Braised nkhumba ndi masamba.

Braised nkhumba ndi masamba - chokoma, Zimasangalatsa kwambiri ndi chonunkhira mbale. Mmodzi mwa ubwino waukulu wa mbale ndi kuti si zofunika kukonzeketsera mbale mbali, ngati mbale wina nyama. Mankhwala amene adzakhala nthawi zonse mu firiji ndi nthawi pang'ono - ndicho chimene chili chofunika yokonza nkhumba ndi masamba. Mbale akhoza chimatha ndipo akhoza yophikidwa mu uvuni. Lang'anani, braised nkhumba ndi masamba zinamuyendera modabwitsa zokoma! Komanso, steamed masamba ndi yopindulitsa kwambiri thanzi.

Braised nkhumba ndi masamba

Kuti akonze mbale muyenera:

• anyezi;
• 350 GR. nkhumba chidale (khosi, kuwaza, nyama);
• 2 tomato;
• Zouma ya parsley mizu;
• 3 tsabola;
• ndi nandolo pang'ono allspice;
• 2 kaloti;
• batala, mchere.

Kukonzekera.

Nkhumba chidale bwino Sambani ndi Pat youma. Dulani nyama mu magawo zoonda (perpendicular kwa njere). Zidutswa za malo nkhumba pakati pa zigawo filimu (chakudya) ndi amawateteza kuchokera ku mbali zonse. Kutenthetsa mafuta mu Frying poto ndi mwachangu ndi magawo angapo a nyama mbali zonse. Yokazinga nkhumba kutengerapo ku saucepan kapena mphika ndi makoma wandiweyani.

Masamba kuchapa ndi peel. Tomato kudula mutizidutswa tating'ono ting'ono, kaloti - cubes. Tsabola kuchotsa mbewu ndi mapulaniwo ndi kudula n'kupanga yaing'ono. Ndi bwino kugwiritsa ntchito tsabola wa mitundu yosiyanasiyana NDIDZAKHALA mbale dzi. Anyezi finely kuwaza ndi kulitumiza ilo kwa soseji mu poto, patapita mphindi 5, kuwonjezera pa anyezi wedges kaloti. Masamba mwachangu pa moto sing'anga kwa mphindi 5, kuwonjezera pa tomato akanadulidwa ndi tsabola, nandolo ndi allspice, comminuted parsley, mchere. Steamed masamba kuika pamwamba pa ndalama nyama.

Kuwonjezera madzi pang'ono ndi simmer mpaka mbale yophika (Mphindi 25). 3 Mphindi pamaso kuzimitsa, kuwonjezera zitsamba ndi mafuta.

Mbale ndi wokonzeka.

Nkhumba zophikidwa ndi masamba

Kuphika nkhumba yakeyi, muyenera:

• 3 kaloti;
• 500 GR. nkhumba;
• udzu winawake mizu;
• nutmeg;
• anyezi;
• viniga balsamic (2 spoons);
• 200 GR. bowa;
• Mafuta a Maolivi (2 spoons);
• dzungu zamkati (500g).
• 100 GR. tchizi;
• kirimu (100 g);
• mchere ndi zokometsera.

Kukonzekera.

Nkhumba kuwaza magawo yaitali, nyengo ndi mchere ndi kuwonjezera pa balsamic viniga, nutmeg ndi vinyo. Kusiya nyama marinate kwa kanthawi.

Peel anyezi ndi kudula mu cubes ndi udzu winawake muzu ndi kaloti atatu - Julienne. Masamba mopepuka mwachangu mu mafuta. Woyera ndi kusamba ndi bowa ndiye kudula iwo mu magawo zoonda ndi mwachangu ndi masamba.

Dzungu kusema cubes. Zikundikumbutsa zosakaniza okonzeka mu nkhungu. Ikani nyama, ndiye masamba, bowa ndi dzungu. Salt ndi kutsanulira kirimu.

Nyama kuphika mu mphindi uvuni 50 ndiyeno kuwaza tchizi ndi kuphika kwa mphindi zina 6.

Mbale ndi wokonzeka.

Nkhumba ndi masamba Chinese

Izi mbale zokometsera anapangidwa kuchokera mankhwala zotsatirazi:

• wowuma (supuni);
• 500 GR. nkhumba;
• 1 mapuloteni;
• 2 kaloti;
• ginger wodula bwino;
• clove wa adyo;
• anyezi;
• 2 tsabola;
• msuzi soya;
• 150 c. zitheba;
• mafuta, shuga ndi mchere.

Kukonzekera.

Nkhumba kusema cubes ndi kusangalala ndi kuphika marinade. Sakanizani msuzi soya, shuga, vinyo wosasa, mchere. The marinade Ikani nyama ndi malo mu firiji kwa ola. Ndiye whisk mapuloteni, ndi kuwaza ndi wowuma pang'ono mu osiyana mbale osaya. Abviike magawo a nyama mu mapuloteni, ndiyeno falitsani mu wowuma ndi.

Kutenthetsa mafuta mu Frying poto ndi mwachangu izo finely sliced adyo, ginger wodula bwino lomwe magawo ndi nyama (mbali zonse). Pamene nyama mwachangu, kuloza ku bwalolo.

Kutsukidwa karoti kusema n'kupanga. Tsabola, chotsani mbewu ndi kusema n'kupanga, nayenso. Mu nyemba, kudula kumalekezero ndi pindani mu colander ndi. Anyezi kusema mphete. masamba Konzekerani mwachangu kwa mphindi zitatu. Kenaka yikani nkhumba mphodza Kusakaniza ndi chivindikiro ndi kutsekedwa kwa mphindi wina 10.

Braised nkhumba ndi masamba okonzeka.