kwambiri ndi phatikizani bwino ndi mphanda.
  2. Yaiwisi dzira whisk mu blender ndi shuga.
  3. Kulumikiza zinthu pamodzi.
  4. Kuwonjezera zosakaniza otsala ndi kusakaniza bwino onse.
  5. Padera pa mbale kutsanulira ufa wochepa.
  6. Supuni kutapira gawo kusakaniza. Chidutswa chifukwa kuika mu mbale ndi falitsani mu ufa. Pambuyo pake, manja ake kupanga mpira, ndiyeno pang'ono priplyuschit.
  7. preform ndi yokazinga mu masamba mafuta pa moto wochepa mbali zonse.

Chifukwa, monga ulamuliro, likukhalira chokoma, cheesecakes wosakhwima. Chinsinsi bwino kuti zinthu zabwino nthawi zonse zilipo pa wapabanja iliyonse. Komanso, dongosolo lonse sakondwera kuposa mphindi 20-30.

ndi womuyenerera zofunika

Mungafune yothandiza mtanda pang'ono, ntchito kuti cheesecakes wosakhwima. Chinsinsi adzakhala osiyana ndi pophika imodzi yokha. Pankhaniyi ubale zotsatirazi azikhutitsidwa mankhwala: magalamu 200 supuni curd wina shuga ndi ufa, 1 dzira, magalamu 35 masamba mafuta, mchere ndi magalamu 8-10 a shuga vanila.

Njira kukonzekera adzaoneka Pankhaniyi motere:

  1. Choyamba curd ndi mchere ndi shuga akupera kotero kuti misa alibe apezeka.
  2. Kuwonjezera mankhwala ena ndi kukonzekeretsa yunifolomu mtanda.
  3. A mopepuka floured tebulo, kenako falitsani mtanda pa izo mu mawonekedwe a sausages 4-5 masentimita wandiweyani.
  4. Mosamala kudula mpeni akusowekapo kupeza mabwalo mosabisa.
  5. Pereka magawo mu ufa ndi kuika pa poto mkangano. Mwachangu mu mafuta mbali zonse.
  6. Pambuyo pake, m'pofunika zimitsani kutentha, kuphimba poto mwamphamvu ndi chivindikiro ndi kulola kuti konzekera ndi cheesecakes pang'ono kukonzekera.

Gome Kudya bwino anali ndi wowawasa kirimu kapena kupanikizana mumaikonda. Koma tingachite popanda iwo, monga kukoma kwa chotsirizidwa akufanana ndi zobiriwira tchizi n'kuwaika m'mabanzi.

akatswiri chinsinsi

oyang'anira zophika ambiri amanena kuti ufa sangachite cheesecakes izi. Chinsinsi "Wosakhwima zikondamoyo mkaka" zikuphatikizapo angapo zosiyanasiyana: magalamu 600 a mwatsopano tchizi magalamu 30 semolina, mchere, 3 nkhuku mazira, magalamu 75 shuga, zoumba masamba mafuta ndi vanillin uzitsine.

Kukonzekera:

  1. Kumenya mazira nkhuku ntchito chosakanizira kapena blender.
  2. Kuwonjezera semolina chakudya chochepa, oyambitsa zonse.
  3. Cottage tchizi wothira shuga, vanila ndi mchere.
  4. Phatikizani kanyumba tchizi ndi dzira kusakaniza zoumba chivundikirocho ndi onse Kusakaniza bwino. Pambuyo mayesero amenewa m'pofunika kwakung'ono kukamenyana croup akanakhoza pathupi pang'ono kenako crunch pa mano.
  5. Kuyambira analandira nkhungu manja misa billet, kenako yokazinga mu mafuta mbali zonse.

Apeza curvy kwambiri cheesecakes zokoma. Chinsinsi "Wosakhwima zikondamoyo" amalola chifukwa semolina kudzam'patsa chotsirizidwa mu zingawakhumudwitse mpweya, dzina odziwikiratu.

mwambo njira

Pali njira yina, zimene zimathandiza inu kukonzekeretsa chochititsa koma wokoma kwambiri mikate curd tchizi. Chinsinsi cha yosavuta amapereka zosakaniza zotsatirazi: magalamu 300 a kanyumba tchizi beaded dzira limodzi, magalamu 75 semolina ndi shuga, ndi vanila pang'ono, supuni ya ufa kuphika, supuni ya ufa koko ndi uzitsine mchere ndi pang'ono pokha sinamoni.

