Kodi mwamsanga kuphika mapayi amamwa ndi maapulo, yokazinga mu poto? Chinsinsi zosavuta

amayi ambiri amene akuyesetsa kuphatikiza ntchito ndi zapakhomo, nthawi zambiri akuchedwa yokonza mitanda lokoma kumapeto kwa sabata. Ichi ndi chifukwa zimatengera yambiri ya nthawi. Makamaka izo nkhawa sayansi ya mankhwala yisiti. Koma mukhoza kumachita kwawo ndi ku moyo watsiku ndi tsiku, pogwiritsa ntchito malangizo pansipa. The njira bwanji kuti mapayi ndi maapulo wokazinga, apeza mankhwala zokoma longitudinally mosavuta komanso mofulumira. mbale alipo ngakhale oyamba amayi.

Nsonga mmene mwamsanga kuphika mikate ndi maapulo wokazinga

njira ntchito yokonza awa mankhwala zokoma lokoma akhoza kugawidwa mu magawo anayi:

1. Kukonzekera mayeso.

2. Processing wa maapulo kwa kudzazidwa ndi.

3. Zitsanzo za Pakompyuta Zosonyeza katundu.

4. Kuphika Mikate.

maphikidwe onse amakonda kusiyana kwambiri pakati pa magawo yoyamba ndi yachiwiri. Kodi mumapereka? Choyamba, liwiro, mukhoza kugwiritsa ntchito mtanda wokonzeka shopu. Kachiwiri, monga kumadzazidwa iwo sakudziwa zambiri ntchito maapulo atsopano, ndi wandiweyani kupanikizana kapena marmalade. Koma siteji ya kuphika, ndi bwino kuti chumacho mu uvuni ndi poto. Ndi zotheka kuti kuchepetsa nthawi. Koma bwanji ngati pali pa dzanja mu mawonekedwe a theka-yomalizidwa kuwomba pastry ndi zipatso kuteteza? Nkhani imeneyi ili ndi Chinsinsi momwe mofulumira kupanga mapayi ndi maapulo yokazinga. Izi zimaphatikizapo kugwiritsa ntchito mikate kunyumba anapanga kudzazidwa zidutswa zouma ndi mtanda ndi n'kuukanda njira yothandiza, yopanda chofufumitsa.

Yokazinga mapayi ndi maapulo: Chinsinsi ndi zipatso zouma

kuphika stuffing

2 makapu zouma maapulo (poyamba la kutsukidwa mu madzi otentha), kusakaniza ndi 1 chikho shuga ndi kuika mu poto pa moto sing'anga kwa otentha. Kusonkhezela osakaniza kuti si kuwotchedwa. Kawirikawiri 15-20 Mphindi kuphika yokwanira maapulo kutupa ndi osakaniza thickens. Pindani mu colander ndi nawo mtanda.

Kukonzekera mtanda

0.5 malita mkaka ofunda kapena yogurt mix mofulumira ndi 1 ora. L. wofumbutuka chakudya koloko. Ndiye kulowa osakaniza shuga, uzitsine ka mchere, 3 tbsp. L. anasungunuka margarine ndi 2 sing'anga nkhuku mazira. Kenako sypte ufa ndi knead mpaka wandiweyani wowawasa kirimu. mtanda zakonzedwa monga zikondamoyo zobiriwira. The osakaniza chifukwa anaikidwa pa tebulo mu ufa ndi mwachangu uukande n'kosavuta. Mpaka kudzazidwa akamazizira, mulole izo zilowerere kwa theka la ola.

Sculpting mankhwala, anagubuduza kunja mikate yaing'ono, mu chikadzabadwa, chidzatchedwa anaika osapitirira 1 tbsp. L. kudzazidwa. Kuphika pa mafuta otentha masamba mpaka browning, kutembenukira mbali zonse.

Kodi mwamsanga kuphika mikate yisiti apulo, yokazinga ndi zipatso?

Akufuna pamwamba Chinsinsi akhoza penapake anasintha ndi ntchito zina "filler" katundu ndi kuwonjezera pophika zina mtanda. nthawi A nayonso mphamvu mutenga nthawi yaitali pafupifupi theka la ola. Pamene kusakaniza soda ndi kuwonjezera 1 H L.. kudya youma yisiti. Kukonzekera apulo mapayi, yokazinga mu poto, nadzaza mkati ndi mwatsopano chisanafike woyera chipatso pa khungu ndi pachimake, ndiyeno kudula iwo mu magawo woonda. zidutswa Problanshiruyte mu madzi otentha kwa mphindi 2-3, ndiyeno mwamsanga nadzatsuka pansi madzi ozizira. Pambuyo kukhetsa madzi (pa colander a) kusakaniza maapulo ndi shuga. mankhwala Lepite ndi kudzaza ndi kuphika yomweyo.