Best custard. Chinsinsi kirimu éclairs

Amene amakonda kudya ndiwo zochuluka mchere ndi mitanda kupanga yekha, zonse zofunika anali luso mofulumira kupanga mapayi, makeke, makeke kapena odzola. Pofuna kuchiza okondedwa awo mikate zokoma, inu muyenera chilakolako kuphika chinachake ndi patenti choyambirira ya mankhwala kwa cholinga ichi.

Mwachitsanzo, kodi mukudziwa kuti choux mtanda angathe kukonzekera si mwambo chabe, koma zokoma kwambiri custard mitanda - eclairs, komanso kupanga tartlets ndi kumadzazidwa zosiyanasiyana: saladi, nsomba, nyama, Pate, etc.?

Azikongoletsa tebulo ndi akamwe zoziziritsa kukhosi choyambirira ndi kutumikira tiyi kapena khofi custard mikate ndi creams chosiyana, inu pronadobitsya chomwecho choux pastry Chinsinsi.

Choncho, chifukwa chophikidwa kunyumba choux pastry mtanda, muyenera magalamu 100 margarine kapena mafuta, magalamu 150-200 ufa, kapu theka la madzi, ¼ supuni mchere, 5 mazira. Custard Chinsinsi MDM mu mistresses zosiyanasiyana zingasiyane kuphika bwino pambuyo adzaphika mapeto kuonetsetsa kuti eclairs kutenga mawonekedwe lamanja, dzenje, ndipo iwo akhoza zinthu.

Mu saucepan yaing'ono kutsanulira wina kuchuluka kwa madzi mu Chinsinsi, kuwonjezera mchere ndi kuwonjezera mafuta. Ife kuvala moto wochepa ndi kubweretsa kwa chithupsa. Technology yokonza choux pastry ndi kirimu ndi chimodzimodzi: komanso moŵa mtanda, mkaka yekha, kukonza ndi custard. Chinsinsi cha mayeso kukusonyeza kuti pamene saucepan ndi madzi ndi mafuta pa moto kuwira, muli kuphika mazira kwa powapatsa iwo alternately kuti naomba pa. Kuti zimenezi zitheke, aliyense dzira ayenera kutsukidwa bwino ndi koloko, nadzatsuka ndi, kuswa pamwamba chikhocho, kuti awone ngati ndi abwino, kaya Muzisamala inclusions wamagazi kapena kupunduka ena. Pamene madzi zithupsa kstryulke yomweyo kutsanulira mu izo mtanda wonse ufa ndi ndiye akuyambitsa mpaka kutha kwa apezeka. Chabwino anakonza custard. Chinsinsi cha kukonzekera imafunanso yogwira zonse kupewa mapangidwe apezeka. Pamene zinachitika mtanda akamazizira digiri 70, tayamba kulowa wina ndi dzira limodzi. Kuti mtanda kunapezeka "Chabwino", m'pofunika opaka lililonse dzira mpaka yosalala. Lililonse dzira watsopanoyo adzaphulitsa kusakaniza kwambiri kovuta, zidzakhala viscous ndi wandiweyani, koma wangokhala chizindikiro cha kachesvtennogo choux pastry. Ngati mtanda kupeza madzi, aponso, izo zidzakhala zofalikira pa kuphika pepala, ndi mankhwala opangidwa ndi zidzawayendera khalidwe osauka, mawonekedwe osasamba. Choncho, kuphatikiza mtanda, yesetsani kuona kugwirizana kwake: ngati inu kuwonjezera mazira lalikulu, mungafunike wina zochepa.

Pamene mtanda ndi wokonzeka, burashi ndi wosanjikiza zonyalazo mafuta poto ndi kuziyika izo pa supuni (kapena pastry syringe) mtanda wanu. Chonde dziwani kuti mankhwala zingawonjezere katatu, kotero kusiya mtunda chokwanira pakati makeke. mankhwala Kwatha adzakhala mosavuta kuchotsedwa poto, ndi mwa M'mimbamo lalikulu, yosalala golide pamwamba, nervanoe pansi.

Tsopano mukhoza kuyamba kukonzekera custard. Chinsinsi cha kukonzekera ndi losavuta: mu otentha mkaka wokoma pang'onopang'ono kutsanulira mu osakaniza dzira-ufa, ndi kuyambitsa zonse, kubweretsa thicken. The custard amamwa mukhoza kuwonjezera koko, ndiye udzapeza ndi chokoleti kirimu. Chinsinsi mafuta kirimu ndi abwino kwambiri chifukwa éclairs, koma kukonzekera kumafuna luso ndi luso kusamalira chosakanizira ndi kudziwa katundu wa batala ngati chikwapu chake ndi shuga manyuchi kwa nthawi yaitali kuposa n'kofunika kuti inasanduka buttermilk wokoma ndi wandiweyani mafuta nusu. Choncho, kwa kirimu éclairs, Chinsinsi cha zomwe Simudakana "skated", ndi bwino kugwiritsa ntchito. Konzani kirimu zimene mumachita bwino. Izi zikhoza kukhala kirimu mafuta ndi kuphika condensed mkaka, mapuloteni-shuga misa, komanso kirimu mapuloteni.