Zokoma mbuzi nyama: makamaka kuphika, maphikidwe

Mbuzi nyama, zokoma ndi thanzi kwambiri, si monga mlendo kawirikawiri pa magome athu. Kawirikawiri, kudakonzedweratu mabanja zikugwira kuswana nyama. Kapena nyumba kumene mwini ndi mlenje. Monga ulamuliro, mbuzi nyama zikhoza kugulidwa mu msika, ndipo ngakhale ndiye nthawi zonse. Koma kukagula, ndiye maalumali wa amagulako ochiritsira, ndipo sizimawoneka. Ambiri mwina chifukwa cha unavailability wa housekeepers yathu si mbale otchuka nyama mbuzi. Komanso, pali maganizo kuti nyama ali ndi fungo yeniyeni ndi pingadza, ziribe kanthu momwe iwo unakonzedwa mwanjira. Dziwani kuti zonsezi ndi nkhambakamwa chabe nthano. Ngati mutsata ndondomeko ya zochita amene akufuna ntchito yokonza mbale aliyense wa maphikidwe mbuzi nyama, komanso mwanzeru kufikako kusankha nyama, linanena bungwe mukhoza zokoma, amakoma mbale yaikulu. Komanso, komanso zothandiza kwambiri.

Choncho, mmene kuphika mbuzi nyama?

Malamulo a kusankha ndi kusunga

Mbuzi imatengedwa mankhwala zakudya. Komabe, mokulirapo inakwaniritsidwa pa nyama wamng'ono. Akale kuti ali ndi zigawo za chikasu mafuta, kuwonjezera, zambiri mdima mtundu. Mwa njira, chidziwitso cha nuance izi kukuchitika chifukwa posankha olondola. Komanso, wowopsa achilendo fungo chibadidwe khungu la nyama Choncho, kupeza nyama popanda izo, simuli oonetsera zina mukumvera. Koma sitili wa zofukiza zina ndi amatope, amene chibadidwe china chilichonse stale a dongosolo chotero, kulabadira kuli kofunikira.

Monga oyang'anira zophika tione onse katundu zothandiza (chomwe, poyamba kwambiri) mbuzi umatetezera watsopano kwa masiku atatu. Choncho, ngati inu anagula ndi waukulu kwambiri chidutswa, ndi chabe mbale angapo, ndiye nadzawasankhula makamaka nyama fupa. Choncho udzasugidwa chachikulu. Ngati yemweyo mankhwala zambiri, ndi muyeso bwino yomweyo pambuyo kudula kutumiza mu mufiriji.

kuphika Features

Akugwa pansi pa mphamvu ya nthano yemweyo za "mbuzi" fungo, ambiri pamaso yokonza iliyonse mbale ndithu marinate nyama. Izi si zolondola kwathunthu. nyama wabwino wa mbuzi zoweta, ngakhale popanda khungu, mutu njirayi ayenera kukhala, ngati chofunika ndi chiphunzitso cha. Chinthu china - mbalame zakutchire. nyama wawo uli wouma mtima ndi pang'ono reeks ngakhale pambuyo kudula mosamala. Ndi chifukwa chake mu yokonza mbale aliyense wa maphikidwe zakutchire mbuzi, ndipo pafupifupi onse linapangidwa ndi mfundo zomwe zafotokozeredwa kufunika pickling.

Koma marinade, ndiye angakhale osiyana, koma zambiri ntchito vinyo youma (makamaka woyera), komanso viniga zipatso - mphesa, apulo. Zinthu zina zonse yokonza nyama palibe osiyana mitundu ina. Chinthu chokha chimene nthawi zina pamene kutentha mankhwala ayenera kuwonjezera pang'ono kuti izo lililonse limatisokoneza.

Chabwino, kupitirira mwachindunji kulankhula za mmene ndi zimene mukhoza kuphika zakudya zokoma nyama mbuzi.

soseji

amayi ambiri, amene amakonda ndi kudziwa mmene kuphika mbale nyama mbuzi, kupereka mmalo soseji. M'pomveka. Mbuzi nyama ambiri akukonzekera nthawi yaitali, kotero iwe ukufuna kuti ndondomeko monga zipatso ngati n'kotheka. Soseji likukhalira chokoma ndi chopatsa thanzi. Ngati inu kuphika mbale mu buku lalikulu, n'zotheka kudyetsa banja kwa masiku angapo, ndipo palibe aliyense amene adzanene kuti, "Lero nkhomaliro tili kachiwiri chinthu chomwecho." Mbale banja mwadzidzidzi kanthu. Achibale ena amafuna zowonjezera.

Koma kukonzekera ngati mwaluso zophikira, muyenera M'sitolo pa: a kilogalamu ya nyama mbuzi (inu mukhoza kutenga ndi nthiti), nyemba (makamaka wobiriwira, ndi kutenga zofunika 300 g), ndi cupolas awiri, wina kilogalamu wa mbatata, kapu mkaka, ufa (zokwanira theka chikho), theka pachechku batala.

