Mapiko Chicken msuzi uchi

Pamene anthu ena a nkhuku zapamwamba sadzamva Imanyansidwa.

Chicken mapiko flavored ndi marinade woganiza, tsatira n'zosadabwitsa chokoma, pamene monga yokonza mbale, muyenera pang'ono nthawi ndi khama.

Yesani kudabwa achibale anu ndiponso anzanu ndi kukonzekera onunkhira ndi zokometsera nkhuku mapiko uchi msuzi. Izi amtengo Fungo lamphamvu lamankhwala wowawasa-lokoma marinade adzapereka nkhuku mapiko kukoma zachilendo ndi fungo zodabwitsa. Yesani, ndipo n'zotheka kuti ena nthawi zina mukufuna kuyesa msuzi kapena kuphika mbale mu chirengedwe. Koma mfundo yakuti aliyense mwamtheradi adzakhala anadabwa - ndizo zowona.

Ngati inu kuphika nkhuku mapiko msuzi uchi kwa izi Chinsinsi, iwo zinapezeka zazharistoy, crispy khungu kunja chifukwa cha uchi glaze, koma mkati mwake kukhalabe yowutsa mudyo chifukwa cha mowa, amene iwo woyamba anaphika. Choncho, konzani nkhuku mapiko msuzi uchi.

Muyenera pafupifupi kilogalamu nkhuku mapiko, kotala kapu imodzi ya uchi, kotala chikho cha madzi mwatsopano cholizira mandimu kapena madzi laimu, pafupifupi 300 ml ya lager, 3 milled dzino adyo, tsabola, mchere.

kukonzekera

kutentha Choyamba uvuni kwa 200 madigiri, kutsanulira kumtunda pepala anafuna mowa kuphika. Pakani mapiko nkhuku mchere, tsabola ndi kukonza iwo pa pepala. Kuphika pafupifupi 15 Mphindi chofunika mu uvuni.

Panthawi imene mapiko ali anaphika, m'pofunika kugwedeza mmwamba laimu madzi, uchi ndi adyo.

Kukokera kwa mapiko uvuni, mungaimitse iwo ndi kufalitsa ndi uchi glaze pamwamba. Kachiwiri, ikani mu uvuni ndi kupitiriza kuphika kwa mphindi 10.

Phinduza mapiko komaliza, bwezerani ndi glaze pa mbali ina ndi kupitiriza kuphika mpaka khirisipi pafupifupi mphindi 10.

Wokonzeka nkhuku mapiko msuzi uchi, zokongoletsa ndi laimu ndi kutumikira.

Ifenso amalangiza pachinyezi ndi kuphika mapiko nkhuku mu phwetekere msuzi.

Muyenera:

16 zidutswa za mapiko nkhuku (Chinese ntchito kokha kumtunda kutseka kuti uchiwo usatuluke a),

chives;

kagawo ginger watsopano,

vinyo wosasa,

phwetekere phala,

mchere;

shuga.

Tsopano ndinu wokonzeka.

Choyamba, finely kuwaza ndi ginger wodula bwino ndi anyezi.

Poto ndi madzi udzathiridwa, ndi kufalitsa uta gawo ginger akanadulidwa, kuthira amsupuni vinyo wosasa, atagona kumbuyo kutseka kuti uchiwo usatuluke pamodzi ndi kubweretsa kwa chithupsa.

Ndiye m'pofunika Tenthetsaninso mu poto zitsamba mafuta (kapena zitsamba mafuta ndi wabwinobwino), kuyala gawo lachiwiri ginger pang'ono yokazinga mu mafuta ndi kuika nkhuku chivindikiro kale anatulutsa madzi. Mwamsanga mwachangu mpaka golide bulauni pa mapiko.

Ndiye inu muyenera kuti apewe kutentha ndi kuika phwetekere phala (supuni 2, koma mungathe kusintha buku kukoma kwanu)

Bwinobwino kusakaniza onse ndi mwachangu kwa mphindi zochepa.

Kutsanulira mu kapu ya madzi, shuga (kuchuluka kwake ndi chosinthika kulawa) mchere. Wina mix kachiwiri.

Wiritsani pa moto lalitali, mpaka dissolves shuga ndi madzi wakhala chamunthuyo.

Ngati inu sanasankhebe zimene kudabwa anzake, mukhoza kuphika mapiko uchi msuzi mpiru, chifukwa zingasangalatse aliyense.

Muyenera:

700 ga nkhuku mapiko, 6 mano adyo, 3 spoonfuls uchi, mpiru chomwecho ndi msuzi soya, nthaka wakuda tsabola.

mapiko Chicken ayenera bwino kuchapa kudula mu theka. chikho ayenera kukhala akuya kwambiri kusakaniza ndi mpiru, msuzi soya ndi uchi, kuwonjezera pa adyo akanadulidwa, wakuda pang'ono tsabola. Pa nthawi yomweyo tiyenera kumvetsetsa uchi ayenera kumwedwa madzi.

Ngati wandiweyani, wake chisanadze Sungunulani. Ikani nkhuku mapiko msuzi okonzeka kusakaniza bwino ndi kuika mu firiji kwa maola pafupifupi awiri - atatu.

Mosamala kuyala mapiko wathu msuzi uchi-mpiru mu mawonekedwe wothira mafuta ndi kuika mu uvuni bwino mkangano kwa pafupi maminiti makumi awiri. Zodabwitsa onunkhira mapiko golide wokonzeka. Mukhoza itanani ku gome.