Tartar - ndichiyani: msuzi kapena mbale yaikulu?

Tartar - ndichiyani? Kwa ena - lalikulu mbale yaikulu, anakonza pa maziko a ng'ombe kapena nsomba, ena - wosakhwima msuzi ali wangwiro chifukwa cha phindu saladi ambiri. Ziyenera kukhala bwino njira yonse, kenako mukhoza kusankha ndichiyani kuti ndi mbale.

nyama

Akuti lingaliro kudya nyama yaiwisi, tartare, limabweretsa kwathunthu kwa wongosamukasamuka, akuti: wa Chitata. Chifukwa china choona, koma mu sayansi yamakono zophikira amaona mbale anatchula severofrantsuzskim miyambo.

Choncho Spain ameneŵa tartare - ndichiyani? Ngati inu kukhulupirira oyang'anira zophika wa odyera osankhika, izi ndi zopambana Inde waukulu, womwe wapangidwa kwa ng'ombe wachifundo ndi nyama yamwana wang'ombe bwino.

Pakuti amafuna magalamu 900 nyama yamwana wang'ombe fillet makamaka, mazira anayi, soya kapena uorchersky msuzi, ndi anyezi, ndi magalamu makumi asanu a gherkins kuzifutsa , ndi condiments.

ndondomeko ndi losavuta ndipo mwamsanga kukonzekera. Sitepe yoyamba ndi pokonza nyama: kuchotsa mafuta ndi kuchotsa mitsempha, ngati alipo. Ndiyeno nkutembenuka chidutswa lonse mu ng'ombe, osati ndikuiwala kuwonjezera zonunkhira. Komanso, ntchito anayi cylindrical mawonekedwe popanda pansi ndi, nachiyika pa mbale mwa njira yotero kuti ndi osaya "kegs". Anatsanulira chidutswa yolk, chomwe chimatsatira owazidwa osakaniza anyezi finely akanadulidwa ndi gherkins. Ndiye mosamala kuchotsa amatha kuumba ndi bwinobwino kudyetsedwa kwa tebulo ndi makapu, chimene ndi msuzi.

nsomba

A tartare nsomba - ndichiyani? Inde, zambiri wachifundo mbale, cholinga kukwaniritsa kukoma amene sindimakonda kudya nyama yaiwisi. An zina Pankhaniyi akutumikira monga mchere hering'i, koma angagwiritsidwe ntchito ndi zina nsomba.

Choncho, ntchito yokonza nsomba tartare kufunika: hering'i fillet, mapeyala, letesi, bun, ndimu, chilli, adyo, shallots, timbewu kapena Basil masamba ndi mafuta.

The ndondomeko ya chilengedwe cha tartare ndi motere: mozama mphamvu ayenera phatikizani mapeyala, Finyani mu madzi a theka ndimu, nyengo ndi mafuta. Anyezi, hering'i ndi tsabola-tsabola kudula pakati-kakulidwe cubes ndi kutumiza kwa peyala ya. Saladi asaphwanye manja ake n'kupanga yotakata, ndiye kusakaniza bwino ndi zakudya kale kukonzekera.

Pa mbale kuika mawonekedwe cylindrical popanda pansi, kuti kuchiika osakaniza chifukwa, ndi modekha kuchotsa thandizo azikongoletsa magawo a mandimu kapena timbewu ndi masamba Basil.

kirimu wa tartar

Photos wa mbale chokongoletsedwa ndi zopereka bwino zophikira, kuti n'koyenera. Amazing masewera a zowawa, zokometsera ndi wokoma kukoma kuvumbitsira ndi Kuwonjezera wangwiro saladi ambiri, nsomba ngakhalenso nyama.

Choncho, kukonza amamwa msuzi tartar muyenera: supuni awiri capers, wowawasa kirimu ndi akanadulidwa gherkins kuzifutsa supuni ya mandimu ndi Dijon mpiru, supuni ya akanadulidwa katsabola atsopano, 150 ml ya mafuta, yaiwisi ndi awiri yophika yolk, komanso mchere ndi tsabola.

Pangani monga mwaluso yaing'ono motere. Ndi finely grated yophika yolks akuwonjezeka yaiwisi, mpiru ndi madzi. Mothandizidwa ndi chosakanizira ndi whisk bwino. Kenako anayambitsa mafuta, nthawi imeneyi oyambitsa whisk mpaka amasungunula. Kenako, kuika zosakaniza otsala ndi kusintha mpaka yunifolomu poterera kusasinthika. Msuzi okonzeka.

Iwo likukhalira kuti yankho ku funso lakuti: "Tartar - chimene chiri" - n'zosatheka, chifukwa ndi mbale ambiri amaganiza.