Masamba kuvala kwa dzinja. Chinsinsi

akazi amakono ambiri akuyesetsa kuphatikiza ntchito ndi kunyumba. Mu kayimbidwe kotani ngati ambiri sangathe nthawi. Ndipotu, kuntchito, kuphika chakudya zokoma, kusewera ndi ana n'kuiwerenga kankhani asanagone. Ngati ndinu mwayi, madzulo mukhoza kumasuka pang'ono mu solo.

Kwa amayi ambiri mudzapulumutsa crimping ndipo workpiece zosiyanasiyana. Masamba kudzaza soups ndi maphunziro zazikulu kuthetsa vuto pa nthawi. Pali njira zambiri kuphika. Nawa zophweka kwambiri.

chifukwa borscht

Kupeza masamba chokoma kuvala kwa borscht, muyenera:

1. Beetroot - makilogalamu awiri.
2. Tomato, kaloti ndi maapulo - pa makilogalamu ½.
3. Obiriwira komanso a chikasu belu tsabola - ½ kilo wa.
4. Adyo - 5 mitu.
5. Chili - 1 ngolo.
6. Masamba mafuta - 250 Botolo.
7. Shuga - 1.5 supuni.
8. Viniga 9% tebulo - ¼ chikho.
9. Salt.

ndondomeko kukonzekera

Masamba kudzaza yozizira yophika zapamwamba. Choyamba, muyenera kukonzekera onse zosakaniza. Maapulo ndi masamba ayenera kutsukidwa bwino. Kenako, mankhwala ayenera zouma. Maapulo, kaloti ndi Beets ayenera kuyeretsa, ndiyeno kuwaza pa grater coarse payokha. Adyo m'pofunika kuwaza monga finely ngati nkotheka. Ngati nkotheka, kupatsira mwa atolankhani.

tsabola lokoma ndi chilli ayenera kutsukidwa ndi kuchotsa mu ndondomeko ya mbewu ndi phesi. Tsopano mukhoza afafanize. Tsabola ayenera kusema n'kupanga, ndi lakuthwa - cubes yaing'ono.

Pa khungu la tomato n'kofunika kupanga ang'ambe thupilo yaing'ono mu mawonekedwe a mtanda. Pambuyo kuti masamba ayenera kugwera mu madzi otentha poyamba, ndiyeno m'madzi ozizira. Izi adzachotsa peels phwetekere. thupi lawo n'kofunika kusema cubes.

The zosagwira moto chidebe cha kukula lalikulu ayenera kuthira pang'ono masamba mafuta ndi kutenthetsa izo. Pambuyo muyenera kuika Beets ndi kaloti. Masamba ayenera mwachangu kwa mphindi 20 pa moto wochepa.

Ndi Beets ndi kaloti bwino kuwonjezera shuga, tsabola, mchere, tomato ndi maapulo. osakaniza ayenera kukhala bwinobwino wosanganiza ndi ndiye wiritsani kwa mphindi pansi pa chivundikiro 50.

Masamba kuvala kwa yozizira pang'ono. Mu misa chifukwa ndi kuwonjezera adyo ndi tsabola. Pambuyo refueling m'pofunika simmer Mphindi 15 wina kumapeto kwa kuphika ndi kuwonjezera viniga.

Kodi kusunga

Pamene masamba kuvala kwa dzinja idzakonzedwa, ayenera kukodzedwa kwa mabanki ndi mayina. Kenako, beseni ayenera anazondoketsedwa ndipo anachoka mu malo mpaka ozizira.

Banks, amene udzasugidwa kwa kudzaza masamba msuzi, muyenera kukhala okonzeka pasadakhale. Akasinja tiyenera kutsukidwa bwino, ndiyeno chosawilitsidwa. Mavalidwe anamaliza angagwiritsidwe ntchito osati kwa kuphika supu, koma kwa mbali mbale kuti mbale nyama.

Kudzazidwa Beet

Kukonza masamba kudzazidwa, amafuna:

1. Beetroot - 1 kilogalamu.
2. Tomato - 1 makilogalamu.
3. Kabichi - makilogalamu awiri.
4. Anyezi - magalamu 800.
5. Kaloti - magalamu 500.
6. Mpendadzuwa mafuta - 600 Botolo.
7. Salt - 20 teaspoons.
8. Shuga - 16 lalikulu spoons.
9. Acetic zomwenso - 1.5 supuni.