Kodi kuphika

Monga ife anatchula pamene kuphika zakudya ku mbuzi nyama, pickling si chofunika. Pokhapokha, ndithudi, Chinyama sichimakhala kudumpha si kale mu nkhalango, ndipo msipu mwamtendere kuseri kwa nyumba. Nyama ayenera kuikidwa mu mphika, kuwonjezera mchere ndi kuphika pafupifupi ola limodzi. Pa nthawi yomweyo, kuphika mbatata. Ndi khungu. Kutenga kuphika mbale ndi kulipanga "khushoni" a zitheba ndi akanadulidwa anyezi mphete. Ikani pamwamba pa nyama. Chihemacho katungulume ndi kudula mbatata ndi okwanira. Ndipo kukonzekera msuzi. Mu batala anasungunuka kuwonjezera ufa, akuyambitsa, ndiye kutsanulira mu mkaka. Ndipo wiritsani osakaniza kwa mphindi zisanu. Osati kuiwala kuti kusonkhezera. Ndiye nyengo ndi mchere, tsabola, mukhoza optionally yikani adyo akanadulidwa. Lembani ndi msuzi otentha ndi kulitumiza ilo mu uvuni. Onse. Kwa ola, inu angaiwale za otentha. Patapita nthawi imeneyi timapeza mawonekedwe, kuwaza mbale ndi mandimu ndi mbale pa mbale. Ndi nthawi tebulo!

pilaf

Kodi wina chingapangidwe kuchokera ku nyama mbuzi? ena maphikidwe chidwi chiyani? Mbuzi akutembenukira chabe risotto kwambiri. Amakhulupirira kuti nyama zimenezi zikufanana kwambiri nkhosa, amene, monga ulamuliro, ndi pophika yaikulu ya mbale wotchuka kalelo. Choncho, kuphika zakudya za nyama mbuzi, Mulimonsemo sayenera kuiwala mfundo imeneyi. Ndipo ngati muli Chinsinsi pilaf, amene mukuphunzira bwino, pamaso pa nyama mbuzi m'nyumba mukhoza bwinobwino kuchiika izi mbale m'malo nkhosa. Ife Komano, adzadzipereka inu buku athu. Komanso, pilaf izi zikhoza mofanana bwino anakonza onse pa mbale ndi multivarka.

kuphika

Round mpunga (kg) zilowerere kwa ola limodzi mu madzi ozizira, ndiye muzimutsuka ndi kulola madzi kukhetsa. Nyama (kwambiri kilogalamu) kudula mutizidutswa tating'ono umasinthasintha ndi kuphika mu poto Frying mu madzi zawo, pambuyo evaporation akuyesera kuti apindule ndi crispy kutumphuka popanda mafuta. Kuchita izi, zokwanira basi ndi mbale apamwamba ndipo nthawi kusonkhezera nyama. Pamapeto kuphika, kuwonjezera pa anyezi akanadulidwa amangosankha, ndiye, mphindi zisanu kenako, karoti grated. Muziganiza Mphindi 5 kuphika madzi ndi kudzaza kwa simmer mpaka osakaniza amakhala zayamba viscous. Kenako Ikani mu mphika / ketulo / Multivarki mbale, kutsanulira mpunga ndi popanda kuwonjezera madzi, kuphika kwa theka la ola. Kenaka yikani zonunkhira ndi mchere, akuyambitsa, kuphika mbale kwa mphindi khumi. Ngati mukufuna kuphika mu multivarka, momwe akadakwanitsira mode - "pilaf". Ngati izo siziri, ndi bwino kutenga "mitanda".

shurpa

Kale tinakambirana za mmene kukonzekera mbale ku mbuzi. Koma bwanji ngati inu anapeza nyama si wamng'ono? Yesani kuphika Shurpa. mbale ali okonzeka, monga ulamuliro, motalika kokwanira kotero kuti nyama za "Mwamunayu" Mulimonsemo, kodi kupeza softness kutero.

Kilogalamu wa mbuzi nyama, kusema chunks lalikulu, kuika mu saucepan, kuphimba ndi madzi ndi simmer kwa theka la ola. Pambuyo pake, m'pofunika kuti afike ndi ozizira. Ndiye kudula mutizidutswa tating'ono ting'ono. Mwachangu mu masamba mafuta, mphete anyezi ndi diced wina morkovochku chachikulu. Kenaka yikani nyama, kapu ya msuzi, akuyambitsa ndi spoons awiri a phwetekere phala, simmer onse kwa theka la ola. Kenako, misa chifukwa pamafunika kuika mu poto, kutsanulira msuzi otsala (izo kukhala ndi chinaneneratu chiwerengero cha zosakaniza pa lita, ngati inu mulibe chokwanira, monga kuwonjezera madzi) Muziganiza mu diced mbatata atatu, mchere, tsabola ndi kuphika chifukwa ora lina. Pamene kutumikira, kuwaza ndi zitsamba bwalolo.

