Mbale wa wowawasa kirimu: izo zikhoza kupangidwa kuchokera wowawasa kirimu?

Nkhaniyi ndi mafani wa mkaka ndi zakudya ndi ntchito yawo. Ndiponso amene anakapezeka firiji paketi kirimu, umene posachedwapa kufa tsiku lothera , ndi kuti pakufunika ntchito zonse za izo. Ngakhale kuti sakuyenda. Mbale wa wowawasa kirimu ndi kwambiri, yosiyanasiyana, izo anakonza chiwerengero chachikulu cha mbale, onse appetizers ndi maphunziro waukulu, ndipo ndithudi, ndiwo zochuluka mchere.

Muyenera kuyamba, mwina ndi akamwe zoziziritsa kukhosi, popeza zochepa wamba. Kodi akhoza kuphikidwa ku masamba atsopano ndi wowawasa kirimu? Mwachitsanzo, mukhoza mu kirimu nkhaka atsopano. 600 ga nkhaka atsopano katungulume ndi kusema magawo 1 masentimita makulidwe. Sliced nkhaka acimbadzoza owazidwa mchere ndi tsabola, choviikidwa mu ufa ndi kufalitsa pa poto. Nkhaka ndi yokazinga ndi kuloza iwo mu mawonekedwe kwambiri. Sakanizani theka chikho cha wowawasa kirimu pang'ono phwetekere phala, atsopano zitsamba, kuwonjezera mchere. Thirani izi msuzi sauteed nkhaka, kuvala moto wochepa, kubweretsa kwa chithupsa Bates moto ndi mphodza. Pamene nkhaka ali wachifundo, kuchotsa mbale kutentha.

akamwe zoziziritsa kukhosi china chachikulu - bowa wowawasa kirimu. Kuti tichite zimenezi, muyeso umodzi wa ceps. Iwo amayeretsedwa ndi kusema chunks lalikulu. Ndiye apangidwe mu mawonekedwe, kuwonjezera pa batala ndi mchere ndi mphodza popanda kuwonjezera chilichonse, mpaka madzi onse ku bowa wakhala chamunthuyo. Pakuti msuzi, kutenga chikho theka la wowawasa zonona, kuwonjezera kwa iwo supuni theka la ufa. osakaniza unatsanuliridwa ndi mkangano kwa bowa. Ndiye kuchotsa kuchokera kutentha ndi kuwonjezera katsabola finely akanadulidwa.

Main mbale wa wowawasa kirimu ndi zosiyanasiyana. Mwachitsanzo, nsomba kirimu Chinsinsi. Flavored mbale ndi wosakhwima kukoma poterera. Ndi bwino kuti agwirizane lalikulu m'madzi nsomba ndi mlingo wa mafupa iye. nsomba imodzi amafuna babu wina, 250 ga kirimu wowawasa, zonunkhira, ufa ndi mafuta Frying.

M'matumbo nsomba, kuyeretsa kuchokera khungu mafupa, ndiyeno fillet pa zidutswa La mundi. Chidutswa cha pakani ndi mchere zabwino ndi kusiya zilowerere kwa mphindi 10. Anyezi peel ndi kusema mphete theka, mu poto ndi mwachangu. Pereka nsomba mu ufa ndi mwachangu lagolide ufa mtundu anagula. Ndiye pamwamba nsomba kufala anawotcha anyezi, ndiye anatsanulira mu kirimu poto n'kuwaza tsabola onse ndi kuzimitsidwa mphindi 20 popanda kusintha msuzi kwa chithupsa. Nsomba anali ndi amadyera mwatsopano ndi zokongoletsa.

Chinsinsi china chachikulu - kalulu mu wowawasa kirimu. 1 makilogalamu nyama kalulu ndi kusema chunks wa tsabola ndi mchere iwo. Nyama adagulung'undisa mu ufa ndi kutha. Ndiye kutsanulira kirimu, kuchepetsedwa ndi madzi, owazidwa zitsamba zouma, analimbikitsa ndi kuzimitsidwa kuti okonzeka. Palinso ena mbale yaikulu ya wowawasa kirimu: wowawasa kirimu mphodza ndi nsomba zophikidwa, nkhumba, ng'ombe, nkhuku, masamba ndi bowa.

Kodi kuphika kuchokera wowawasa kirimu? Pali Chinsinsi kwambiri kwa wowawasa kirimu mkate. Kuti akonze izo, muyenera choyamba kugawidwa yolk ndi mazira woyera awiri. Mapuloteni kukwapulidwa mu thovu, ndipo anawonjezera thereto chikho shuga, ndi mu chidebe osiyana zinaphatikizana 200 ga mafuta kusungunuka, 400 ga kirimu wowawasa, dzira yolks, 2 makapu ufa ndi supuni ya tiyi ya soda. Nkofunika tisaiwale mchere.

Kumenya azungu ndi shuga pang'ono pang'ono kuika mu mtanda, kuti kugwetsa thovu, m'pofunika akuyambitsa kayendedwe supuni kuchokera pansi mmwamba. Kuphika izi mkate mtanda awiri, pamene iwo ukhale pansi, ayenera kugwirizana ndi mzake ntchito kirimu aliyense wowawasa.

Zodabwitsa ndizakuti, ndi zonona za wowawasa kirimu. Iyi ndi sayansi, ndipo nawonso ayenera kuchita. Mmodzi zikanakhala bwino kusakaniza ndi kirimu ndi shuga. Koma ngati inu kukwapula ndi chosakanizira ndi kirimu madzimadzi ndipo nthawi zambiri amayendetsa ndi mkate. Kupanga nkhungu wowawasa kirimu, zimatenga nthawi.

Choyamba, muyenera kuika wowawasa kirimu mu cheesecloth ndi kukangamila izo mbale pamodzi ndi galasi muyeso madzimadzi. Bwino kusiya izo mu malo kwa nthawi yaitali. Chifukwa, wowawasa kirimu adzakhala amafanana kanyumba tchizi. Tsopano inu mukhoza kuwonjezera wowawasa kirimu shuga. tsenga wina wamng'ono ndi koyenera kuti yokonza kirimu wandiweyani - kukwapula ayenera kukhala mphindi zosachepera 20, osati pokhapokha ngati si kupasuka shuga.

Apa ndi mbale momwe zosiyanasiyana wowawasa kirimu Ndipotu, kwa nthawi zonse.