Kodi kuphika

Izi Chinsinsi masamba kudzazidwa kwa dzinja prigoditsya Hostess iliyonse. Ndipotu, osakaniza ngati amenewa kungatithandize pa nthawi iliyonse. Kuti akonze kudzazidwa kwa soups, muyenera kukonzekera mankhwala onse. Masamba pamaso ntchito ayenera bwinobwino kutsukidwa ndi zouma. Ngati ndi kotheka, iwo ayenera kutsukidwa. Kaloti ndi Beets ayenera kabati, ndi masamba otsala - kusema cubes. zigawo zonse chofunika kwa anagona mu chiwaya ndi kuwonjezera mafuta, mchere, shuga. Mphamvu ndi masamba wosanganiza kuvala moto. M'bukuli ayenera anabweretsa kwa chithupsa. Pambuyo moto kuti m'pofunika kuti ang'onoang'ono ndi kuzimitsa masamba osakaniza kwa pafupifupi ola limodzi. Kumapeto kwa kukonzekera n'kofunika kuwonjezera akamanena acetic.

Pokonzekera yozizira masamba kudzazidwa, n'zotheka kukonzekera mabanki. Galasi muli imene mankhwala kusungidwa, m'pofunika kusamba bwino ndi samatenthetsa. The yomalizidwa kuvala kukodzedwa kufunika mabanki ndi falitsani mmwamba. Pambuyo pake, beseni ayenera anazondoketsedwa ndi kusiya kwa kuziziritsa. Kusunga mankhwala bwino mu kuzizira.

Amadyera ndi kaloti

Oyenera masamba kudzaza kwa soups ndi mbale yaikulu. Kukonzekera chofunika:

1. Karoti - 1 kg.
2. Green - magalamu 300.
3. tsabola lokoma ndi sing'anga kukula - mpaka nyemba 6.
4. Mchere, makamaka lalikulu - 1 kilogalamu.

Kodi kukonza kudzazidwa kaloti

Kaloti tiyenera kutsukidwa, kuyeretsa, ndiyeno kabati. Pepper ayenera kutsukidwa ku phesi ndi mbewu ndi ndiye kuwaza. Amadyera ayenera finely kuwaza. zigawo zonse ayenera kusakaniza mu chidebe kwambiri. Mu osakaniza masamba mukufuna kuwonjezera mchere chachikulu, ndiyeno ndikuyigwetsa pasadakhale anakonza mitsuko ndi ting'onoting'ono basi. Potseka beseni ndi lids mankhwala kapron. Kusungidwa kwa dzinja masamba kudzazidwa mu firiji. Gwiritsani ntchito chotsirizidwa kungathe kukhala zosiyanasiyana soups ndi sauces.

Chinsinsi yozizira masamba kudzazidwa kwa otentha

Pakuti yokonza refueling amenewa adzafunika:

1. Kabichi - makilogalamu atatu.
2. Lokoma tsabola, makamaka wofiira - kuti makoko 15.
3. Phwetekere madzi - malita atatu.
4. Mwatsopano ya parsley - kulawa.
5. Allspice - 8 nandolo.
6. Bay tsamba - zidutswa 6.

masiteji kuphika

Kuyamba, muyenera kutsanulira phwetekere madzi mu saucepan kwambiri ndi kuvala moto. Phula zofunika kubweretsa kwa chithupsa. Pamene phwetekere madzi ndi mkangano, m'pofunika kukonzekera zosakaniza otsala. Amadyera, tsabola ndi kabichi ayenera pogaya, finely akanadulidwa. Masamba ayenera osokonezeka, ndiye kutsanulira mu madzi kuwira phwetekere. Wiritsani osakaniza ayenera kukhala pafupi maminiti asanu. The chotsirizidwa ayenera linakwiriridwa mu mitsuko chosawilitsidwa, kenako anapinda. Akasinja ayike mozondoka ndi kusiya mpaka ozizira. Ntchito refueling n'zotheka osati kukonzekera msuzi, komanso letesi ndi.