Cutlets

Musaganize kuti mbale nyama mbuzi kukonzekera ntchito kokha nyama lonse. Mukhoza kupanga pa icho ndi stuffing kwambiri. Amene mwa njira, ndi abwino kwa amene kunapezeka kuti pa kutaya mtembo lonse wa mbuzi. Nyama zabwino akhoza anachoka pa mbale Gourmet ndi mitundu yonse ya nyenyeswa ndi zidutswa za si kulakalaka kuti stuffing. Only ndi zofunika kuwonjezera kwa ilo pang'ono mafuta anyama kapena mafuta mbale yophika anali juicier.

Kodi kuphika minced patties nyama imeneyi? Inde, mfundo, pafupifupi chimodzimodzi ngati wina aliyense. Only Hostess ambiri odziwa tikulimbikitsidwa kuwonjezera zofunika ankawaviika mkate mkaka. Ndi ena - zonse ndi chikhalidwe. Mu ng'ombe, ena kuposa ndodo, kuwonjezera anyezi kapena adyo, zokometsera, dzira. Kupanga patties ndi mwachangu kwa mphindi zosachepera zisanu mbali iliyonse.

shashlik

Kuyankhula nkhani yomwe pali mbale nyama mbuzi, ndi Sitinganyalanyaze ndi kanyenya. Sanakonzekere, izo inadzera kukoma kwanu ngakhale Gourmet yake.

Choncho, zimene ayenera kuchita. Choyamba, kudula pa Akamva anakhumba ukulu ndi oyera kuchokera mafilimu osiyanasiyana ndi milozo nyama (Chinsinsi pa kupereka pogwiritsa awiri) akhathamiritsa kwa maola atatu mu madzi amchere. Kenako, madzi chatsanulidwa. Nyama obsushivayut adatuma chidebe lalikulu, ladzala ndi mphete akanadulidwa anyezi (ndalama zisanu). Ndiyeno anathira malita anayi a madzi, umene spoonfuls awiri a viniga anawonjezera mphesa (9 mungafune kutenga peresenti), atatu tsamba lavrushki dazeni nandolo Black tsabola ndi mchere. Chofunika ndi mchere mumaikonda akuwonjezeka mosintha, kulawa. Pickle za 12 maola pamene kusunga mphamvu pa malo ozizira. Chabwino, ndiye inu mukhoza kupita masanje ndi kuphika kanyenya mu njira ya makolo.

mawu ochepa A za nyama zakutchire ndi pickling

Tanena kale kuti pamene akukonzekera mbale nyama ya mbuzi yakuthengo, ndi zofunika kuti pophika waukulu pansi pa pickling. Ndipo ngati bwino kugwira njirayi, mukhoza mwachangu pa Grill zidutswa m'malo chachikulu, osati nkhawa pa nthawi yomweyo, nyama adzakhala amphamvu ndi zimatulutsa fungo loipa. M'malo mwake, timakonzekera kuti m'njira zitha kudabwa alendo pa phwando, Chonyadiritsana onse luso lake zophikira, ndi luso kusaka. Koma marinade Chinsinsi, wotchuka kwambiri ndi zotsatirazi: kutenga lita theka lowuma vinyo woyera ndi kuwonjezera vinyo kapena mphesa vinyo wosasa. Malinga ndi kukoma kwanu. Palinso kutumiza uzitsine kapena awiri a mchere, kusakaniza chomwecho Black tsabola ndi wofiira, pang'ono masamba lavrushki, awiri kapena atatu cloves wa adyo akanadulidwa finely kwambiri. Pang'ono konzekera moto, kenako kutsanulira marinade pa nyama. Padzuwa nthawi - osachepera tsiku.

Ndipo potsiriza inu ndi Chinsinsi chidwi mbuzi yakuthengo.

Mbuzi mu mkaka kokonati

Limodzi ndi theka makilogalamu nyama marinade kukhuta, anakonza zokometsera zokambidwa pamwambapa. Kupirira tsiku. Ndiye kuloza ku saucepan, kuwonjezera pa tomato kale akanadulidwa, belu tsabola, anyezi. Thirani supuni zitatu mafuta, kuwonjezera madzi kuphimba monga nyama, ndi simmer mpaka wachifundo. Pamene mbuzi ali okonzeka, kuwonjezera kwa mphika, makapu awiri mkaka kokonati, pitirizani kutentha kwa mphindi khumi ndi. Ngati banja lanu lili mlenje, ndipo monga mpikisano iye anabweretsa kunyumba mbuzi, mutsimikize kuphika nyama yake mu njira iyi. Inu bondo!