Zokoma msuzi Chinsinsi nyama ndi nkhuku

Nyama ndi nkhuku - ndi miyambo theka-yomalizidwa mankhwala kwa yokonza zakudya zokoma ndi pakamwa-kuthirira. Koma zambiri zidzadalira msuzi ndi zomwe iwo anatumikira. Chinsinsi msuzi ndi nyama, sipangakhalenso anatsanulira mbale asanayambe kutumikira, msuzi Chinsinsi nyama imene n'zotheka kuphika - izi ndi zina zambiri m'nkhani ino.

msuzi Chinsinsi nyama "chikhalidwe". Kuti izo, inu muyenera kutenga wolemera kwambiri ng'ombe msuzi imene nyama yophika ndi anyezi ndi kaloti. masamba awa pogaya ntchito sieves kukulumbutsuk kubweretsa osakaniza kwa boma otentha ndi kuwonjezera tsabola, mchere ndi tomato phala. A mbali yaing'ono msuzi kutsanulira mu galasi ndi kuchepetsa izo ufa wochepa. Kamodzi msuzi wakhala yophika kusakaniza ndi masamba, muyenera kuthira mtsinje woonda kwa osakaniza ufa, oyambitsa zonse kupewa apezeka. Choncho kutsanulira msuzi akhoza kukhala mbale nyama.

Chinsinsi msuzi nyama "tating'ono" zakonzedwa pamaziko a "chikhalidwe". M'pofunika kuphika, mwachizolowezi. Pa nthawi iyi, mu osiyana saucepan mwachangu ndi tating'ono ting'ono kwambiri wa tsabola wokoma, kaloti, anyezi ndi mbewu ya parsley mizu. The osakaniza lonse ndi tsabola zabwino kwambiri ndi mchere ndi kuwonjezera madzi otentha. A pang'ono ofunda ndi onse - msuzi ndi wokonzeka.

Chinsinsi msuzi nyama "zipatso" ndi kaso ndi onunkhira. Malalanje kutsanulira pa madzi otentha, ndiye kabati ndi zest. Mu saucepan yaing'ono, kuwiritsa madzi ndi zest kwa mphindi khumi. The chifukwa madzi kukhetsa ndi kulumikiza izo kusungunuka wowuma, mandimu, shuga. M'pofunika dikirani kwa thickens msuzi, ndi kutembenukira izo. Pa nthawi iyi, kuti lalanje madzi, Usatong'olere ndi kuwonjezera kwa mbale, kusakaniza bwinobwino. Kodi kuikidwa msuzi adjika ndi nthaka wakuda tsabola.

Chinsinsi msuzi nyama "White" ndi wangwiro nkhosa, nyama yamwana wang'ombe kapena kalulu. M'pofunika kusakaniza ufa ndi mafuta, kenako kuchepetsa osakaniza otentha osasankhidwa msuzi. msuzi muyenera kukhala okonzeka kwa pafupi maminiti khumi pa moto wochepa. Kutsanulira mu izo dzira osakaniza ndi madzi, kusakaniza bwino, kuwonjezera mchere ndi batala.

Wowawasa kirimu msuzi nkhuku "Kirimu". Mu mbale, kuphatikiza batala ndi ufa, kenako kupasuka onse kuwira msuzi. Kenako, kuwonjezera wowawasa kirimu mu msuzi ndi mchere, chipwirikiti ndi chithupsa kwa pafupi maminiti khumi. Kumapeto kuika mafuta pang'ono.

Wowawasa kirimu msuzi "anyezi" ndi wangwiro nkhuku ndi nkhumba timagawo. Kudakonzedweratu mu chimodzimodzi monga mu Chinsinsi m'mbuyomu. Ngakhale "msuzi kirimu" pachimake, muyenera mwachangu anyezi finely akanadulidwa ndi angagwirizanitse kuti msuzi kumapeto kwa kuphika. Wiritsani onse pamodzi, kuchotsa kuchokera kutentha, ndi kuwaza ndi katsabola akanadulidwa.

Wowawasa kirimu msuzi "horseradish" zakonzedwa pamaziko a "kirimu". Pokonzekera msuzi kirimu ndi zofunika kukonzeketsera horseradish. Chifukwa chaichi, supuni horseradish kutsanulira chisakanizo cha vinyo wosasa, msuzi ndi madzi. Ikani madzi pa moto, kuwonjezera nandolo Black tsabola ndi Bay tsamba. A chisakanizo cha horseradish adzafunika asanduke nthunzi pafupifupi mwathunthu ndi kuwonjezera zankhanza msuzi sslivochny. Kumapeto kuwonjezera mchere ndi kuika batala.

Applesauce nyama amafuna yaitali kuphika. M'pofunika bwinobwino kuyeretsa maapulo ndi kusema magawo. Kuphika iwo mu pang'ono madzimadzi ku mkhalidwe wokonzeka. Kuziziritsa pang'ono, misozi ntchito sieve, kuwonjezera pa sinamoni ufa ndi shuga. The msuzi ndi zofunika kuwira pa moto sing'anga ndi whisk ndi kampira a.

Iwo akufuna kuti Chinsinsi china "apulo msuzi ndi vinyo." magawo apulo ayenera kudzazidwa ndi shuga madzi (shuga, madzi, ndimu peel, nutmeg) ndi kuphika kwa mphindi 15. The osakaniza chifukwa zinawonongedwa ntchito sieve ndi kuwonjezera vinyo. Tsopano msuzi ayenera chamunthuyo ku kirimu wandiweyani. msuzi Umenewu udzakhala maziko kwambiri kwa yokonza lokoma wowawasa msuzi.

The maphikidwe akufuna wa sauces adzapelekedwa kwa mbale nyama za mtundu uliwonse nyama.

Bon chakudya!