Salmon mu msuzi poterera ndi pasitala: kuphika maphikidwe

Chokoma, thanzi ndi wokhutiritsa kutenga nsomba mu msuzi poterera ndi pasta. Mbale ali wangwiro nkhomaliro kapena chakudya. Kukonza madzulo khitchini Italy. Chinsinsi ndi yosavuta, kulimbana nawo, ngakhale wosadziwa kuphika.

Chinsinsi

Kwa mbale muyenera ndi Maapatimenti zotsatirazi mankhwala:

• chidutswa cha nsomba zosiyanasiyana wofiira (nsomba, mumapezeka nsomba, nsomba), masekeli 250. magalamu;
• pasitala (spaghetti kapena zosiyanasiyana zina)
• Parmesan tchizi;
• supuni batala;
• Kenaka theka kirimu (pafupifupi 150 ml);
• gulu la katsabola;
• mchere, tsabola, zonunkhira (osakaniza akhoza kutenga udzu Italy).

The luso lokonzekera

Choncho, nsomba mu msuzi poterera ndi pasta. Kodi kuphika izo? Red nsomba sikutanthauza yaitali steaming, choncho safuna kuti akonzekere nthawi yambiri. Akhoza yomweyo kuwira madzi pasitala, koma kuchita Frying waukulu mankhwala. A chidutswa cha nsomba amasuke ku khungu ndi mafupa. Dulani nsomba cubes sing'anga-kakulidwe ndi mwachangu mu batala kwa mphindi zochepa. Thirani gawo la zonona, kuwonjezera kutentha ndi simmer kwa mphindi wina 3-5. Pakati nthawi, ponyani spaghetti mu madzi ndi mchere otentha. Atangomva kirimu adzayamba asanduke nthunzi, kuwonjezera mpumulo, kuchepetsa kutentha ndi simmer kwa mphindi wina 10. Tchizi pakani ndi chikuto mbali ya nsomba. Add mchere, simmer pang'ono. Kagawo ndi fennel ndi malo poto. Nyengo ndi mchere, kuwonjezera osakaniza zitsamba Italy. wosweka adyo zingagwiritsidwe ntchito, ngati n'koyenera. Pasitala kuphika, inu tsopano akhoza nawo nsomba wofiira. Salmon mu msuzi poterera ndi pasitala - zokongola ndi chakudya chokoma. Yokongola mungagwiritse ntchito caviar.

Wophikidwa nsomba mu msuzi poterera

mukhoza kuphika nsomba msuzi kirimu mu uthunthu wake. Kuti muchite izi muyenera:

• nyama nsomba yolemera makilogalamu 1-1.5;
• anyezi - mutu;
• mafuta;
• ndimu;
• kotala chikho cha kirimu;
• pang'ono zovuta tchizi;
• fennel, mchere.

The luso lokonzekera

Kung'ambidwa ndikutsukidwa nsomba. Kagawo ndi fennel, anyezi, kusakaniza ndi mchere ndi kufalitsa mkati mwa nyama ya. Mafuta mawonekedwe a mafuta. Ikani nsomba, nyengo ndi mchere. Finyani mandimu ndi kutsanulira kirimu. Ikani nsomba mu uvuni kwa mphindi 20. Kutentha - madigiri 200. Kuwaza ndi tchizi ndi zilowerere kwa mphindi 20.

Salmon mu msuzi poterera ndi pasitala

Tikupereka lina lomwe kuphika nsomba. Kuchita izi:

• pasitala (spaghetti kapena mitundu ya pasitala) ;
• mafuta;
• mchere;
• Salmon nyama yang'ombe;
• zonunkhira: zitsamba Italy, wakuda ndi oyera tsabola, Basil, zouma tsabola;
• mandimu kapena laimu madzi;
• tchizi molimba (tchizi akhoza kutenga);
• kirimu 15% mafuta - pafupifupi 150 ml.

The luso lokonzekera

Kuyeretsa nsomba mafupa ndi khungu. Dulani zidutswa za 2 cm wandiweyani. The poto konzekera bwino ndi kuwonjezera mafuta pang'ono kwambiri. Nsomba ndi kuligwira masekondi angapo pa moto mkulu. Ngati mukufuna kuchepetsa zili caloric mbale, akhoza chatsanulidwa inakhazikitsidwa m'zaka Frying mafuta nsomba. Nthawiyi, n'zotheka kuyamba kutenthetsa madzi phala ndi. Cook pasitala malinga ndi phukusi malangizo. Mu malo mchere madzi ndi mafuta a azitona. Kamodzi nsomba yokazinga, mchere, kuwonjezera zonunkhira, kutsanulira kirimu. Kuchepetsa kutentha ndi simmer mpaka anakhumba kugwirizana. Ngati mumakonda msuzi madzi, kudzatenga pang'ono ndithu nthawi. Pamene nsomba ndi wokonzeka, Finyani mu madzi a mandimu kapena mandimu. Pa pasitala mbale Valani yophika, pamwamba ndi nsomba, kuwaza ndi Parmesan ndi kutumikira. Zokoma, chifundo ndi chonunkhira kutenga nsomba mu msuzi poterera. Photo zimasonyeza poyera zomwe zingakhale mbale yotsirizidwa.