Konzekera Khirisimasi: Ham kunyumba

Ngati wina anali ndi mwayi wokonza ham yokonza, iye mosakayikira adayamikira kusiyana kwa mankhwalawa ndi zitsanzo za sitolo. Hamu yogulidwa imapangidwanso ndi zokoma, zokometsera zokoma komanso zinthu zosazindikirika "E". Koma kodi n'zotheka kuphika nyama kunyumba, Ngati palibe zipangizo zofanana? Inde, ndipo tsopano tizitsimikizira. Pali njira zingapo. Ntchitoyi ndi yaitali ndipo nthawi zina imakhala yovuta, koma zotsatira zake ndizofunika.

Chinsinsi chophweka

Timatenga mbali zabwino kwambiri za nyama - nyama kapena khosi. Nyama sayenera kukhala yozizira, koma yophika. Pa maziko a kilogalamu imodzi ya nkhumba timayambiranso kubwerera. Ma gramu zana a mchere wothira supuni ya supuni ya saltpeter ndi 10 g shuga. Timapukuta malowa ndi ham. Timayika nkhumba mu kabati ka matabwa ndikukweza pamwamba, mudzaze zina ndi zosakaniza. Timaphimba chidebe ndikuchiyika pamalo ozizira. Ku Ulaya, ham kunyumba akukonzekera Khirisimasi (December 25), kotero ndondomeko ya pickling nkhumba ndi mwezi wa November. Pa nthawiyi, zikuluzikulu - malo abwino kwambiri kukhazikitsa kabati. Apo nyama ayenera kukhala masiku 10-12.

Tsopano wiritsani 100 g madzi ndi cloves, sinamoni, tsabola wokoma ndi bay leaf. Kuzizira, kutsanulira mu bafa ndi nyama, mwalimbikitseni mchere, kuti mitsuko yonse iwonongeke. Madziwo ayenera kuphimba kwathunthu nkhumba. Choncho nkhuku pakhomo iyenera kuthiridwa kwa masiku 15-20 (malinga ndi kukula kwa nyama). Pambuyo pake, nyamayi imayanika. Izi ziyenera kukhala malo ozizira, owuma ndi mpweya wokwanira. Pambuyo pake, ngati pali chikhumbo chotero, nyama ikhozanso kusuta.

Njira ina yosavuta ya nyama kunyumba ndi iyi. Nyama imadulidwa ndikuphwanya 5 cm wakuda. Mu lita imodzi ya madzi, sungunulani 200 g mchere, nyengo ndi zonunkhira kuti mulawe ndi kuika poto pamoto. Pamene zithupsa zowamba, nkhumba za nkhumba zimatsikira mmenemo kwa mphindi 2-3. Pambuyo pake, chidutswa chilichonse chimayimitsidwa mu chipinda chakuda, chouma komanso chowotcha mpweya, kumene kutentha kulibe pansi pa zero, koma osati madigiri khumi. Kumeneko, nkhumba iyenera kufooka kwa masiku pafupifupi 20-30.

Shovdar, kapena Hamu kunyumba panyumba ya Transcarpathian

Mu Transcarpathia muli njira yawo yophikira nyama ya nkhumba. Mu lita imodzi ya madzi ozizira, sungunulani 110 g mchere. Mtundu wa khosi kapena nyama yopanda fupa amabaya mofanana ndi mphanda. Timayika mu mbale zopanda banga ndikudzaza ndi brine. Ife timayika katundu pamwamba ndi kuwuyika iwo kwa masiku asanu kuzizira. Tsiku ndi tsiku nyama imatembenuzidwa kuti ikhale yamchere.

Thirani mu poto madzi, kutentha mpaka 85 °. Inde, khitchini - osati mankhwala, ndipo mukhoza kudziwa kutentha ndi diso. Madzi ayenera kukhala otentha, koma osati otentha. Nyengo yake ndi zonunkhira zosiyanasiyana. Timatenga nyama kuchokera ku brine ndi kumiza mumadzi. Ikani moto pang'ono ndi kuphika pansi pa chivindikiro kwa ola limodzi ndi theka. Kenaka nkhumba iyenera kutsukidwa pansi pa madzi. Koma kusiyana kwa kutentha kumakhudza kuti nyama ikhale yolimba. Choncho, yambani kusamba ndi madzi otentha kuchokera ku ketulo, kenako - kutenthetsa, komanso kumapeto - ndi madzi ozizira. Ndizo zonse. Hamu kunyumba anali onunkhira komanso okoma.