Ine ndiri nkhumba chidale: zimene kuphika kwa izo?

Ine ndiri nkhumba chidale: kuti kuyambira ife kuphika? Ndiye funso kawirikawiri adafunsa anthu, chifukwa gawo ili la nyama nyama kwambiri zokoma ndi, chotero, mtengo. Munthu aliyense mwa njira zolimbitsa angakwanitse mbale kunja tinsalu wa nkhumba. The awiri yopapatiza n'kupanga nyama alibe mafupa kapena chichereŵechereŵe kapena zigawo za blubber. fillet A palokha - wofatsa ndi zofewa - kuphika mofulumira kuposa mitundu ina ya nkhumba. Pansipa ife tiyang'ana pa maphikidwe angapo ku gawo ili la nyama, komanso kutipatsa angapo nsonga lachinyengo kupereka mabala ena a tinsalu.

Fillet wa nkhumba yokazinga

Chophweka njira. ngakhale munthu kupirira izo, nthawi si woyenera mu mbaula. Fillet medallions - zigawo za centimeter theka wandiweyani. Ife mwachangu iwo mu poto mu mafuta ndi masamba kwa mphindi ziwiri kumbali zonse. Monga mbale mbali mungathe kupeleka risotto ndi masamba ndi woyera msuzi. Inu, mwatsoka, anabadwa ndi manja awiri kumanzere, ndipo inu simungakhoze kumudula nyama? Zilibe kanthu: kupyoza chidutswa cha mpeni-m'mphepete m'malo osiyanasiyana ku mabala anaika zidutswa za adyo, ndi fillets kwambiri, kuwaza ndi mchere ndi tsabola. Kuphika mu uvuni mpaka kuphika (pamene mwazi chimatuluka pamene analaswa ndi mphanda ndi madzi bwino).

Fillet wa magawo nkhumba

Monga Chinsinsi ndi medallions, kudula nyama mu zidutswa mbali. Enaake anayesa odulidwa nyama yankhumba. Manga aliyense fillet kagawo mikwingwirima ya nyama yankhumba, ndi kuti luso si anatembenuka, ndi kubowola mmano ndi kuika kuphika pa kutentha otsika kwa nthawi yaitali. Pakuti masikono wapadera Alangizeni Gourmet mkati kubisa prunes anavula, zomwe m'malo fupa ndi nucleolus mtedza. Pakuti zokongoletsa mukhoza ndiye kugonjera mbatata yosenda kapenanso masamba.

Fillet wa nkhumba "mwachikondi"

Kwa mbale, nyama ayenera osati kudula, komanso kubweza nyundo. Lokoma wowawasa apulo - 6 mayunitsi pa makilogalamu 1 fillets - kudula ndi theka centimeter mbale wandiweyani, theka nawasenzetsa pa zojambulazo lapansi. Mchere ndi tsabola, kuika kuwaza kachiwiri mchere ndi tsabola, kuwaza amakakamizidwa kupyolera adyo atolankhani (3 cloves). Ikani pamwamba pa theka lachiwiri la maapulo. Kachiwiri mopepuka kuwaza ndi mchere ndi tsabola, ndipo potsiriza asindikize zojambulazo envelopu kuti pa adzaphika madzi si ikuyenda. Ikani uvuni pa 200 ° C ndi kutumiza kwa poto kwa mphindi 40. Aliyense amene amadziwa kuphika nkhumba, onetsetsani mapeto atumiza mbale zojambulazo ndi kutsanulira madzi anaonekera kwa choncho dikirani kwa mphindi wina 10-15, popanda zojambulazo, mpaka pamwamba mopepuka browned.

khosi chakudya nkhumba

Ndipo potsiriza, kodi m'malo mwa fillet ndi? The thereto wapafupi mu kukoma ndi khosi odulidwa. Izi ndi nyama wodzala ndi milozo pang'ono mafuta. Kodi ndikuoneka kwa posankha mtundu uwu wa nkhumba? Pa mthunzi wa mitsempha - mafuta sayenera chikasu ndi wotumbululuka pinki kapena oyera. Musanayambe kuphika zakudya ku nkhumba khosi - tsopano kuti tasankha kupereka fillet ake - ayenera pang'ono marinated nyama. Momasuka aliyense "Hot": mowa, mpiru, kefir, pa madzi mchere, pa vinyo. ntchito yathu - pansi mitsempha khosi kukhala yowutsa mudyo ndi wachifundo, mu muyeso wochuluka. Komanso, n'zotheka kuchita chimodzimodzi monga chidale ndi: uvuni chidutswa chimodzi (anyama kapena modzaza), kuchita medallions kapena timagawo. mbale ali oyenera wowawasa ndi zokometsera sauces: soya, chitumbuwa Salsa kapena mpiru chabe.