Saladi "Chilimwe" mbale

Pakuti yokonza refueling amenewa adzafunika:

1. Tsabola, kaloti, tomato - wina kilogalamu.
2. Amadyera, monga mapira, Basil, katsabola, parsley - magalamu 150.
3. Salt - ½ kg.

Kodi kukonzekera refueling "Chilimwe"

Kuyamba ndi masamba ayenera kutsukidwa ndi zouma. Ngati ndi kotheka, iwo ayenera kutsukidwa. tsabola wokoma ayenera kusema n'kupanga, kaloti - kuwaza pa grater ndi tomato kusema magawo. Amadyera finely akanadulidwa bwino. zosakaniza muyenera kugwirizana. Kodi izo bwino mu enamel kapena ziwiya pulasitiki. osakaniza ayenera kuwonjezera mchere ndi kusakaniza bwino. The chotsirizidwa ayenera kukodzedwa mu mbiya youma ndi oyera, ndiye asindikize kapron lids. Kusunga akusowekapo umenewu mu kuzizira.

ndi nyemba

Barshchou kuvala kwa dzinja ndi nyemba kulola kuphika chokoma ndi onunkhira msuzi. Kuwonjezera kukonzekera kukolola amenewa ndi lophweka. Kukonzekera chofunika:

1. Tomato - makilogalamu asanu.
2. Nyemba - chimodzi ndi theka makilogalamu.
3. Beetroot - awiri ndi theka makilogalamu.
4. Kaloti - chimodzi ndi theka makilogalamu.
5. Anyezi - kilogalamu imodzi.
6. Lokoma tsabola - kilogalamu imodzi.
7. Salt - zisanu spoons lalikulu.
8. Masamba mafuta - magalamu 400.
9. Katsabola ndi parsley.
10. Viniga 9% - 250 magalamu.

Kodi kukonzekera kudzazidwa ndi nyemba

Barshchou kuvala kwa dzinja ndi nyemba - ndi kukonzekera wapadera, amene adzapulumutsa kwambiri za nthawi. masamba onse ayenera kutsukidwa ndi ndiye zouma. Tomato bwino mince. Kaloti ndi Beets ayenera kabati. Anyezi ayenera kusema mphete theka, tsabola lokoma - Julienne. Nyemba ndi bwino kutsegula mpaka pafupifupi kuphika. zosakaniza mukufunika kuloza ku chiwaya. The osakaniza masamba ayenera mchere, mafuta. Zitsamba ndi viniga ndi bwino kuwonjezera pa mapeto a kuphika.

Masamba mphodza osakaniza ayenera kukhala pafupifupi 50 Mphindi pambuyo otentha. The chotsirizidwa ayenera kukodzedwa mitsuko chosawilitsidwa ndi lids pafupi mwamphamvu. Adagulung'undisa mphamvu adzaikidwe pansi pa "malaya" ndi kusiya mpaka ozizira.

Kodi n'zotheka amaundana?

Ngati palibe malo osungira zitini za workpieces, ndi abwino kudzaza masamba zii. Kukonza sizivuta. amafuna:

1. Tsabola Chibugariya.
2. Kaloti.
3. Parsley.

Kodi kukonzekera

Chibugariya tsabola tiyenera kutsukidwa ndi katungulume, ndi mbewu onse ndi phesi. Pambuyo kuti masamba ayenera kusema n'kupanga. Kaloti amafunika kuyeretsa ndi kusamba bwinobwino. Ndiye ayenera udzaphwanya. Ndi bwino ntchito grater lalikulu.

The amadyera tiyenera kutsukidwa zouma ndi finely kuwaza. Zonsezi ayenera kugwirizana mu chidebe kwambiri, kusakaniza bwinobwino. The osakaniza chifukwa ayenera kukodzedwa mu mapepala apulasitiki, kenako anaikidwa mufiriji. kuvala ndi abwino kwa yokonza nthula, borscht, kabichi msuzi ndi soups chikhalidwe. Ngati anakhumba, mukhoza kusintha ya masamba.