Kodi kuphika mu uvuni Shank: Chinsinsi

Wophikidwa veprevo bondo ndi chikhalidwe Czech mbale amene kalekale chizindikiro cha dziko - pamodzi ndi mowa mdima ndi tchalitchi Witt. Ndiponso, izi Chinsinsi wakhala wotchuka kwambiri m'mayiko ena, koma izo nthawizonse kusonkhana ndi Czech Republic ndi miyambo yakale.

Komabe wophikidwa knuckle Czech maonekedwe pachiyambi wakhala wotopetsa ambiri. Choncho, odziwika ophika Zdenek Poglreyh anaganiza kusintha izo pang'ono, ndipo zotsatira zake ndi kuperekedwa kwa anthu.

zosakaniza kofunika

Kuti akonze izi mbale muyenera:

• Knuckle - 4 ma PC.
• kaloti - 2 ma PC.
• mutu wa adyo - 1 pc.
• anyezi - 2 ma PC.
• ya parsley - 1 pc.
• udzu winawake muzu wa - zidutswa 1/2.
• tomato - 3 ma PC.
• mdima mowa;
• mafuta;
• masamba mafuta;
• rosemary;
• thyme;
• mchere;
• tsabola.

Kusankha ndi yokonza nyama

Musanayambe kuphika shank mu uvuni, muyenera molondola kusankha ndi kukonzekera. Pakuti Chinsinsi ichi kwa mbali yaing'ono ya bondo, ndi kugwiritsa ntchito bwino nkhumba wamng'ono, amene ali lililonse limatisokoneza kwambiri ndi lililonse limatisokoneza. Aliyense knuckle ayenera bwinobwino kuchapidwa ndi kukonzedwa pa moto lotseguka. Ndiye ntchito mpeni amacheka ang'onoang'ono pa chidutswa. Izi ndi zofunika kuti kuphika pa shank mu uvuni ndi masamba ndi msuzi wapadera, amene ayenera odzipereka mu nyama, ndi khungu adzakhala njira iyi.

Kuphika msuzi!

Pa pang'ono masamba mafuta m'pofunika mwachangu adyo cloves. Ndiye ayenera nyama anyama, kulowetsa mano mu amacheka anapanga. Kenako mwachangu coarsely akanadulidwa kaloti, udzu winawake, ya parsley muzu ndi mphete anyezi. Kuti kuphika mu uvuni atavalanso zoteteza ndipo komabe kumupatsa kukoma kwa mankhwala onse kuwonjezera wokazinga unpeeled adyo ndi tomato diced popanda khungu. The osakaniza lonse yokazinga kwa mphindi zingapo ndipo anatsanulira kumtunda kuphika pepala kuti kungakhale chisanadze adagona zikopa kapena zojambulazo kuteteza kukakamira.

kuphika

Tsopano inu muyenera kuika nyama supu mu kuphika mbale ndi kuika mu uvuni, kumene idzakonzedwa pa kutentha madigiri 180. Mmene zophikidwa ndi atavalanso zoteteza uvuni mukudziwa oyang'anira zophika onse, koma chidziwitso izi makamaka mwachilengedwe. Choncho, palibe m'modzi akhoza kupereka yeniyeni ndi wopezeka yankho mu magawo nthawi. Popeza kuti ali wokonzeka kufikira nyama wayamba kwanthawi kumbuyo fupa. Inu angaletse pogwiritsa ntchito pulagi ochiritsira. Kenako atavalanso zoteteza kusiya kwa wina Mphindi 10-15 mu uvuni kupereka izo kufika kupezeka zonse ndi kutentha ankayimira. Komanso Dziwani kuti kutentha mankhwala ayenera nthawi zonse madzi chakudya mdima mowa, ngakhale ena amakonda kutsanulira mu poto pamaso kuphika. Komabe, njira yachiwiri yabwino kwambiri, pambali timatha nyama tikhale ndi mtundu wokongola.

chakudya

Musanayambe kuphika shank mu uvuni, muyenera kudziwa zokongoletsa. Pachikhalidwe ntchito kabichi ndi zokometsera mu mawonekedwe a horseradish grated. Komabe, izi Chinsinsi amalimbikitsa chabe kutsanulira msuzi nyama ndi mafuta pang'ono ndi kutumikira ndi mkate watsopano. Palibe mbali ina mbale safunika kuyambira njira yokhayo yopezera kukoma kwenikweni mbale.