Chinthu chapadera cha chimake izi ndi izo, momwe wosakhwima cheesecakes anakonza kuchokera curd lapansi. Chinsinsi zimaphatikizapo kugwiritsa ntchito uvuni, koma choyamba:

  1. Curd mosamala opaka ntchito sieve kapena foloko ochiritsira.
  2. Mu sitepe imodzi kuwonjezera zonse zofunika ndi kukonza mndandanda chifukwa cha misa homogeneous pulasitiki. Mbale angathe kukhala kusangalala. Kuti tichite zimenezi, gawani mix mkate mu magawo awiri ndi kutsanulira koko ndi sinamoni angokhala mmodzi wa iwo. Koma tingachite popanda iwo ngati inu mukufuna.
  3. Amatha kuumba kwa makeke kufwanyulira ndi masamba mafuta ndi kuwaza ndi semolina pang'ono, kukhala kosavuta wachotsa chotsirizidwa. Ngati cookware wapangidwa wa silikoni, njirayi angathe kuthetsedwa.
  4. Konzekerani ndi chisakanizo cha mitundu ndi kuika mu uvuni, preheated digiri 180.

Kuphika sakondwera kuposa mphindi 30. Pambuyo pake, komabe otentha zodabwitsa cheesecakes akhoza kubweretsa tebulo pamodzi ndi tiyi kapena khofi.

Chinsinsi ndi lingaliro la

Ngati chifukwa amatengedwa odziwa Hostess, ndemanga ndi zosafunika. Koma ophika novice akhoza kuyesa kuphika cheesecakes wosakhwima. Chinsinsi zithunzi adzawauza iwo momwe angachitire izo, siziboola akuyambira. Choyamba muyenera M'sitolo pa katundu. Muyenera magalamu 500 kanyumba tchizi mazira 6 magalamu 100 ufa, mchere magalamu 30-40 ya wowawasa kirimu ndi shuga.

  1. zosakaniza onse anazitsanulira mwa mbale ndi kusakaniza bwino.
  2. Kutenthetsa poto, kuthira ake pang'ono masamba mafuta.
  3. Supuni kanyumba tchizi pa izo ndi mwachangu, yokutidwa mbali zonse.

Cheesecakes zikhoza kupangidwa mwa mawonekedwe a crepes laling'ono kapena zikondamoyo, ndi gome kudyetsa kupanikizana kapena kirimu. Chotero njira zambiri kumbukirani kuyambira ndili mwana. Kusamalira mayi ndi wophika zamkaka ndendende ntchito katundu phindu tchizi. Iwo anabwerera mu chakudya zokoma kapena kuwala akamwe zoziziritsa kukhosi pambuyo wagona.

mbale Zamasamba

Pali magulu a anthu amene sangathe kudya zakudya zina. Monga mu nkhani iyi, iwo kuphika wosakhwima cheesecakes kwa kanyumba tchizi? Chinsinsi zithunzi ndikuuzani inu momwe kuti mbale Mwachitsanzo, popanda mazira. zosinthika uyu adzakonda kuti zamasamba ndi amene mosamalitsa chimatsatira zinthu zonse ofesi ya mpingo. Ntchito mu nkhani iyi, muyenera magalamu 360 a tchizi (mafuta zili osapitirira 17 cent pa), supuni ya ufa, magalamu 10-15 ya shuga ndi mchere.

Dongosololi chikuchitika mu magawo anayi:

  1. zosakaniza zonse zimagwirizizirana ndi mbale ndi phatikizani ndi pusher kwa mbatata.
  2. The mtanda wopindidwa mu mawonekedwe mpukutu kenako Mpeni kudula transversely mu mphete za makulidwe a masentimita 1-1.5.
  3. Billets kuwaza ndi ufa.
  4. The mankhwala chifukwa anali yokazinga mu Frying poto ntchito mafuta masamba.

Chivindikiro chivundikiro Sikuti - kotero cheesecakes bwino browned. Ngati anakhumba, ndi mtanda angathe kuwonjezera puree zipatso atsopano kapena zipatso. Ndipo m'nyengo yozizira bwino ntchito apricots zouma kapena zouma.

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