Kodi kuphika nyama tebulo tchuthi?

Ambiri, makamaka anthu amene amatsatira mfundo za kadyedwe, amakonda kudya nyama stewed kapena yophika - choncho ndi bwino chosakanikirana. Komabe, mungachite izi singakwaniritse kukonzekera wake kuti nthawi zonse. Pakuti ndi chikondwerero tebulo Hostess zambiri anatumikira yokazinga kapena yophikidwa mu uvuni, chokongoletsedwa mbale nyama, chisokonezo padziko ndi pa mlungu iwo alibe nthawi.

Chimodzi mwa zosankha yotchuka kwambiri ya mmene kukonzekera nyama holide - kuphika mu uvuni pa chidutswa chimodzi. Chinsinsi ichi ndi wosavuta kuchita, koma pamafunika kuti nyama anali wa high quality, popanda zingwe. Mutenge chidutswa cha nyama (ng'ombe, nkhumba, nkhosa) wolemera pafupi wina kilogalamu theka. Mugule thupi, koma ena ophika amalangiza kutenga nyama pa fupa: momwe izo zifika kukoma bwino, kuwonjezera, fupa adzakhala zina kutengerapo kutentha mu gawo, ndipo ndi bwino kuti mwachangu bwinobwino.

Konzani nyama kuphika zosiyanasiyana. Ena ophika amavomereza Pre marinate kwa ola limodzi kusintha palatability ndi imathandizira pa kuphika. Izi akhoza kugwiritsa ntchito chisakanizo cha vinyo youma ndi mandimu, mayonesi ndi zonunkhira kapena ngakhale adjika. Ena amavomereza chabe mafuta chidutswa pamwamba osakaniza ufa ndi mpiru youma, anatengedwa mu mulingo ofanana. Iwo kuzitikita mu nyama, ndiye tsabola wake ndi mchere. Njira imeneyi chidutswa pamwamba anapanga khirisipi.

Uvuni usavutike madigiri 240. Chidutswa nyama inafikira pa kuphika pepala, kudzoza, kapena pa Grill, ndipo anagawira thireyi pansipa. Nyama ndi kuphika kwa mphindi 20, ndiye kutentha anali adatchithisira kuti madigiri 190, ndipo iwo unakasungidwa mu uvuni mpaka wokonzeka (pafupi theka la ora). Nthawi izo woterowu kutsanulira madzi. Pasanathe zovuta njira - kukulunga nyama mu zojambulazo: Pankhaniyi ziyenera kuchotsedwa kwa mphindi 15 lisanathe mbale kuphika kupanga kutumphuka.

Nyama Stroganoff kapena Boeuf Stroganoff - njira ina yabwino kwa anthu amene ali ndi chidwi mmene kuphika nyama kwa alendo kufika. Chinsinsi ichi ndi chokoma Ngati mwadzidzidzi ndi nthawi muli zochepa. Lonse minofu nyama kapena woonda dera (0.5 makilogalamu) anali kudula mutizidutswa tating'ono ting'ono ndi ulesi. Pambuyo kudula "n'kupanga" - yaitali ndi zidutswa yopapatiza. Akanadulidwa ndi yokazinga awiri anyezi ang'onoang'ono, kuwonjezera anyezi akanadulidwa ndi owazidwa mchere ndi tsabola nyama. Mwachangu yonseyi oyambitsa kwa mphindi 5-6. Kenako, nyama owazidwa ufa ndiyeno mwachangu kwa mphindi 2-3. ¾ chikho wowawasa kirimu anawonjezera, analimbikitsa ndi kuzimitsidwa ndi pafupifupi 5 Mphindi. Zokongoletsa Kukhuta yophika kapena yokazinga mbatata zomwe kuwaza zitsamba. Chinsinsi ichi zimafuna nthawi pang'ono kwambiri ndipo lipindulitsa amene sakudziwa mmene kuphika nyama mwamsanga ndi chokoma alendo ali pakhomo.

The original ndi njira kuwina - nyama pansi malaya ubweya Chinsinsi omwe si yovuta kwambiri, koma adzakhala tinker. A muyeso umodzi wa nkhumba kuchapa ndi kusema yaing'ono, magawo zoonda, zimene zimafunika kanyimbo patari. Wothira mafuta pepala kuphika ndi kuwaza nyama, tsabola ndi mchere. Aposa ndi sliced anyezi mphete theka ndi wolapa adyo, ndiye - wosanjikiza wa mbatata, amene ali chisanadze kusema magawo yaing'ono woonda ngati Frying, kapena kuzitikita pa grater coarse. Mbatata sliced magawo kufalitsa tomato, amene mukufuna kuchotsa khungu. Aliyense wosanjikiza ayenera tsabola ndi mchere. Pamwamba pa zonse kochulukira afewetsedwa ndi mayonesi. nyama wophikidwa mu chovala mu ng'anjo kwa ola limodzi pa kutentha kwa madigiri 180. Kwa mphindi 5 mpaka yophika kuwaza pamwamba ndi tchizi grated ndi kuika poto kumbuyo mu uvuni kusungunuka tchizi.

Chinsinsi ichi ndi oyenera amene mukuganiza bwanji kuphika nyama oyambirira ndi chidwi Timasangalalanso alendo ndi maluso awo zophikira. Zoyesa za mbuye wa nyumba, kuphika chakudya, amaona, ndi alendo adzakumbukira ndi madzulo zosangalatsa Gala unachitika kwa tebulo mwangwiro.