Chinsinsi nsomba

Mmodzi wa zakudya olemera mapuloteni ndi nsomba, kuphatikizapo grouper. Maphikidwe ambiri, ena mwa iwo mungapeze m'nkhani ino.

Chinsinsi nsomba

Chotsani yoimba masekeli 500g pa sikelo malangizo ochokera mchira mutu. Innards, mutu ndi mchira tadulidwa ndi kutayidwa. Kabati nsomba analinso zitsamba ndi zonunkhira: tsabola, Basil, oregano, mchere ndi ginger wodula bwino lomwe. Kulephereka kwa theka la ola. Kuyeretsa anyezi ndi kusema magawo woonda. tsabola awo, mchere, ndi kutsanulira viniga.

Peel ndi kusema cubes kaloti, 2 mbatata ndi tsabola belo. Masamba anagona pa kuphika pepala ndi malo uvuni kwa kuphika pafupifupi onse.

Ikani mu poto ndi mafuta kuzifutsa anyezi mphindi 10 kuti izo zofewa.

Sliced 2 tomato ndi akanadulidwa mwatsopano zitsamba Basil ndi parsley.

Ikani pa nsomba kuphika, wazunguliridwa ndi mbatata, anyezi, kaloti, tsabola. Kuwaza ndi zitsamba ndi kuwaza ndi mafuta. Kuti anayala wogawana tomato, kutsanulira pang'ono madzi otentha ndi kuika kuphika. Mphindi 45 Patapita uvuni kutali ndi kukongoletsa mbale ndi azitona.

Chinsinsi nsomba

Konzani marinade: m'mbale kuyika supuni ya tiyi ya grated ndimu peel ndi tsabola, thyme, oregano, mchere. Add 20 ga mafuta ndi 20 ga mandimu. Dulani 800g fillet nsomba mu zidutswa ndi choviikidwa mu marinade kuvala poto, wothira mafuta. Ikani kwa mphindi 15 mu ng'anjo, kenako kukodzedwa mbale ndi kutumikira.

Chinsinsi nsomba ndi nyama

Kudula 2 nsomba masekeli 500 ga Salt ndi tsabola iwo, kutsanulira mandimu ndi malo firiji kwa ola limodzi, kotero iwo marinated. Pa pansi pa refractory galasi nkhungu kutsanulira mafuta. Dulani yaitali n'kupanga 150 ga nyama. Nsomba mpukutuwo breadcrumbs, zinthu ndi nyama ndi kuika mu mawonekedwe. Peel ndi kusema magawo a 2 kg wa mbatata. Tsamba loyamba la nsomba, nyengo ndi mchere ndi kutsanulira pa marinade ndi mayonesi. Kuwaza azitona ndi kuwaza iwo kudya. Ikani mu uvuni kwa ola limodzi.

Chinsinsi nsomba, stewed mbatata ndi nyama yankhumba

Kilogalamu perches kudula ndi kuika mutu mu mphika wa madzi kuphika msuzi. Dulani 6 magawo a mbatata. Mu poto chachiwiri kuika zigawo za mbatata ndi nsomba. Top kufalitsa kirimu (galasi). Kuwaza 3 anyezi ndi kuwaza nsomba. Kuwonjezera Bay tsamba, zidutswa finely odulidwa 150 ga mafuta. Fikani Thirani msuzi ndi kuika mphodza mu uvuni mpaka anasintha mafupa nsomba. Nsomba zikhoza kudya lonse.

Chinsinsi nsomba ndi tomato

Fillets masekeli nsomba 800 ga mchere madzi ndi mandimu. 4 tomato ang'ambe thupilo mu "mtanda" ndiponso mchere. 2 akanadulidwa tomato, anyezi, 100 ga mafuta. Mu mawonekedwe mafuta, kuika perches and 4 tomato. Mu Frying poto mwachangu anyezi mu mafuta anyama. Kenaka yikani tomato ndi ¼ chikho cha youma vinyo woyera. The msuzi chifukwa kutsanulira mu nkhungu ndi fillet nsomba. Mphindi mu uvuni pa 15. Dulani anyezi wa shaloti ndi dzira olimbika yophika. Sakanizani ndi 60 ga yogurt, mayonesi, kirimu ndi 25 ga sanali pachimake mpiru. Nyengo ndi izi msuzi nsomba.

Chinsinsi yoimba ndi msuzi anyezi

Mutu ndi mafupa wiritsani 4 perches pa katundu wa. Mu chiwaya kusungunula 40 ga mafuta. Kuwonjezera 2 finely akanadulidwa anyezi, fillets wa nsomba. Kuwaza tsabola, zonunkhira ndi mchere. Thirani nsomba msuzi ndi 200 ga youma vinyo woyera. Kuphika kwa mphindi 15. Okun kupeza slotted supuni ndi kutsanulira msuzi 200 ga kirimu. Oyambitsa zina, kuphika mpaka wandiweyani. Kumenya dzira yolk, kusakaniza ndi mbali ya msuzi, ndiye kutsanulira mu poto. Nsomba kuwaza zonunkhira, msuzi ndi ndiye kutsanulira kudyetsedwa ndi mpunga yophika.

Bass zophikidwa zojambulazo

Kuyeretsa ndi m'matumbo nyama nsomba. Muzimutsuka ndi youma ndi chopukutira pepala. Kabati kunja kwake ndi mkati mchere, tsabola ndi zokometsera. Kupanga ang'ambe thupilo yopingasa pa nyama nsomba ndi kuziika mu theka mphete wa anyezi. Manga nsomba zojambulazo ndi kuika chakudya kuphika. Patatha mphindi 20, atumiza zojambulazo, bwezerani nsomba ndi osakaniza tchizi grated ndi wowawasa kirimu kachiwiri kukulunga ndi kuika mawonekedwe mu uvuni kwa mphindi 15.